yeast breads and appetizers

70

Recipes

Bread Sticks

Posted by khah  

Variation: ONION TWISTS Chop 1 onion finely, saute in the oil before mixing with the dough. Twist each stick. MORE»

Recipe #76288

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Pizza Margherita

(1 reviews) Posted by sugarpea  

This traditional pizza with sauce, mozzarella and basil is from Nick Stellino and makes two 12"-15" pizzas. The no-cook pizza sauce goes together quickly and the leftovers can be used in another dish. MORE»

Recipe #74197

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Ginger Garlic Bread

(2 reviews) Posted by sugarpea  

This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy. MORE»

Recipe #73802

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Jalapeno Breadsticks

(5 reviews) Posted by Iowahorse  

TASTY! MORE»

Recipe #71890

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Potato, Parmesan and Anchovy Focaccia

(2 reviews) Posted by evelyn/athens  

awww...c'mon, live a little - the anchovies won't kill you. Promise. MORE»

Recipe #70337

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Grissini

(1 reviews) Posted by Missy Wombat  

Those very more-ish Italian breadsticks. MORE»

Recipe #68808

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Chorizo Sandwich Squares

(2 reviews) Posted by DiB's  

Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well. MORE»

Recipe #68605

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Pepperoni Rolls (Oamc)

(9 reviews) Posted by Marg (CaymanDesigns)  

An adopted recipe. MORE»

Recipe #65134

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Broccoli Bread Filling

Posted by Dee514  

Broccoli bread is one of those "wing it" recipes I frequently make as an appetizer, or for picnics, etc., I use the same bread dough measurements and instructions that I use for my sausage bread (# 23872). The measurements for this broccoli... MORE»

Recipe #64779

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Laham Ajeen (Flat Lamb Pies)

(1 reviews) Posted by Missy Wombat  

Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer. MORE»

Recipe #61918

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Feta-Olive Stuffed Flatbread

(5 reviews) Posted by evelyn/athens  

This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal! MORE»

Recipe #61144

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Focaccia Bread Herbed With Black Olive & Fresh Rosemary

(8 reviews) Posted by ~Rita~  

Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away! MORE»

Recipe #58075

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Veronica's Apple Pizza Pie

Posted by Trixyinaz  

I found this recipe in my favorite cookbook to give to a co-worker for a pot-luck. Therefore, I have never made it so the prep time and cooking time is approximate. However, I can tell you that she brought it to work and it was to die for! MORE»

Recipe #57509

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Honey Garlic Focaccia with Rosemary and Roasted Peppers

Posted by Gingerbear  

MORE»

Recipe #57142

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Golden Onion Focaccia

(1 reviews) Posted by Barb Gertz  

Focaccia is yummy, a favorite from Italy, it is a flattened yeast bread that is drizzled with olive oil and some times sprinkled with Savory toppings before baking. This is one of my family's favorites. The recipe comes from Gourmet Cooking. MORE»

Recipe #54450

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Cucina Cucina Focaccia Bread

(1 reviews) Posted by Sackville  

This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about... MORE»

Recipe #50536

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Whole Wheat Pretzels

(7 reviews) Posted by s'kat  

I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. I like to enjoy them with garlic-horseradish mustard and a tall, dark beer. Hmmm, suppose then that circumnavigates the whole 'better for you... MORE»

Recipe #44910

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Savory Zeppole

Posted by 1Steve  

These are traditionally served in my Italian family tradition on Christmas and New Years eves. They make an excellent appetizer and go great with beer at parties too! MORE»

Recipe #44090

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Sweet Kolache Recipe

(11 reviews) Posted by 1Steve  

Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using... MORE»

Recipe #39387

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Homemade Pizza Crust

(1 reviews) Posted by Lennie  

This pizza crust is easy! Kids love to prepare pizza with the toppings of their choice, so feel free to divide this into 2 small pizza pans instead of one cookie sheet. Baking time would be the same. MORE»

Recipe #28953

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