yeast breads and appetizers

70

Recipes

Obelisk Breadsticks

Posted by RDcook444  

From the Washington Post. Obelisk is a restaurant in Washington, DC. These make a savory, crisp snack. Don't be discouraged if they're not perfect the first time; they'll still taste great. The dough is much easier to do in a mixer fitted... MORE»

Recipe #379106

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Herb Peel-Away Bread

(1 reviews) Posted by Dixie Vader  

This is a delicious buttery yeast bread. It is relatively simple to make and is our familys' favorite. Feel free to substitue herbs, I usually do. The time is approximate. MORE»

Recipe #373020

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Torta Fritta (Fried Dough Italian Style)

Posted by Celticevergreen  

This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very similar to a dish from Emilia Romagna called gnoccho.... MORE»

Recipe #365488

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Easy Crusty Jalapeno Cheese Bread Fantastico

(4 reviews) Posted by MichelleAndErin  

Extremely simple yeast bread with cheddar & jalapeno ribbons; crusty exterior. A gorgeous artisan bread derived from "Jim Lahey's No-Knead Bread" method. MORE»

Recipe #354609

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Mana'eesh Jibneh - Cheese Pastries

(4 reviews) Posted by Jamilah's Kitchen  

This is one of my favorite Lebanese foods. Mostly because I love the dough. Traditionally they make it with Akkawi cheese but the places I generally eat they just use mozzarella and it's really yummy freshly baked and warm. If you like a lil... MORE»

Recipe #323307

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Focaccia (Blitz Bread)

(1 reviews) Posted by luvmybge  

This is a recipe from King Arthur flour. It's the best Focaccia-type bread I've ever made. I put little chunks of Asiago cheese in my bread and topped with some crushed rosemary, oregano and garlic powder. It's a no-knead and very easy to put... MORE»

Recipe #312502

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Italian Flatbread

Posted by swiz58  

A great use for leftover mashed potatoes MORE»

Recipe #309577

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Georgian Cheese Bread

(2 reviews) Posted by Kitchen Witch Steph  

This came from Gourmet magazine, May 2008. Their blurb: "In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is the firm but creamy salted cow's-milk cheese called sulguni. A blend of Havarti... MORE»

Recipe #308047

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Monti's Roman Bread

(2 reviews) Posted by Sir Chef Cory  

From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them, some eighty years ago. The Bread was... MORE»

Recipe #262613

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Asiago Cheese Bread, Excellent

(3 reviews) Posted by Jezski  

No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A... MORE»

Recipe #261935

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Hungarian Pretzels (Perec)

(4 reviews) Posted by mary winecoff  

This is posted by request. These are used to dip into a Hungarian dip I have posted. These are soft pretzels. MORE»

Recipe #257973

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Killer Bread

Posted by bayousong  

This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy. MORE»

Recipe #243666

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Shiner Bock Beer Bread

(1 reviews) Posted by Mims & Squims  

Hearty brown bread goes great with steaks & makes wonderful sandwiches! Note: Time includes rising MORE»

Recipe #220071

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Argentine Black Bean Flatbread With Chimichurri Drizzle

(1 reviews) Posted by WI Cheesehead  

I got this via a chef who linked Cooking Light. I'm using her Chimichurri for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my... MORE»

Recipe #219054

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Malted Brown Bread

Posted by David GM  

The smell of bread baking in the oven can transform a dull winter afternoon into one of homely comfort and delight. MORE»

Recipe #215033

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Olive Oil Bread

(1 reviews) Posted by Luschka  

Again, I don't know where I found this, it's been saved on my laptop for years. It's another great recipe, and goes really well as a starter served along with a platter of fresh basil leaves, sliced tomato and mozzarella. MORE»

Recipe #201609

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Soft Puffy Pretzel Sticks

(1 reviews) Posted by JamesDean'sGirl  

Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter, Nutella, maple syrup...whatever you like! MORE»

Recipe #197884

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Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks

(2 reviews) Posted by ~Rita~  

Garlic, seasoned salt, sesame, poppy, cheese, or top with anything you want. (bread machine dough cycle) MORE»

Recipe #195221

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Soft Pretzels

(4 reviews) Posted by MacChef  

If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from... MORE»

Recipe #191322

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Pizza Poppers

Posted by carolinafan  

Great appetizer. From Taste of Home. MORE»

Recipe #185717

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