yeast breads and breakfast

253

Recipes

Bread Machine Brioche Orange-Raisen Bread

Posted by Muddyboots  

I made this bread because i had 2 grandchildren for overnight and i wanted something special for breakfast. this bread has wonderful orange taste in a not too sweet brioche bread. MORE»

Recipe #303879

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Doughnuts

Posted by *Alia*  

These are really tasty. I tend to glaze them in a mixture of butter, honey, and icing sugar. MORE»

Recipe #296891

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10-Grain Apple Cinnamon Rolls

Posted by TJ RELIC  

I bought the 10-Grain Bread Mix from Bob's Red Mill, intending to make bread for the first time. I got a yearning for cinnamon rolls instead and this is the result. MORE»

Recipe #296313

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Cheese Babka Made Easy in the Bread Machine

Posted by ~Rita~  

I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy. MORE»

Recipe #293890

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Raisin Breakfast Bread (Cramique)

Posted by Chef Kate  

A lovely lean sort of brioche from Belgium, this particular version comes from Wittaner, arguably the best pastry shop in Brussels, and is featured in Nick Malgieri's "A Baker's Tour." This bread should be cut into relatively thin... MORE»

Recipe #293266

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Cinnamon Raisin Oatmeal Bread

Posted by Suzie_Q  

I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise! I can't wait to try it! MORE»

Recipe #293180

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Cinnamon Rolls With Cream Cheese Glaze

Posted by cookiedog  

This looks like it has a lot of steps but it really isin't too difficult to make. These are so good you may want to double the recipe. Bon Appetit March 2008. MORE»

Recipe #293075

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Rhubarb Sticky Buns

Posted by JLBurnell  

Rhubarb grows like crazy around here- so I'm always looking for recipes to use rhubarb. *** Prep time includes rising time for the dough. MORE»

Recipe #291575

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Cinnabon Cinnamon Rolls

(1 reviews) Posted by Chef on the coast  

This comes from the guy who wrote the More Top Secret Recipes books. When we made it - we were surprised it actually tasted like the ones from the Cinnabon Store! I thought they were too cinnamony for our tastes so I decrease that amount. The... MORE»

Recipe #287059

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Mom's Cinnamon Rolls

(1 reviews) Posted by Chef on the coast  

I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and let them rise in the fridge overnight.... MORE»

Recipe #286973

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Swedish Cinnamon Twists

Posted by Chef on the coast  

This recipe was given to us by a neighor while we were living at Brigham Young University. Donuts don't get any better than this! This is time cosuming - however - the end result is worth the wait. MORE»

Recipe #286967

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Mama's Tear & Share Brioche

Posted by Um Safia  

This is our family recipe for brioche. I make it in a cake tin so we can tear of individual pieces...have a look at the photos to see what I mean This recipe is very easy to make & only has a few ingredients! If you don't have any vanilla... MORE»

Recipe #285838

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Cinnamon Rolls (Paula Deen)

Posted by Christineyy!  

I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she... MORE»

Recipe #284995

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Char Siu Bao (Pork Buns)

(2 reviews) Posted by Maito  

I adapted the char siu recipe from my friend Mitch’s Great Uncle Kenny’s recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char... MORE»

Recipe #284255

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Cinnamon and Sugar Beignets

(2 reviews) Posted by diner524  

I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm. MORE»

Recipe #280230

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Microwave English Muffin Bread

Posted by utahmomtotwo  

My kids love to have this bread toasted in the morning with honey and cinnamon on top. MORE»

Recipe #278813

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Raised Banana Oatmeal Bread

Posted by Bev in Wyoming  

A yeast bread that uses thick rolled oats, bananas and rice flour. Heavy, sweet, and great with peanut butter or tahini. Sliced warm, this loaf makes a great breakfast loaf! MORE»

Recipe #273076

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Another Yummy Monkey Bread.....

Posted by DoryJean54  

They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch. MORE»

Recipe #271672

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Whole-Wheat Cinnamon Rolls

Posted by PaulaG  

This is a great recipe for the holidays or any time. The rolls are made using Whole-Wheat Hot Roll Mix. Recipe is from More Make a Mix Cookery. MORE»

Recipe #265884

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Bread Machine Cracked Wheat & Flax Seed Bread

Posted by Chef Joyous  

I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven. MORE»

Recipe #265862

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