yeast breads and brunch

518

Recipes

Fastnachts (German Doughnuts)

(1 reviews) Posted by Kree  

This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious! MORE»

Recipe #62701

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Parmesan Spinach Bread

Posted by Tish  

This simple yeast bread benefits from a prepackaged soup mix and fresh parmesan cheese. It's great for sandwiches MORE»

Recipe #61957

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Krauterfladenbrot

(1 reviews) Posted by Clara12  

Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables. MORE»

Recipe #61947

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Mom's Caramel Rolls

(37 reviews) Posted by Sidd  

Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does. MORE»

Recipe #61932

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Cinnamon-Swirl Egg Bread

(12 reviews) Posted by UnknownChef86  

A tasty sweet bread. Good served for a special breakfast or brunch, like Christmas morning. MORE»

Recipe #61714

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Feta-Olive Stuffed Flatbread

(5 reviews) Posted by evelyn/athens  

This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal! MORE»

Recipe #61144

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Calzone (Bread Machine)

(29 reviews) Posted by Geema  

You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones... MORE»

Recipe #60781

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Cream Cheese Braids

(6 reviews) Posted by Claire de Luna  

This is a delectable danish style bread, very light and tender. The recipe seems more complicated than it really is, and makes four loaves, so there's plenty to share. Prep time does not include overnight or second rising time. One of Southern... MORE»

Recipe #60521

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Paska (Easter Bread)

Posted by * Pamela *  

This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter... MORE»

Recipe #60145

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Apple- Cinnamon Granola Bread

(5 reviews) Posted by Barb Gertz  

When it comes to breakfast breads, this fine-textured whole wheat loaf made with granola and applesauce is heard to beat. For a special wake-up treat, spread it with fruit-flavored soft-style cream cheese. Makes 1 1/2 pound loaf. Recipe comes from... MORE»

Recipe #58461

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Kringle

(3 reviews) Posted by Michelle S.  

This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network. MORE»

Recipe #58258

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Health Grain Bread ( Bread Machine)

(3 reviews) Posted by Barb Gertz  

Who said good health bread can't taste good. This bread has everything including flavor. The recipe makes a large loaf. This recipe comes from Electric Bread. Makes 1 2 pound loaf of bread MORE»

Recipe #58227

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Focaccia Bread Herbed With Black Olive & Fresh Rosemary

(8 reviews) Posted by ~Rita~  

Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away! MORE»

Recipe #58075

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Rum Raisin Bread

(1 reviews) Posted by Barb Gertz  

This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking. MORE»

Recipe #58062

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Orange-Cardamom Currant Bread

(3 reviews) Posted by Barb Gertz  

Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast MORE»

Recipe #57968

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Violet's Refrigerator Roll Recipe

(2 reviews) Posted by BeachGirl  

For light, fluffy, faintly sweet dinner rolls, this is the best recipe..and versatile. It can be used to make cinnamon rolls, yeast coffee cakes, loaf bread, and many other uses I will be posting. These rolls freeze well, baked or unbaked.... MORE»

Recipe #57824

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Veronica's Apple Pizza Pie

Posted by Trixyinaz  

I found this recipe in my favorite cookbook to give to a co-worker for a pot-luck. Therefore, I have never made it so the prep time and cooking time is approximate. However, I can tell you that she brought it to work and it was to die for! MORE»

Recipe #57509

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Honey Raisin Pecan Whole Wheat Bread

(3 reviews) Posted by Normaone  

This is one of my favorite bread recipes. It's wonderful toasted. MORE»

Recipe #57303

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Honey Garlic Focaccia with Rosemary and Roasted Peppers

Posted by Gingerbear  

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Recipe #57142

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Chocolate and Pistachio Whiligig Buns

(1 reviews) Posted by Mirj  

I found this yummy sounding recipe on the New York Times website. I haven't tried it yet, but I adore pistachios, and can't wait! MORE»

Recipe #56769

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