yeast breads and finger food

166

Recipes

Traditional Cottage Loaf - Old Fashioned Rustic English Bread

Posted by French Tart  

Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread... MORE»

Recipe #303955

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Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Herbed Whole Grain Bread or Rolls

Posted by Pamela Joyce Ochsner  

A high-fiber, nutritious, delicious alternative to mass-produced 'empty' bread, one that goes extremely well with salads, ethnic foods, grilled meats, and for gourmet sandwiches when made into rolls or sub/French rolls. I've experimented with... MORE»

Recipe #299042

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Chocolate Babka Bread Machine

Posted by ~Rita~  

Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom water gives this an extra treat. MORE»

Recipe #293898

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Cheese Babka Made Easy in the Bread Machine

Posted by ~Rita~  

I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy. MORE»

Recipe #293890

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Cinnamon Rolls With Cream Cheese Glaze

Posted by cookiedog  

This looks like it has a lot of steps but it really isin't too difficult to make. These are so good you may want to double the recipe. Bon Appetit March 2008. MORE»

Recipe #293075

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Barbari Bread - Nan-E Barbari

Posted by Molly53  

Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2" thick and either round or oval. From an online site. MORE»

Recipe #286638

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Cinnamon Rolls (Paula Deen)

Posted by Christineyy!  

I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she... MORE»

Recipe #284995

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Spelt Bread (Bread Machine)

(1 reviews) Posted by Barb Gertz  

This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good, other grains could be added. MORE»

Recipe #280382

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Oatmeal Knots

Posted by Vino Girl  

From Cooking Light January/February 2008. (Sides and Salads Category Winner in Reader Recipe contest, by Melissa Hinrichs) MORE»

Recipe #280307

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Deer Hunting Gourmet Sandwich

(2 reviews) Posted by Debber  

My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see! MORE»

Recipe #261372

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Squash Pull-Apart Dinner Rolls

(1 reviews) Posted by Happy Harry #2  

Haven't made these yet but plan them for 2007 Thanksgiving dinner. Came from Sunset magazine. MORE»

Recipe #260521

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Fastnachts - Doughnuts

Posted by Molly53  

A Shrove Tuesday tradition. Pity the poor Pennsylvania Dutch children who were only served this once a year. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #257911

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Pizza Dough (For Bread Machine)

(5 reviews) Posted by Chef floWer  

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon... MORE»

Recipe #256080

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Vanilla Cinnamon Rolls

Posted by Courtly  

A vanilla flavored cinnamon roll with a yummy frosting. MORE»

Recipe #255899

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Basque Cornbread (Pain De Maïs)

Posted by littleturtle  

Columbus took cornbread back to the Old World in the 15th century, and thanks to some of his Basque crew, cornbreads took hold and are still produced in local bakeries. Nice with a hearty soup or stew. MORE»

Recipe #250781

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Make Ahead Turkey Roll Ups

(4 reviews) Posted by Anme  

A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up! MORE»

Recipe #239074

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Marianne Baguette - Rustic French Bread

(10 reviews) Posted by French Tart  

A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish.... MORE»

Recipe #235909

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Argentine Black Bean Flatbread With Chimichurri Drizzle

(1 reviews) Posted by WI Cheesehead  

I got this via a chef who linked Cooking Light. I'm using her Chimchurri for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my... MORE»

Recipe #219054

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Apple Almond Sticky Buns

(1 reviews) Posted by ~Rita~  

This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which... MORE»

Recipe #215466

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