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Nutrition Facts
Serving Size 1 (268g) Recipe makes 4 servings The following items or measurements are not included below: red curry paste fresh lime leaves
Calories 224
Calories from Fat 48		(21%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 1176mg		49%
Potassium 332mg		9%
Total Carbohydrate 31.8g		10%
	Dietary Fiber 2.1g	8%
	Sugars 2.5g
Protein 11.6g		23%
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Red Curry Fried Rice

Recipe #363133 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Shana C
Mar 27, 2009

I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious!

SERVES 4 (change servings and units)

Ingredients

1 tablespoon red curry paste
1/4 cup fish sauce (to taste)
2 fresh lime leaves, thinly sliced
1/2 medium onion
8 ounces sliced fresh mushrooms
3 cups cooked jasmine rice
4 eggs
scallions and fresh cilantro (to garnish)

Directions

1
Cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
2
Cook onions and mushrooms in vegetable oil in a wok until tender.
3
Add rice, fish sauce, and curry paste mixture.
4
Separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
5
Garnish with scallions and fresh cilantro as desired.