Red Cabbage With Apples

Ingredients

• 1/2 head red cabbage
• 1 granny smith apple
• 1 cup apple cider
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon caraway seed

Directions

1. 1

   Remove core from the cabbage and shred.

2. 2

   Peel and core apple and cut into cubes.

3. 3

   Heat oil in a fry pan over medium and add the apples and cook until lightly browned.

4. 4

   Increase the heat to high and add the cabbage, salt, caraway and cider.

5. 5

   Toss lightly to wet the cabbage.

6. 6

   Once the liquid starts to bubble cover and reduce heat to low and cook for 20 minutes.