yeast breads and brunch

513

Recipes

My Wannabe Krispy Kreme Donuts (Bread Machine)

Posted by Cookin with Love  

Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls so I decided to try my favorite sweet dinner... MORE»

Recipe #398259

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Healthy Oatmeal Walnut Bread (For the Bread Machine)

Posted by Chef #808063  

Quite tasty! Starting it the night before gives the yeast lots of time to work. The oatmeal makes it soft and tender. Try one tsp of yeast for even more rise MORE»

Recipe #397160

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Swedish Apple Yeast Bread-Betty Crocker Recipe Cards

Posted by The_Swedish_Chef  

Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few exceptions (subbed cardamom for the... MORE»

Recipe #396602

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Focaccia Flat Bread Homemade (Bread Machine)

Posted by Vseward (Chef~V)  

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and... MORE»

Recipe #395515

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Cinnamon-Swirl Pumpkin Rolls

Posted by blucoat  

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully.... MORE»

Recipe #393643

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Summer Wheat Bread (Abm)

Posted by Marg (CaymanDesigns)  

From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf MORE»

Recipe #393639

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Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Sausage-Filled Monkey Bread

Posted by Leslie in Texas  

This recipe comes from a November 1986 issue of Bon Appetit magazine in a "Surprise Packages" feature. It's fun to make and even more fun to eat. Try it as a party hors d'oeuvre with wine or beer or accompany with scrambled eggs for... MORE»

Recipe #390487

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Philadelphia Sticky Buns

(1 reviews) Posted by Leslie in Texas  

I've had this recipe clipped from a magazine forever. It's probably from a late 70's or 80's McCalls, I think. Anyway I'm putting it here for safekeeping. The sticky buns are a bit of work, but the end result is well worth the effort! Rising time... MORE»

Recipe #390294

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Cranberry Focaccia

Posted by Katzen  

Found in the Simple Homemade Fall '09 Flyer. Prep time does not include 1 hour 45 minutes rising time. MORE»

Recipe #389171

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Calas - Rice Fritters

Posted by OwlMonkey  

Even the pickiest eater will love this traditional New Orleans rice fritter. Allowing the batter to sit overnight gives this particular recipe a distinctive, subtle sourdough flavor and the lack of sugar (besides what is required to proof the... MORE»

Recipe #381871

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Really Easy, Really Good French Bread

(5 reviews) Posted by stonecoldcrazy  

A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery! MORE»

Recipe #380748

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Small Batch Beignets (Bread Machine)

Posted by lolsuz  

A smaller batch for three or four, adapted for fast and easy prep. Exactly like the breathtakingly light and airy doughnuts I've enjoyed many times at Cafe du Monde. MORE»

Recipe #377376

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Chocolate Grand Marnier Bread - Everest Restaurant, Chicago

Posted by swissms  

A chocolate yeast bread studded with chocolate chips and macerated orange rind and flavored with Grand Marnier. MORE»

Recipe #376082

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Wheat Berry Bread

Posted by Charlotte J  

I buy a Honey Wheat berry bread from Earth Grains. I just love the wheat berries in it. I found this recipe in From All Around The World Cookbook by Sheila Lukins and I hope it proves to be just a good. I'm not counting the time it takes to... MORE»

Recipe #375734

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Oatmeal Bread

Posted by grannygina  

This recipe comes from an old newspaper clipping I found while cleaning in my kitchen. I haven't made this yet, but am planning on doing so soon. Granny Gina MORE»

Recipe #375635

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Corsican Beignets With Cheese and Mint

Posted by KateL  

Entered for safe-keeping. Translated (by me) from caldanu.free.fr/cuisine/beignet.htm. Suggested wine accompaniment: Antoine Arena's Patrimonio rouge (Corsica's best wine, a red wine). MORE»

Recipe #375294

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Lemon Glazed Lemon Brioche

Posted by swissms  

Bon Appetit, April 2005. This yeast bread has a subtle lemon flavor. Serve with jam and a cup of hot tea. You could substitute lemon marmalade for the apricot preserves for a stronger lemon flavor. MORE»

Recipe #375233

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Country Biscuits

Posted by Molly53  

The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and honey or jelly. From an old newspaper... MORE»

Recipe #373177

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