yeast breads and brunch

517

Recipes

No Fuss Focaccia

(1 reviews) Posted by Chef #1086687  

Warm, aromatic yeast bread, hot from the oven—with no kneading, AND in under 2 hours MORE»

Recipe #347924

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Artisan Style Bagels

Posted by Mama Cee Jay  

This is a recipe that requires times and patience and is a two day process. Also, please note that this recipe produces a soft interior and a crispy exterior, not the dense and chewy style associated with New York bagels. If you love bread and... MORE»

Recipe #347088

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Honey-Vanilla Challah

(1 reviews) Posted by blucoat  

This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make this with water rather than... MORE»

Recipe #346573

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Bread Machine Yeast Coffee Cake (Abm)

(1 reviews) Posted by Karen=^..^=  

This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk. MORE»

Recipe #345989

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Sally Lunn

Posted by Dan-Amer #1  

I have prepared this version of Sally Lunn many times and can vouch for its goodness. Recipe is from Christ and Grace Episcopal Church in Petersburg, VA. MORE»

Recipe #341941

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Flax Seed Cloverleaf Rolls

(1 reviews) Posted by Sharon123  

Cloverleaf rolls look like little clovers, with three sections to the rolls. This look is achieved easily, and the rolls require less forming and shaping than other types because they are baked in muffin tins. Some cloverleaf rolls have tiny... MORE»

Recipe #341538

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Angel's Rich and Buttery Pan Rolls (Bread Machine)

(5 reviews) Posted by Silent Rain  

A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want... MORE»

Recipe #341433

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Mini Sticky Buns

Posted by Ceezie  

I just saw these on Martha Stewart and they looked to die for .. posting here for safe keeping. This tasty treat is courtesy of baker Seth Greenberg, owner of Just Desserts, and uses a homemade Glaze and Brown Sugar Mixture. MORE»

Recipe #341427

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Hot Cross Carrot Bun

(1 reviews) Posted by Sharon123  

A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy! A little history: In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. They are... MORE»

Recipe #340667

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(41 reviews) Posted by French Tart  

Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Old-Fashioned Buttermilk Bread

(2 reviews) Posted by Sage  

This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven. MORE»

Recipe #340497

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Throw Away the Bread Machine Instructions!.... White Bread

(19 reviews) Posted by KITTENCAL  

This is pretty much a foolproof method for a wonderful white bread. MORE»

Recipe #339905

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Cheese and Onion Bread

Posted by Patti599  

This bread is a savory treat! I use my heavy-duty mixer and the sponge method. White whole wheat flour works well in this recipe, and the onions can be replaced with chives or scallions. MORE»

Recipe #339561

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Best Bread Machine Bread

(2 reviews) Posted by KITTENCAL  

This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time. MORE»

Recipe #337515

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Danska Wienerbröd - Danish Pastry

Posted by Molly53  

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or... MORE»

Recipe #336908

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Walnut Cranberry Grain Loaf

Posted by Sharon123  

Recipe developed by Diana Torrey/Torrey Food Communications, courtesy of California Walnuts, via Delicious Living magazine. Prep time includes rising time. I haven't made this yet, so putting it here for safekeeping. MORE»

Recipe #335606

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Fast No-Knead Whole Wheat Bread

Posted by blucoat  

From Mark Bittman of the New York Times. You can use 100 per cent whole grains, you can vary their percentages all you want (though all-rye bread doesn't rise much at all) and you can add nongrain flours, sweeteners or dairy. If the proportions... MORE»

Recipe #332655

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True Wholemeal Rolls With Grains

Posted by SplitPea  

I love wholemeal rolls on Sunday mornings. I don't like to get up early on Sunday mornings to make them. And here's the good news: this is an easy recipe that allows for pre-Sunday preparation and is truly wholemeal and yummy! MORE»

Recipe #331707

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Schnecken

Posted by Molly53  

Schnecken ("snail" in German) is slightly different depending upon the area of the country you're in, but all of them are absolutely wonderful with your morning coffee. This recipe is courtesy of the Prussian, Pomeranian and Westphalian... MORE»

Recipe #331642

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Rosemary Apple Bread

(1 reviews) Posted by dicentra  

Cooking Light. I would serve this with a pork roast. MORE»

Recipe #330371

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