3,705

Yeast Breads

recipes

Extremely Soft White Bread (Bread Machine)

Posted by TKDLVR  

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. MORE»

Recipe #380988

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Really Easy, Really Good French Bread

Posted by stonecoldcrazy  

A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery! MORE»

Recipe #380748

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Southwestern Pockets of Cheese Bread

Posted by TasteTester  

This bread was a winner in Pillsbury's Bake-Off Contest #36, in 1994. The prep time also includes the time needed for the bread to rise. MORE»

Recipe #380650

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Whole Wheat Bread (A B M)

Posted by mersaydees  

Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the measurements for a 1 1/2 pound loaf in... MORE»

Recipe #380260

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Dinnertime Breadsticks

Posted by Chef mariajane  

This is a very easy recipe to make and is so divine sprinkled with cheddar cheese just before serving. Kids will have a great time rolling the dough!! You can also make Herb Breadsticks by adding 2 Tbsp. chopped fresh chives, 2 Tbsp. chopped... MORE»

Recipe #380182

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Light Brioche Buns

Posted by Buster's friend  

Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included - 2 to 4 hours. MORE»

Recipe #380008

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No-Knead Broa (Portuguese Corn Bread)

Posted by Galley Wench  

Another great recipe from Artisan Bread in Five Minutes a Day cookbook. MORE»

Recipe #379978

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No-Knead European Peasant Bread

Posted by Galley Wench  

Easy to make and great tasting too! Another great recipe from the Artisan Bread in Five Minutes a Day cookbook. MORE»

Recipe #379974

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Flat (Out) Bread

Posted by Galley Wench  

I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made on the griddle! The possiblities are... MORE»

Recipe #379865

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Cinnamon Ribbon Loaf

Posted by KellyMac6  

This recipe was given to me by a coworker. I am posting to try it. MORE»

Recipe #379782

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Great Big Poufy Buns

Posted by Secret Agent  

These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast. MORE»

Recipe #379727

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Obelisk Breadsticks

Posted by RDcook444  

From the Washington Post. Obelisk is a restaurant in Washington, DC. These make a savory, crisp snack. Don't be discouraged if they're not perfect the first time; they'll still taste great. The dough is much easier to do in a mixer fitted... MORE»

Recipe #379106

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Mimi's Rich Sweet Dough

Posted by Mimi in Maine  

I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating and keeping quality, keep dough as soft as possible, just so you are able to handle it.... MORE»

Recipe #379047

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Farmhouse Ham, Cheese and Sauerkraut Sandwiches

Posted by Debber  

This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to Midwest Living for this awesome... MORE»

Recipe #378743

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Cheese and Chile Filled Bread

Posted by Chef #1298498  

yummy bread MORE»

Recipe #378645

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" Sweet Life" Sweet Potato Focaccia

Posted by Buster's friend  

This recipe was submitted by Jessie Grearson, of Falmouth, Maine, in the first-ever National Festival of Breads bread-baking competition, sponsored by King Arthur Flour and Kansas Wheat. She was a finalist in the Time-Saving &... MORE»

Recipe #378624

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Abc Wheat Bread

Posted by Buster's friend  

Marjorie Johnson, of Robbinsdale, Minnesota, was a finalist with this recipe in the first National Festival of Breads a bread-baking competition, sponsored by King Arthur Flour and Kansas Wheat. More than 500 home bakers from around the country... MORE»

Recipe #378527

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Tomato, Basil and Garlic-Filled Pane Bianco

Posted by Buster's friend  

Last week the National Festival of Breads baking competitionwas heald in Wichita. This is the recipe that won Dianna Wara of Washington, Ill., the grand prize. All of the recipes now are posted at www.kansaswheat.org. From The Wichita Eagle. MORE»

Recipe #378451

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Low-Carb Buttermilk Bread (A B M)

Posted by mersaydees  

This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2... MORE»

Recipe #378233

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Honey Oatmeal Bread

Posted by Crazycook in PA  

This light, tender, slightly sweet bread is so good with butter and honey on it. It is also great toasted for breadfast. I fixed this in my dough cycle in the bread machine and then bake it in my regular oven. Depending on the humidity, you may... MORE»

Recipe #378094

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