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 yeast breads and fruit

282

Recipes

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Pineapple Bread ( for Bread Machine)

(1 reviews) Posted by AngelaSept  

Put ingredients in the bread machine and forget about it till it's done! MORE»

Recipe #305173

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Curried Mango Chutney Bread (Abm)

Posted by dicentra  

From the Bread Machine Book. Makes a 1 1/2 pound loaf. They suggest serving this with ham. MORE»

Recipe #297591

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Orange Wheat Bread (Abm)

Posted by dicentra  

From the Bread Machine Book. Makes a 1 1/2 pound loaf. Wouldn't this make wonderful French Toast? Yum! MORE»

Recipe #297574

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Strudel Surprise!

(1 reviews) Posted by ~Rita~  

This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture. MORE»

Recipe #294248

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Raisin Breakfast Bread (Cramique)

(2 reviews) Posted by Chef Kate  

A lovely lean sort of brioche from Belgium, this particular version comes from Wittaner, arguably the best pastry shop in Brussels, and is featured in Nick Malgieri's "A Baker's Tour." This bread should be cut into relatively thin... MORE»

Recipe #293266

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Cinnamon Raisin Oatmeal Bread

Posted by Suzie_Q  

I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise! I can't wait to try it! MORE»

Recipe #293180

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Glazed Orange Rolls

(3 reviews) Posted by HokiesLady  

There is a really nice story behind this recipe. When I was 10 and in Girl Scouts we had a potluck and my mom brought these rolls. She had found the recipe in a newspaper clip-out. All the recipes/items brought were turned into a GS Cookbook... MORE»

Recipe #291069

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A New England Holiday Bread With Olde World Roots

(3 reviews) Posted by Annacia  

All the Celtic countries, with which the legendary King Arthur was associated, have a colorful bread filled with fruits and spices, traditionally made to celebrate festivals and holidays. In Scotland it's called "Selkirk Bannock," in... MORE»

Recipe #288427

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Dreamy Decadent Orange Rolls

(5 reviews) Posted by Lavender Lynn  

This uses a "sponge-method" sweet yeast dough and it rises three times: once in a near-liquid batter with about half the flour, once in a ball after kneading, and once in the final pan. A warm room will help tremendously with rising. The... MORE»

Recipe #283070

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Raspberry Marshmallow Bread (Abm)

(1 reviews) Posted by Annacia  

I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amounts and procedure in this recipe. I think this will... MORE»

Recipe #275876

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Hawaiian Bread , Abm

(2 reviews) Posted by Annacia  

I have not made this but it sounds like a yumm winner. Baking time is however long it takes your machine MORE»

Recipe #275850

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Glazed Apple Lattice Coffee Cake

Posted by theAmateurPastryChef  

This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that complicated to make and it turns out beautiful--it will really impress your friends. Hint:... MORE»

Recipe #273980

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Use Your Pantry Staples Fruit and Nut Bread

(1 reviews) Posted by Susiecat too  

I had made Bulgur Pudding With Honey and Dates for breakfast, and had about 1 1/2 cups of it left over. It was too delicious to throw away, so I put it in the fridge and decided to make bread from it. I think you could also use a lot of other ingredients instead of... MORE»

Recipe #270920

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Oatmeal Bread

(1 reviews) Posted by Chef Glaucia  

This tasty bread makes wonderful toasts. MORE»

Recipe #269735

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Bread Machine Cranberry Cornmeal Bread

Posted by Lvs2Cook  

Perfect for breakfast, lunch or dinner. Cook time depends on your machine. MORE»

Recipe #265280

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Bread Machine Turtle Bread

Posted by Lvs2Cook  

Excellent for that sweet tooth! You can always just mix the dough in the machine and bake in a regular oven. Bake time depends on your machine. MORE»

Recipe #265219

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Sweet Potato Pecan Bread (Abm)

(1 reviews) Posted by mikekey  

A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends on machine brand. MORE»

Recipe #263525

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Dough Bellies (Apple Dumplings) Eatnpark Cookbook

(1 reviews) Posted by Jezski  

Love the name Dough Bellies! EatnPark is a well-liked local family restaurant in Western PA and Ohio. Some years ago, this appeared in a cookbook of employee's favorite recipes. It is a delicious time-saver. MORE»

Recipe #262950

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Deer Hunting Gourmet Sandwich

(2 reviews) Posted by Debber  

My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see! MORE»

Recipe #261372

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Moravian Christmas Loaf

Posted by Molly53  

Raisin bread amped up! An old-fashioned recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight rising time not included in preparation time. MORE»

Recipe #259860

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