yeast breads and fruit

282

Recipes

Summer Fruit Bread

Posted by Aunt Willie  

Posted in response to a request. From The Best Bread Machine Cookbook Ever by Madge Rosenburg. MORE»

Recipe #30728

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Belgian Waffles

(10 reviews) Posted by Charlotte J  

Top with syrup, sliced fruit and whipped cream. MORE»

Recipe #28567

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Tropical Medley

(2 reviews) Posted by Karen From Colorado  

A naturally sweet and colorful bread with a different taste sensation in each bite. Apricots, coconut, golden raisins, papaya, and pineapple make a good combination for the dried fruit mix. MORE»

Recipe #27848

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Outstanding Orange Rolls

(15 reviews) Posted by MizzNezz  

Next time you want to do something truly creative in the kitchen, try these rolls. They're really easy to make, but no one will think that! I kid you not__these are really fabulous! You will have 30 rolls, and they won't last long. Prep time is... MORE»

Recipe #27811

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Blueberry cream bread - bread machine

(1 reviews) Posted by tamibic  

YUMMY !!! and so very easy, just toss it in and Bamm you have a wonderful sweet but not to sweet bread for breakfast with coffee or tea. Good with butter or cream cheese. MORE»

Recipe #27688

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Fruit Breakfast Rolls

Posted by Aroostook  

This recipe is a snap. It calls for frozen bread dough and can be made ahead. What could be easier? MORE»

Recipe #27355

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Luscious Luau

(1 reviews) Posted by Karen From Colorado  

This is one bread better served cool rather then hot to enhance the pineapple. The macadamia nuts are the real stars here. This bread makes a heavenly piece of toast. MORE»

Recipe #27244

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"Keep it Going" German Friendship Cake

(2 reviews) Posted by Karen=^..^=  

Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter MORE»

Recipe #26995

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Raspberry-Cranberry Bread

(6 reviews) Posted by Sue L  

This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! MORE»

Recipe #25960

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Rolled Hazelnut Bread

(1 reviews) Posted by M&Mers  

This is an impressive bread that is easy enough for beginners to make. It also contains my favorite flavor combo...toasted hazelnuts and chocolate! This loaf freezes well. Prep time does not include rising time. MORE»

Recipe #25776

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Strawberry-Pecan Rolls

(1 reviews) Posted by RecipeNut  

Strawberry preserves take the place of cinnamon in a morning favorite MORE»

Recipe #24914

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Babka

(2 reviews) Posted by Lorac  

An easier and quicker version of Easter Babka. Denser more cake-like and less complicated if you haven't made bread without a machine. Add the Lucre from the Easter version for a sweeter presentation. Posted by request. MORE»

Recipe #23122

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Alan Thicke's Irish Freckle Bread

Posted by Lennie  

Here's another celebrity recipe from my collection, to yours! MORE»

Recipe #20321

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Orange-Scented Cinnamon Rolls

(2 reviews) Posted by s'kat  

Sweet rolls that fill your kitchen with the happy scent of orange and cinnamon. Perfect for a weekend with family or friends. Prep time includes rising times. MORE»

Recipe #19728

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Peanut Butter & Jam Coffee Cake

Posted by s'kat  

A fun morning treat! Prep time includes rising time. MORE»

Recipe #18986

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Caramel-Pecan Sticky Buns

Posted by Carol Bullock  

These are a little bit of work but definitely worth the effort. A decadent treat. MORE»

Recipe #18806

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Halloween or Fall Porcupine Bread

Posted by barbaja w.  

Because it is strangely ugly in appearance, children and adults think it is Halloween, but can also be fall. A porcupine is an odd creature that can easily be thought of as Halloween in it's looks I think. With thanks to Red Star yeast sent by... MORE»

Recipe #12667

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Almond-Filled Bread

(1 reviews) Posted by Beloops  

Our family's traditional Christmas breakfast bread. MORE»

Recipe #8501

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Panettone II

Posted by Betty E. Kohler  

MORE»

Recipe #5355

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Peanut Butter Bread (Bread Machine)

(10 reviews) Posted by Tonkcats  

This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads." MORE»

Recipe #4219

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