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Nutrition Facts
Serving Size 1 (34g) Recipe makes 4 servings The following items or measurements are not included below: boneless pork chops five-spice powder
Calories 84
Calories from Fat 33		(39%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 676mg		28%
Potassium 96mg		2%
Total Carbohydrate 12.2g		4%
	Dietary Fiber 0.3g	1%
	Sugars 9.4g
Protein 1.3g		2%
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Red-Cooked Pork Chops

Recipe #399383 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Wallaces
Nov 15, 2009

"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions.

SERVES 4 (change servings and units)

Ingredients

4 boneless pork chops, about 3/4 inch thick
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1 tablespoon sesame oil
2 teaspoons five-spice powder
2 teaspoons fresh ginger, grated
2 garlic cloves, minced

Directions

1
Mix together all ingredients except the pork chops.
2
Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.
3
Drain chops, discarding marinade.
4
Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.