yeast breads and brunch

517

Recipes

Bacon Cheddar Breakfast Buns

Posted by lilsweetie  

These are to die for. Turning a basic white bread recipe into something deliciously rewarding. What's not to love: bacon, ranch, cheese, green onions and warm bread. You can do everything the night before and just bake the next morning. MORE»

Recipe #401067

select

Yeast Rolls

Posted by Chefella  

Light, low fat yeast rolls--great for breakfast! MORE»

Recipe #400190

select

Rosemary Pumpkin Bread (Fat Free!)

Posted by Lostfairy  

I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner. MORE»

Recipe #399714

select

Sesame Seed Bagels

Posted by dreabakes  

These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly. MORE»

Recipe #399539

select

My Wannabe Krispy Kreme Donuts (Bread Machine)

Posted by Cookin with Love  

Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls so I decided to try my favorite sweet dinner... MORE»

Recipe #398259

select

Healthy Oatmeal Walnut Bread (For the Bread Machine)

Posted by Chef #808063  

Quite tasty! Starting it the night before gives the yeast lots of time to work. The oatmeal makes it soft and tender. Try one tsp of yeast for even more rise MORE»

Recipe #397160

select

Swedish Apple Yeast Bread-Betty Crocker Recipe Cards

Posted by The_Swedish_Chef  

Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few exceptions (subbed cardamom for the... MORE»

Recipe #396602

select

Focaccia Flat Bread Homemade (Bread Machine)

Posted by Vseward (Chef~V)  

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and... MORE»

Recipe #395515

select

Cinnamon-Swirl Pumpkin Rolls

Posted by blucoat  

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully.... MORE»

Recipe #393643

select

Summer Wheat Bread (Abm)

Posted by Marg (CaymanDesigns)  

From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf MORE»

Recipe #393639

select

Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

select

Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

select

Sausage-Filled Monkey Bread

Posted by Leslie in Texas  

This recipe comes from a November 1986 issue of Bon Appetit magazine in a "Surprise Packages" feature. It's fun to make and even more fun to eat. Try it as a party hors d'oeuvre with wine or beer or accompany with scrambled eggs for... MORE»

Recipe #390487

select

Philadelphia Sticky Buns

(1 reviews) Posted by Leslie in Texas  

I've had this recipe clipped from a magazine forever. It's probably from a late 70's or 80's McCalls, I think. Anyway I'm putting it here for safekeeping. The sticky buns are a bit of work, but the end result is well worth the effort! Rising time... MORE»

Recipe #390294

select

Cranberry Focaccia

Posted by Katzen  

Found in the Simple Homemade Fall '09 Flyer. Prep time does not include 1 hour 45 minutes rising time. MORE»

Recipe #389171

select

Calas - Rice Fritters

Posted by OwlMonkey  

Even the pickiest eater will love this traditional New Orleans rice fritter. Allowing the batter to sit overnight gives this particular recipe a distinctive, subtle sourdough flavor and the lack of sugar (besides what is required to proof the... MORE»

Recipe #381871

select

Really Easy, Really Good French Bread

(5 reviews) Posted by stonecoldcrazy  

A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery! MORE»

Recipe #380748

select

Small Batch Beignets (Bread Machine)

Posted by lolsuz  

A smaller batch for three or four, adapted for fast and easy prep. Exactly like the breathtakingly light and airy doughnuts I've enjoyed many times at Cafe du Monde. MORE»

Recipe #377376

select

Chocolate Grand Marnier Bread - Everest Restaurant, Chicago

Posted by swissms  

A chocolate yeast bread studded with chocolate chips and macerated orange rind and flavored with Grand Marnier. MORE»

Recipe #376082

select

Wheat Berry Bread

Posted by Charlotte J  

I buy a Honey Wheat berry bread from Earth Grains. I just love the wheat berries in it. I found this recipe in From All Around The World Cookbook by Sheila Lukins and I hope it proves to be just a good. I'm not counting the time it takes to... MORE»

Recipe #375734

select