yeast breads and brunch

517

Recipes

Traditional Croatian Povitica

Posted by Mysterygirl  

This bread is very popular in the Kansas City area where most people buy it instead of making it. Since I'm moving from the area I looked up recipes for it and found this one from Phyllis at rootsweb.com I've modified it a bit and added more... MORE»

Recipe #69902

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English Muffins

(6 reviews) Posted by Jenny Sanders  

Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour because that is what I use, but you can certainly use all or part hard unbleached (white)... MORE»

Recipe #69590

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Cinnamon Rolls

(6 reviews) Posted by CCLady  

These are wonderful to take for an early morning treat. The topping can be doubled for those who REALLY love the caramel pecan mixture. MORE»

Recipe #68798

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Cheese Bread

(4 reviews) Posted by Mimi Bobeck  

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Recipe #68210

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Nisu Bread (Finnish Sweet Bread) -(ABM)

(12 reviews) Posted by LiisaN  

Bread machine version of Finnish Nisu or sweet bread. You can also toast or make great Finnish-style French toast! Yummy! (Cook time is estimated - depends on your bread machine). MORE»

Recipe #68013

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Creamed Cinnamon Raisin Nut Bread(ABM)

(3 reviews) Posted by Capncrunch  

This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream. MORE»

Recipe #66940

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Fruit Cocktail Bread (ABM)

Posted by Capncrunch  

The coconut adds a special sweetness to this bread. This is a great dessert bread(toasted) with ice cream and your favorite toppings. MORE»

Recipe #66938

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Cola Bread(ABM)

(4 reviews) Posted by Capncrunch  

This is a easy, unique bread which picks up the flavor of whatever soft drink you use. You can use diet or reg; flavors...cherry, strawberry,orange, gingerale, etc. MORE»

Recipe #66794

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Scottish Baps

(2 reviews) Posted by DiB's  

I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time. MORE»

Recipe #66668

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No Need to Knead Bread (Rinjii Bread)

(18 reviews) Posted by Rinjii Flower  

No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty sandwiches. MORE»

Recipe #66033

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Too Easy Gooey Caramel Rolls

(31 reviews) Posted by peppermintkitty  

Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I... MORE»

Recipe #65640

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Reuben Loaf

(4 reviews) Posted by Poker  

This is excellent! It's a cheat meal for me! I buy my bread dough ready-made for less time. It's great for lunches, parties or even a quick supper. You can serve this with a salad or fries — a really easy meal. MORE»

Recipe #65066

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Oreo Cookie Bread (BREAD MACHINE)

(6 reviews) Posted by KitchenManiac  

I don't think i need to tell you why you need to try this bread. Makes a 1 pound loaf MORE»

Recipe #65012

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FABULOUS Muenster Bread

Posted by WJKing  

THIS is SO yummy! Perfect served alongside fresh fruit and a green salad. ENJOY! Prep. time doesn't include rising times. MORE»

Recipe #64427

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Hearty Oat & Walnut Bread (bread machine)

(3 reviews) Posted by KitchenManiac  

I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread. MORE»

Recipe #64271

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Crowd Pleasing Light Oat Bread (Bread Machine)

(35 reviews) Posted by KitchenManiac  

This is a light oat bread that seems to even please picky kids!!! MORE»

Recipe #64264

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FLUFFY Peasant Bread (VEGAN and LOW FAT)

(8 reviews) Posted by KitchenManiac  

A very healthy, simple and delish bread. MORE»

Recipe #64261

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The Best Rosemary Focaccia Bread

(10 reviews) Posted by spatchcock  

This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always turns out great. It is very simple--I LOVE... MORE»

Recipe #63530

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Four-Herb Bread (Bread Machine)

(3 reviews) Posted by Barb Gertz  

Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch. MORE»

Recipe #62742

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Fastnachts (German Doughnuts)

(1 reviews) Posted by Kree  

This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious! MORE»

Recipe #62701

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