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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 2 servings |
||
| Calories 111 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 21.5g | ||
| Protein 1.9g | 3% | |
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