3,862

Yeast Breads

recipes

Thin Sandwich Buns

Posted by Chef #1454650  

These are like those sandwich thins in the store without sucralose or chemicals. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent, but you don't have to have it. The... MORE»

Recipe #400468

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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Potato Dinner Rolls

Posted by CJAY  

I got this in my e-mail from preparedpantry.com. It uses baker's dry milk but you can use regular dry milk. It also calls for dough conditioner (enhancer) which makes the bread lighter and better textured. The mashed potatoes in this recipe may... MORE»

Recipe #400277

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Whole Wheat Soft Dinner Rolls

Posted by CJAY  

I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the bread lighter and better textured. I had to... MORE»

Recipe #400276

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Favorite Soft Dinner Rolls

Posted by CJAY  

I got this in my e-mail today from preparedpantry.com. It calls for bakers dry milk. You can use regular dry milk but the yeast will not grow as rapidly. The dough conditioner makes the bread lighter and better textured. MORE»

Recipe #400275

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Yeast Rolls

Posted by Chefella  

Light, low fat yeast rolls--great for breakfast! MORE»

Recipe #400190

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Whole Wheat Bread (Bosch Recipe)

Posted by Chef #1451128  

Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread. MORE»

Recipe #399998

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Sausage and Mustard Bread

Posted by SweetJezebel  

Recipe is from the Spice Islands website. MORE»

Recipe #399901

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Cranberry Focaccia

Posted by Chef mariajane  

If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm. So Delicious!! MORE»

Recipe #399855

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Napa Goat Ranch Whole Barley Sandwich Bread

Posted by Grace at Sweet Grace's  

I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must have done it because so many people have told me that this is the best bread that they have... MORE»

Recipe #399830

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Good Grains Gf Sandwich Bread

Posted by Sylvan Green  

This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked. MORE»

Recipe #399759

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Rosemary Pumpkin Bread (Fat Free!)

Posted by Lostfairy  

I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner. MORE»

Recipe #399714

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Easy One-Bowl Oatmeal Molasses Bread

Posted by Burgz  

This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe:... MORE»

Recipe #399673

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Sesame Seed Bagels

Posted by dreabakes  

These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly. MORE»

Recipe #399539

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Golden Pull-Apart Butter Buns

Posted by SweetJezebel  

Fabulous dinner rolls from King Arthur Flour - I don't bake bread very often, but these are worth the effort. Preparation time includes two rising times. MORE»

Recipe #399446

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Big Batch Buns

Posted by HeatherN  

My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put... MORE»

Recipe #399158

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Cinnamon Swirl Rounds - Kitchenaid Cookbook

Posted by Julia Rodriguez  

This makes rich rolls. MORE»

Recipe #399059

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Bread Machine Potato Bread

Posted by Sage  

This makes a lovely lread with the convenience of instant potato flakes. MORE»

Recipe #398680

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Cinnamon Raisin Bread (Abm)

Posted by SnoBahr  

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get... MORE»

Recipe #398671

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To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)

Posted by Red Apple Guy  

My first really good loaf of bread was from a BakinBaby roll recipe that used beer. This recipe has several differences in ingredient ratios and a pre-ferment or sponge (non-sourdough) is used to mellow the flavor. You can substitue water for... MORE»

Recipe #398578

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