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winter and served hot

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Recipes

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Chocolate Fudge Power Oatmeal

Posted by Brooke the Cook in WI  

Easy fudgie oatmeal that's good for you too! I eat this amount for breakfast - if I'm doing it for lunch I'll double it. MORE»

Recipe #315656

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Roasted Parsnip and Parmesan Soup

Posted by lindseylcw  

From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup MORE»

Recipe #315604

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Squashy Corn and Jalapeno Bake

Posted by Brooke the Cook in WI  

Comfort food. Can be used as a side-dish although my family eats as a meatless meal during the summer when zucchini and squash are taking over. Make your own cornbread muffins to keep calories at bay. MORE»

Recipe #315456

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Shuan Yang Rou (Mongolian Firepot Feast)

Posted by Celticevergreen  

Hot pot is a very popular dish in Beijing and is primarily eaten in winter, when cold winds blow down from Mongolia. It is also a popular Chinese New Year dish. Traditionally, diners start with meat first and then move on to the vegetables. As the... MORE»

Recipe #314733

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Slow Cooker Chicken Cacciatore

Posted by cellogirl2  

Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! MORE»

Recipe #314610

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Nun's Revenge

Posted by Annacia  

Fabulous Italian hot chocolate! A life of piety and chastity has to call for something sensual occasionally. Yes, you can enjoy the seductive chocolate flavor and thick creaminess of this Italian hot chocolate without fearing the loss of other... MORE»

Recipe #314372

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Hearty Sausage,bean and Red Wine Casserole

Posted by Noo  

A good wholesome and hearty dish,that is so easy to throw together.Serve with some creamy mashed potatoes or try it with my Cheesy Leek and Potato Bake for a real winter warmer of a meal. MORE»

Recipe #313344

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Garlicky Chicken and Broccoli Risotto

Posted by  

A semi-healthful dish uses veggies and chicken breast, providing a creamy and filling dish without too much fat. A bowl of this can easily serve as a meal for even a hearty eater if accompanied by a veggie or salad. Alternatively, it can be used... MORE»

Recipe #313287

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Khoresh Bademjan (Persian Eggplant Sauce)

Posted by Sue L  

Khoresh Bademjan is one of the more popular types or khoresh, which is a sauce including meats and vegetables that is served over fragrant rice. It is not really like a stew, since stews are served on their own, but the sauce resembles stew and... MORE»

Recipe #313230

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Sunny Cranberry Oatmeal

(3 reviews) Posted by Brooke the Cook in WI  

This is my favorite oatmeal - I'll eat it for breakfast or lunch! Very filling and super tasty with the dried cranberries, almonds and orange marmalade. Be sure to add the dried cranberries right away as they rehydrate while cooking which makes... MORE»

Recipe #313193

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Tpk's Nikujaga

Posted by TPK  

Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its... MORE»

Recipe #311635

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Best Vegetarian Chili!!!

Posted by Chef #610018  

This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. any feedback is appreciated MORE»

Recipe #311613

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Tpk's Nikujaga

Posted by TPK  

Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its... MORE»

Recipe #311409

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Louise Coffee

(5 reviews) Posted by ~Jen~  

From the ski resort at Lake Louise in Alberta, Canada. MORE»

Recipe #310390

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Healthy Butternut Squash Soup

Posted by Enjolinfam  

This is a very healthy version of Butternut Squash Soup and quite tasty. From "the Optimal Diet - The Official CHIP Cookbook." CHIP stands for Coronary Health Improvement Project, and their recipes are designed to help reverse and... MORE»

Recipe #310180

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BBQ Sausage Red Beans and Wild Rice

Posted by Chef #456305  

Very tasty. A small twist on what you think is a common meal. A personal favorite I've been making for the last 10 years through college and still today. MORE»

Recipe #309018

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Warm Lentil, Spinach & Beetroot Salad

Posted by Lennongirl  

Can't remember on which website I got the idea for this recipe, but I added quite a few twists to it from the ingredients I had available, so I think it qualifies as a new recipe! The bacon could easily be left out to make it a vegetarian main meal. MORE»

Recipe #308980

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Slow Cooker Chicken and Dumplings

(1 reviews) Posted by Randy Goldberg  

My own distillation of several other recipes. Suits my own taste, hope it suits yours. Great wintertime meal. MORE»

Recipe #308629

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Costa Rican Black Bean Soup

(10 reviews) Posted by Enjolinfam  

This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This is a recipe I got by Cinda Sanners from her "Soup Buffet" show. MORE»

Recipe #308228

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Pinto Beans

Posted by The BLESSED Chef  

On a cold day a pot of Pintos will hit the spot. Add a cake of Grandpas Cornbread and some chopped onions and you have a meal! The prep and cooking times will vary depending on which methods you use. MORE»

Recipe #307615

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