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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
Romano's Macaroni Grill Rosemary Bread
By: Hunter
Pizza Dough for Thin Crust Pizza
By: UnknownChef86
By: andypandy
By: mersaydees
By: Marie
Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
By: Karin...
By: ThatBobbieGirl
Review From: Houseblend
On Nov 8, 2009
RECIPE: Chicago Style Deep-Dish Pizza Dough
One zillion stars! Last year DH and I ate at Giordano's in downtown Chicago and fell in love with their pizza....so much so that DH's employees had one mail ordered for him for boss's day! I had my fingers crossed that this would be...
Review From: Lucky in Bayview
On Nov 8, 2009
RECIPE: Crunchy Farmhouse Bread
Loved the texture and look forward to trying different add-ins. Really beautiful bread. Thanks for posting.
Review From: Lucky in Bayview
On Nov 8, 2009
RECIPE: "Old Reliable" French Bread (for Kitchen Aid Mixers)
Excellent!
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