Red Curry Hummus

Ingredients

• 1 (15 ounce) can garbanzo beans, drained

• 1/4 cup lemon juice, fresh
• 2 tablespoons tahini paste
• 1 tablespoon red curry paste
• 1 garlic clove
• 1 teaspoon kosher salt
• 1/3 cup olive oil
• 1/2 teaspoon pepper
• 2 tablespoons parsley, fresh

Directions

1. 1

   Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.

2. 2

   Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.

3. 3

   Taste for seasoning and serve with fresh warm pitas or flat bread.