yeast breads and fruit

283

Recipes

Moravian Christmas Loaf

Posted by Molly53  

Raisin bread amped up! An old-fashioned recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight rising time not included in preparation time. MORE»

Recipe #259860

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Oatmeal Pear Bread

(1 reviews) Posted by dicentra  

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. MORE»

Recipe #256904

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Mango Honey Bread (Abm)

Posted by dicentra  

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. MORE»

Recipe #256903

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Black Raspberry Bubble Ring

Posted by Courtly  

Mmm. MORE»

Recipe #255900

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Amy's Yummy Banana Bread (Bread Machine)

(8 reviews) Posted by Sooty_Cat  

I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing to make sure it isn't too wet. If it looks... MORE»

Recipe #254016

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Pumpkin Cranberry Bread (Abm)

Posted by dicentra  

From massrecipes.com Try making French Toast with this. MORE»

Recipe #252349

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Pineapple Bread (Bread Machine)

(1 reviews) Posted by dicentra  

From TOH. Yield: 1 loaf (1-1/2 pounds). MORE»

Recipe #244893

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Pecan Caramel Rolls

(6 reviews) Posted by Galley Wench  

Developed this recipe for RSC #10. Prep time includes rising time. Make the night prior and enjoy piping hot caramel rolls for breakfast (see note at end of directions). Enjoy! MORE»

Recipe #243282

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Amish Friendship Bread (With Fresh Fruit)

(2 reviews) Posted by WI Cheesehead  

This is off of the www.armchair.com website. They have a bunch of variations. I tried their Apple Bread and used strawberries instead, so I think you could use any number of fresh fruit with it. MORE»

Recipe #236501

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Old Fashioned Yeasted Banana Nut Bread

Posted by Chef #354339  

This is not your regular banana quick bread. It is a real, chewy, loaf of traditional bread, complete with that wonderful bready texture! This is the first type of banana bread I ever ate actually, and it makes a fantastic stuffed peanut butter... MORE»

Recipe #236482

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Rustic Wheat Cinnamon Raisin Bread

(9 reviews) Posted by Brooke the Cook in WI  

I looked and looked for a cinnamon raisin bread with wheat flour that wasn't for the ABM and couldn't find one.... so I made my own! Makes a very large loaf or two small loaves. **NOTE** This recipe calls for instant yeast! If you use regular... MORE»

Recipe #234351

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Cinnamon Swirl Orange Bread

(3 reviews) Posted by Engrossed  

From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter. MORE»

Recipe #232793

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Polish/Czech Blueberry Buns

(1 reviews) Posted by Codychop  

We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all I could find was a Czech version. I tweaked... MORE»

Recipe #229400

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Tropical Swirlin' Spice Banana Nut Bread

(2 reviews) Posted by Annacia  

The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices. Most of the prep time is rising time. MORE»

Recipe #227685

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Portuguese Honey, Spice and All Things Nice, Fruit Bread.

(1 reviews) Posted by kiwidutch  

This recipe is for a Portuguese bread containing cranberries, candied fruit, nuts and port... has been adapted from Gourmet. Special equipment: 6 (6 by 3 1/4 by 2 inch) metal loaf pans of(2 to 2 1/4 cup capacity) Note: this bread keeps, wrapped... MORE»

Recipe #227637

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Apfelkuchen - Apple Cake

Posted by Molly53  

The perfect coffee cake. Preparation time is approximate based on rising time of the yeast. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #226777

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Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker

(8 reviews) Posted by French Tart  

A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any... MORE»

Recipe #221018

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Amsterdam Stol (Using Bread Machine)

Posted by Michael Keizer  

Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but is richer, more moist, and denser. Make sure that you use almond paste, not marzipan — it is less sweet and a bit coarser than... MORE»

Recipe #213196

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Cranberry Wheat Bread

Posted by Vino Girl  

From "The Complete Book of Bread Machine Baking." (1994) MORE»

Recipe #212641

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Simple Coconut Buns

Posted by Pikake21  

I found this recipe on the Becks&Posh blog. It was taken though from the cookbook: Unforgettable Coconut Cookbook. The picture looks so delish! MORE»

Recipe #211335

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