yeast breads and finger food

182

Recipes

Classic San Francisco Sourdough Bread

(17 reviews) Posted by startnover  

I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great) MORE»

Recipe #154142

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Ultimate Sourdough Baguettes

(5 reviews) Posted by startnover  

These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip. MORE»

Recipe #145149

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Spicy Peppercorn and Pecorino Breadsticks

(1 reviews) Posted by GaylaJ  

A breadstick with a bit of personality. I used Pecorino Pepato (studded with peppercorns), rather than Pecorino Romano, so mine had that extra peppery kick that I love. I happened to discover they are fantastic with a cold beer. As with any... MORE»

Recipe #142660

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Country White Bread

(5 reviews) Posted by startnover  

This is my favorite bread recipe (for white bread) It makes wonderful bread bowls for soup. This makes 4 loaves but can easily be halved. I've made half of it into loaves and half into breadbowls too. MORE»

Recipe #141600

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Spinach and Cheese Turkish Pides

(3 reviews) Posted by Fairy Nuff  

Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe. MORE»

Recipe #141104

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Artisan Sourdough Garlic Bread

(3 reviews) Posted by startnover  

I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and this one is pretty close, you do have to plan ahead because the sponge takes at least 18 hrs... MORE»

Recipe #140421

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Rosemary, Lemon, and Pepper Focaccia

(1 reviews) Posted by GaylaJ  

An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so nicely. Recipe adapted from "A New Way to Cook", by Sally Schneider. I use Peter... MORE»

Recipe #140127

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Sourdough Rosemary Potato Bread

(8 reviews) Posted by startnover  

This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit... MORE»

Recipe #140032

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My Rough Khoubz -- Moroccan Flat Bread.

(12 reviews) Posted by Miss Elizabeth  

This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good... MORE»

Recipe #137111

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Pudding Rolls

(2 reviews) Posted by Happy Harry #2  

These are not as low fat as I would like, but are a wonderful way to pamper yourself and others on special occasions. The number of rolls may vary according to how the dough is handled. MORE»

Recipe #131314

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Chopped Pizza

Posted by startnover  

This is such a fun recipe to make with the kids. You can make it as easy or as complicated as you want. For homemade crust try my Best Pizza Dough #123446 and Homemade Marinara Sauce #125116 or do it quick with the Rhoades frozen bread dough and... MORE»

Recipe #126036

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Bran Yeast Bread

Posted by Vino Girl  

From Taste of Home (April/May 2001). MORE»

Recipe #120596

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Sauerkraut Rye Bread

(1 reviews) Posted by Vino Girl  

I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue) MORE»

Recipe #120483

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Simple White Bread

Posted by Vino Girl  

This recipe is from Chuck Williams, who is the founder of Williams-Sonoma. It was published in Cooking Light (May 2005) MORE»

Recipe #119570

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Hawaiian Bread

(1 reviews) Posted by Vino Girl  

From Cooking Light (March 2005) MORE»

Recipe #118916

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Apricot Raisin Coffee Cake

(2 reviews) Posted by GrandmaIsCooking  

Developed for RSC #6, Winter 2005. Cooking time includes dough cycle time and second rising time. MORE»

Recipe #116391

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Cornmeal Yeast Muffins

Posted by Vino Girl  

From Southern Living. MORE»

Recipe #115937

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Black Forest Pumpernickel (Abm)

(4 reviews) Posted by Barb Gertz  

We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com. MORE»

Recipe #113204

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Beehive Honey Cake

Posted by Molly53  

Recipe courtesy of Basque Boulangerie Cafe posted in response to a request. This cake is wonderful to serve for breakfast, brunch or tea. Freezing time not included in the preparation time. MORE»

Recipe #112213

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Oatmeal Walnut Bread

(8 reviews) Posted by Barb Gertz  

A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com. MORE»

Recipe #112064

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