yeast breads and appetizers

70

Recipes

Green Chile & Cheddar Stuffed French Bread

(2 reviews) Posted by pines506  

From Fleishmann's yeast. Make sure to use the RapidRise yeast. This was so easy to put together and because of the rapid rise yeast, the rising time is relatively short. This may seem like a lot of steps, but it really does go together quickly.... MORE»

Recipe #185434

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Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

(2 reviews) Posted by Olga Drozd  

Fried dough has an established place in many cuisines. Ukrainians like all types of dough in many forms: boiled, baked, fried. This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These little puffs are... MORE»

Recipe #182659

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Herbed Flat Bread

Posted by Chef #326382  

This is a rich, flat bread that you break apart with your hands when the dish is passed to you, buttery with garlic and herbs and kinda sweet. IT GOES FAST! MORE»

Recipe #180749

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Rosemary Fruit Bread

Posted by Annisette  

This recipe came from Wilton for use in their 2-piece lamb shaped pan. Cooking time includes a 30 minute rise. If you like, you can garnish the lamb-shaped bread with a stem of fresh rosemary around its neck and some fresh edible flowers around... MORE»

Recipe #164860

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Macedonian-Bulgarian Banitsa With Variations on Savory Fillings

Posted by Olga Drozd  

For those of Macedonian-Bulgarian extraction, the making of Banitsa (similar to strudel) is considered the epitome of success in culinary art. This Banitsa is made with yeast. Not as difficult as it sounds. Very delicious. MORE»

Recipe #153964

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Spicy Peppercorn and Pecorino Breadsticks

(1 reviews) Posted by GaylaJ  

A breadstick with a bit of personality. I used Pecorino Pepato (studded with peppercorns), rather than Pecorino Romano, so mine had that extra peppery kick that I love. I happened to discover they are fantastic with a cold beer. As with any... MORE»

Recipe #142660

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Rosemary, Lemon, and Pepper Focaccia

(1 reviews) Posted by GaylaJ  

An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so nicely. Recipe adapted from "A New Way to Cook", by Sally Schneider. I use Peter... MORE»

Recipe #140127

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Black Pepper Sticks

(1 reviews) Posted by ellie_  

I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985) MORE»

Recipe #128486

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Kentucky Bourbon Steak Bites

(1 reviews) Posted by Hobbyzu  

From the food network website. MORE»

Recipe #127916

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Tapas Fried Dough Balls With Fiery Salsa

(2 reviews) Posted by Amanda in Aberdeen  

Crunchy fried dough balls served with hot salsa a Tapas favorite, based on a recipe from "Spanish Tapas" by Silvana Franco. I think I could happily live on Tapas. MORE»

Recipe #122405

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Mushroom Stuffed French Bread

Posted by pines506  

This is great as an appetizer served with a cheese spread or to go with a soup or salad. Cook time includes rising time. MORE»

Recipe #119480

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Ham and Swiss Dijon Braid

(3 reviews) Posted by Kaarin  

This is incredibly yummy!!! It's a dijon flavored bread braided over layers of ham, swiss and dill pickle. It's a great party bread-beautiful and different. MORE»

Recipe #111656

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Italian Sausage Bread

(1 reviews) Posted by Aroostook  

Great for a meal or serve as appetizers. A version of a recipe on "Calling All Cooks" MORE»

Recipe #95694

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Ham and Swiss Loaf

Posted by Normaone  

I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do! MORE»

Recipe #83591

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Hawaiian Bread for Bread Machines

(2 reviews) Posted by Jamie Renee  

A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a... MORE»

Recipe #83297

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Fleisch Perisky ( Meat Buns)

(7 reviews) Posted by Shar-on  

Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make... MORE»

Recipe #79813

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Cheese Wine Bread

(6 reviews) Posted by winkki  

I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol. MORE»

Recipe #78606

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Pepperoni Bread

(1 reviews) Posted by Brandi McClintic  

I got this DELICIOUS recipe from my boss at work. We are always doing carry-in's here, and this one is requested always. I made it once for a family dinner, and know everyone asks "Are you bringing that yummy bread?". A friend tried this recipe... MORE»

Recipe #78293

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Picnic Basket Bread

(10 reviews) Posted by bungalowten  

My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks! MORE»

Recipe #78112

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Sweet Italian Bread

(6 reviews) Posted by LoveBakedIn  

This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread. MORE»

Recipe #77967

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