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Yeast Breads

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Featured Yeast Breads Recipes »

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    Crowd Pleasing Light Oat Bread (Bread Machine)

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    Onion Buns

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    Zaugg Family Favorite Bread

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    Amish Potato Rolls

My Wannabe Krispy Kreme Donuts (Bread Machine)

Posted by Cookin with Love  

Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls so I decided to try my favorite sweet dinner... MORE»

Recipe #398259

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Artesian Bread Best Flavor

Posted by Arnboat  

This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like a commercial oven. You can spray the top... MORE»

Recipe #398195

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Harry's Whole Grain No Knead Dutch Oven Bread

Posted by CIA Trained Chef  

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! MORE»

Recipe #398152

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Homemade Brown Bread

Posted by The Daycare Lady  

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina From Taste of Home 1999 MORE»

Recipe #397805

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Transylvanian Potato Bread

Posted by littlemafia  

It's the heavy Eastern European bread. My mom's been making it for ages. MORE»

Recipe #397688

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Easy Herb Pizza Dough

Posted by Serah B.  

Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use cheese on our pizza, it's important that the... MORE»

Recipe #397466

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White Bread Sandwich Loaf

Posted by JenJenMarie  

Have not tried this yet. It is from the Food Network Kitchens. MORE»

Recipe #397350

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Whole Wheat Bread

Posted by 3boys-and-me  

This is the easiest bread I have ever made and the texture is perfect. If you don't like all wheat you can add half white bread flour and half wheat. I grind my own wheat but store bought wheat flour will work to. MORE»

Recipe #397342

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Onion Bread for the Abm

Posted by Chocolatl  

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can... MORE»

Recipe #397218

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Healthy Oatmeal Walnut Bread (For the Bread Machine)

Posted by Chef #808063  

Quite tasty! Starting it the night before gives the yeast lots of time to work. The oatmeal makes it soft and tender. Try one tsp of yeast for even more rise MORE»

Recipe #397160

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Pizza Dough

Posted by Chef #1345437  

This makes an awesome pizza crust, crispy and yummy MORE»

Recipe #397086

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Starving Students Healthy Bread

Posted by Chef #1427787  

This was passed by my sister, and it is truly amazing... particularly if you have the time to knead it and let it sit multiple times. MORE»

Recipe #396837

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Fall Harvest Bread for the Abm

Posted by Chocolatl  

From Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine. MORE»

Recipe #396803

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Butter Crescents

Posted by Linda's Kitchen  

This came from an old Land O Lakes cookbook, they are really tender and tasty! The original recipe says it makes a dozen but I've found that it easily makes 16 nice size crescents. If you make 12 they are more like croissants. MORE»

Recipe #396738

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Welsh Rabbit Bread for the Abm

Posted by Chocolatl  

I don't know where this one came from, sorry. Time will vary according to your machine. MORE»

Recipe #396720

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Buttermilk Parsley Rolls

Posted by wicked cook 46  

From the Canadian Living website Posting for safe keeping The recipe says a star shaped pan but a 10-inch (3 L) springform pan with a baking sheet as a base is a good stand-in. Times are approximate MORE»

Recipe #396635

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Swedish Apple Yeast Bread-Betty Crocker Recipe Cards

Posted by The_Swedish_Chef  

Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few exceptions (subbed cardamom for the... MORE»

Recipe #396602

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Spelt Rye Bread

Posted by spiritussancto  

twiqued a couple recipes to come up with this, still a work in progress but i think it has more richness then the spelt breads made with no white flour and water instead of milk. it's also easier to work with. let me know how you improved it MORE»

Recipe #396539

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White Whole Wheat Bread (Food Processor)

Posted by ilovechocolate  

This recipe is a work in progress. My goal is to make something approximating whole grain artisan bread in my food processor, without having it become a major project. So far, I'm having a little trouble getting the bread to rise, but I'm trying... MORE»

Recipe #396531

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Dks No Knead Refrigerator Rolls

Posted by D2thaK  

Super easy to throw together. Mix them up in 5 minutes, throw them in the fridge for at least 2 hours. When you're ready pull them out and make as many as you want. Would probably make great cinnamon rolls as well. I'm going to try shaping the... MORE»

Recipe #396417

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Cooking Q & A Forum

TOPIC: do we have a wine forum?

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From: Secret Agent

On Tuesday, October 27, 2009

quote I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?

I make Julia's recipes twice a month but she always stipulates the kind of wine to use.

Help! I need to know what to... quote

new Yeast Breads recipe reviews

Houseblend avatar

Review From: Houseblend  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicago Style Deep-Dish Pizza Dough

One zillion stars! Last year DH and I ate at Giordano's in downtown Chicago and fell in love with their pizza....so much so that DH's employees had one mail ordered for him for boss's day! I had my fingers crossed that this would be...

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Review From: Lucky in Bayview  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Crunchy Farmhouse Bread

Loved the texture and look forward to trying different add-ins. Really beautiful bread. Thanks for posting.

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Review From: Lucky in Bayview  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: "Old Reliable" French Bread (for Kitchen Aid Mixers)

Excellent!

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