Red Cake Frosting

Ingredients

• 1 cup milk
• 1/4 cup flour
• 0 salt
• 1 cup sugar
• 1/2 cup margarine
• 1/2 cup shortening
• 1 teaspoon vanilla

Directions

1. 1

   In a shaker, combine milk, flour and salt. Shake well. In heavy saucepan, cook on medium heat until thick. Cool.

2. 2

   Combine sugar, margarine, and shortening. Beat at high speed till fluffy. Add milk mixture and vanilla. Beat till fluffy.