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Nutrition Facts

Serving Size 1 cups 224g

Recipe makes 4 cups)

Calories 136
Calories from Fat 50 (37%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 3.4g 16%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 75mg 3%
Potassium 336mg 9%
Total Carbohydrate 16.9g 5%
Dietary Fiber 2.7g 10%
Sugars 8.2g
Protein 5.7g 11%

how is this calculated?

Red Berry Smoothie

Recipe #395747 | 5 min | 5 min prep | add private note

By: Chef mariajane
Oct 21, 2009

Blend together frozen strawberries and raspberries, vanilla yogurt, milk and a little honey for a thick luscious smoothie! It's fabulous and festive on a weekend breakfast or brunch menu. ENJOY!!

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in blender and blend until smooth. If desired, thin with a additional milk.

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