yeast breads and finger food

183

Recipes

Whole Wheat Pan Bread

Posted by KellyFarley  

A 100% whole wheat pan bread recipe, fat free and easy MORE»

Recipe #389305

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Sun-Dried Tomato Bread

Posted by ~Rita~  

Crisp, savory bread dotted with red gems. I used Garlic Tomatoes With Herbs and a Hint of Walnuts. but if you can't do nuts try Oven-Dried Herbed Tomatoes. MORE»

Recipe #387756

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Obelisk Breadsticks

Posted by RDcook444  

From the Washington Post. Obelisk is a restaurant in Washington, DC. These make a savory, crisp snack. Don't be discouraged if they're not perfect the first time; they'll still taste great. The dough is much easier to do in a mixer fitted... MORE»

Recipe #379106

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Nigel Slater's Olive and Parsley Focaccia

Posted by DrGaellon  

Focaccia is about the easiest of all breads to make, even easier than No-Knead Bread, which can be fussy about timing. It needs a little kneading, but that's easy if you have a stand mixer (and not much harder without). And it's ready to eat in... MORE»

Recipe #367245

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Copycat Pillsbury Crescent Rolls

Posted by lilsweetie  

Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. The recipe makes the equivalent of 2 tubes of storebought dough. Be sure not to skip the... MORE»

Recipe #365725

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Torta Fritta (Fried Dough Italian Style)

Posted by Celticevergreen  

This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very similar to a dish from Emilia Romagna called gnoccho.... MORE»

Recipe #365488

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Filled Focaccia With Ham and Melted Fontina

(3 reviews) Posted by Noo  

A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception. The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be... MORE»

Recipe #356184

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Berches (Pain Au Pavot)

Posted by Celticevergreen  

Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin crispy crust and a chewy crumb with a... MORE»

Recipe #351580

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Tim Horton's Style Old-Fashioned Cinnamon Rolls

Posted by Celticevergreen  

This is a copycat recipe for Tim Horton's Old Fashioned Cinnamon Rolls. MORE»

Recipe #350768

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Khubz Maghrebi (Moroccan Bread)

Posted by Celticevergreen  

Traditional recipe of Morocco. Time listed does not include proofing time. MORE»

Recipe #348387

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English Muffin Toasting Bread

(7 reviews) Posted by senseicheryl  

This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely... MORE»

Recipe #345363

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Can Do Quick Sweet Dough

(4 reviews) Posted by kittycatmom  

My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake — most of her recipes were from memory. Before she passed away, I was able to watch her make this dough and wrote the measurements down. It is... MORE»

Recipe #338446

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Kristi's Pizza Crust

Posted by Chef #1025689  

This recipe's been several months in the making - each time I would make pizza I adjusted the ingredients a bit until I was happy with the crust. It got better each time, and the number of friends who came over to eat it grew as well! I double... MORE»

Recipe #337071

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Danska Wienerbröd - Danish Pastry

Posted by Molly53  

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or... MORE»

Recipe #336908

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Traditional Buttery French Croissants for Lazy Bistro Breakfasts

(10 reviews) Posted by French Tart  

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming... MORE»

Recipe #327458

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Christopsomo (Greek Christmas Bread)

Posted by Celticevergreen  

Christopsomo, or Christ's Bread, is considered a sacred tradition in many Greek Orthodox homes. The bread is often decorated with pieces of dough formed into representations of the family's life. Time doesn't include proofing time. MORE»

Recipe #322480

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Traditional Cottage Loaf - Old Fashioned Rustic English Bread

(2 reviews) Posted by French Tart  

Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread... MORE»

Recipe #303955

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Scottish Baps - Soft Morning Bread Rolls

(2 reviews) Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Herbed Whole Grain Bread or Rolls

Posted by Pamela Joyce Ochsner  

A high-fiber, nutritious, delicious alternative to mass-produced 'empty' bread, one that goes extremely well with salads, ethnic foods, grilled meats, and for gourmet sandwiches when made into rolls or sub/French rolls. I've experimented with... MORE»

Recipe #299042

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Chocolate Babka Bread Machine

Posted by ~Rita~  

Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom water gives this an extra treat. MORE»

Recipe #293898

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