winter and stews

652

Recipes

Irish Stew (Dublin Coddle).

Posted by jonnie and debi  

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great... MORE»

Recipe #313516

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Chicken Gumbo With Smoked Sausage

Posted by BIG_CHIEF  

Great on a cold, winter's day! The File' really makes the dish, so try it out. I use the tiny Hillshire Farms mini smoked sausages. You can substitute the chicken bullion cubes for chicken broth or stock. Just add water to broth to make 1 quart.... MORE»

Recipe #312622

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Lamb Casserole

Posted by Sara 76  

This is a modified version of a recipe I found here on Zaar. I amde a few changes to the original, so I thought I'd share it. MORE»

Recipe #312174

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Tpk's Nikujaga

Posted by TPK  

Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its... MORE»

Recipe #311635

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Tpk's Nikujaga

Posted by TPK  

Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its... MORE»

Recipe #311409

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Charquican- Chilean Stew

(1 reviews) Posted by Kitchen Witch Steph  

A hearty Chilean stew that hold a lot of versatility. A good use for leftover meat and for using whatever vegetable you have on hand. Found this on About.com. Have yet to try. Chili pepper amount will very depending on the type of pepper you use... MORE»

Recipe #308103

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Italian Beef Stew

Posted by JackieOhNo!  

From "International Beef Stews", Good Food Magazine, November 1986. This is yummy when served over some polenta with a nice Bardolino. MORE»

Recipe #307954

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Cape Verdean Bean and Sausage Stew (Jagacida)

(1 reviews) Posted by Engrossed  

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cape Verde Islands. MORE»

Recipe #305846

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Hearty Taco Soup

Posted by Melanie2590  

This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double the recipe and have leftovers in my freezer for whenever I get the craving for it. It's pretty... MORE»

Recipe #304704

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Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Hearty Curried Chicken Bowl

Posted by KITTENCAL  

This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy then reduce the flour a few tablespoons, if... MORE»

Recipe #301021

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Crock Pot Pork Stew

Posted by WiGal  

A Jack Frost favorite, adapted from a Byerly's cookbook is a pleasant change of pace from beef based stews. MORE»

Recipe #300819

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Butternut Squash and Chickpea Stew With Couscous

Posted by dicentra  

Vegetarian Times. April 2008. MORE»

Recipe #299749

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The Easiest Posole Ever!!!!!!!!!!

Posted by Lil Leasa  

Delicious mexican pork stew... this is a mixture of my own and a lady I work with who makes it from scratch... she said that enchilada sauce has pretty much all you need so that is what I used! =) Seriously try it! It is easy and... MORE»

Recipe #298529

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Lentils With Spinach

(1 reviews) Posted by mliss29  

This is a Middle Eastern recipe from Madhur Jaffrey's World of the East Vegetarian Cooking. This is good over brown rice and served with Hoda's Cucumber-Yogurt With Dill. MORE»

Recipe #298391

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Easy Beef Stew (Crock Pot)

Posted by dicentra  

From a 1975 Rival cookbook. I would serve this with rice or mashed potatoes. MORE»

Recipe #298069

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Cassoulet With Bacon, Andouille and Country Ribs

(1 reviews) Posted by SVSOUZA  

Classically trained chef Bob Waggoner is known for his haute update of low-country cuisine at Charleston Grill in Charleston, South Carolina. Here he puts a Southern spin on his easy version of the homey French country dish cassoulet by replacing... MORE»

Recipe #296995

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Flavorful Beef Stew in the Crock Pot

Posted by Chef #808882  

This is a very flavorful beef stew that is fully of chunky vegetables, and tender bites of beef. I love this recipe in the fall or winter when it is chilly outside. You can make a big batch of it and save some for later. I created this recipe when... MORE»

Recipe #296388

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Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings

(2 reviews) Posted by cyaos  

I got this recipe from MSN Lifestyles and couldn't find this recipe posted on here. This is really quick and easy to make on a busy or cold weeknight. I have posted my slightly modified version. MORE»

Recipe #296278

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Chard and Pearl Barley Stew

(1 reviews) Posted by dicentra  

Vegetarian Times. MORE»

Recipe #296161

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