yeast breads and brunch

518

Recipes

Rosemary Apple Bread

(1 reviews) Posted by dicentra  

Cooking Light. I would serve this with a pork roast. MORE»

Recipe #330371

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Norwegian Cinnamon Rolls

(1 reviews) Posted by Linda's Busy Kitchen  

This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities! These simple sugar-and-cinnamon-filled rolls are popular throughout Scandinavia, but this... MORE»

Recipe #329277

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Fantastic Pecan Sticky Buns

(4 reviews) Posted by 2Bleu (Bird&Buddha)  

This recipe is very detailed and fullproof. They require about 3 hrs rise time. Store any leftovers covered in plastic wrap at room temperature. MORE»

Recipe #328751

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Traditional Buttery French Croissants for Lazy Bistro Breakfasts

(11 reviews) Posted by French Tart  

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming... MORE»

Recipe #327458

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Garden Biscuits

Posted by Suzie_Q  

From Taste of Home MORE»

Recipe #325479

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Cloverleaf Bran Rolls

Posted by Suzie_Q  

From Taste of Home. MORE»

Recipe #325367

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Christmas Morning Croissants

(1 reviews) Posted by Suzie_Q  

From Taste of Home. MORE»

Recipe #325262

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Challah Bread

Posted by crazycaitie  

A delicious, sweet, egg-glazed, braided loaf. MORE»

Recipe #323557

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Potato Refrigerator Rolls

Posted by Molly53  

A handy dough always ready for you to make lovely, hot rolls. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Rising and refrigeration time not included in preparation time. MORE»

Recipe #323554

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Onion Buns

(6 reviews) Posted by Humble Bee  

I was looking to put a spin on my Grilled Blue Cheese Butter Burgers and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your own sandwich buns? Because homemade is SO... MORE»

Recipe #323514

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English Muffins Made Easy

(1 reviews) Posted by Twig #2  

This is only very slightly tweaked from Alton Brown's recipe from the Food Network. The dough is SUPER gooey — resist the urge to add more flour — but the end result is wonderful. Mr. Brown suggests 3 inch metal rings or small tuna cans with... MORE»

Recipe #322967

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Kalamata Olive Bread

(1 reviews) Posted by Humble Bee  

Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook. MORE»

Recipe #321988

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Authentic Cuban Rolls

(4 reviews) Posted by Humble Bee  

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below-... MORE»

Recipe #320725

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Sweet Blueberry Focaccia

(1 reviews) Posted by Cook in the Creek  

A rainy summer in Southern Ontario has had one bonus, an abundance of beautiful, plump berries. This is much better made with the big fat blueberries and not the tiny wild ones as they tend to scorch. It's a perfect mid afternoon snack and... MORE»

Recipe #319546

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White Whole Wheat Bread for the Abm

Posted by Sage  

The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour... MORE»

Recipe #318004

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Cinnamon Apple Buns

(2 reviews) Posted by brkfst cook  

I have been making these for years. They are huge! and have just the right amount of sweetness....very close to "Cinabon" this recipe makes a big batch and does freeze well. MORE»

Recipe #317394

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Hungarian Cheese-Filled Coffee Cake

Posted by Chris Reynolds  

This coffee cake has a cream cheese-filled center and is so good. Wonderful for that special brunch! Time does not include rising time for dough. MORE»

Recipe #317276

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Sullivan Street Bakery No Knead Wheat Bread

Posted by Humble Bee  

This is the wheat version of the Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally... MORE»

Recipe #316275

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Tomato Basil Bread - by Hand or Bread Machine

(6 reviews) Posted by Humble Bee  

This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough... MORE»

Recipe #314197

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Easy & Quick Amish Bread

(2 reviews) Posted by Ravenn2  

I have had this recipe for at least 10 years, it was given to my by my mom after i got married but i just started making this about a year ago when i got pregnant with my second child and only wanted fresh homemade baked bread.. this bread is... MORE»

Recipe #313059

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