winter and new years

669

Recipes

Spit-Roasted Turkey

Posted by Derf  

Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book" MORE»

Recipe #14335

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Sausage Water Chestnut Dressing/Stuffing

Posted by Derf  

This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches. MORE»

Recipe #14281

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Coquilles St Jacques a La Provencale - Scallops With Garlic

(3 reviews) Posted by Derf  

These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions. MORE»

Recipe #14183

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Praline-Pumpkin Pie

(1 reviews) Posted by Mirj  

Something really yummy from Cooking Light. This is well worth the effort. MORE»

Recipe #13888

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Sweet Potato and Apple Gratin

(2 reviews) Posted by Mirj  

Sweet but not too sweet, perfect for all holidays! MORE»

Recipe #13828

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Lemon Shortbread

(9 reviews) Posted by Derf  

Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired... MORE»

Recipe #13801

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Sweet Potato Timbales

Posted by Derf  

A special way to serve sweet potatoes. Rich and delicate. MORE»

Recipe #13773

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Spiced Apple Cider or Wine Mix

(3 reviews) Posted by Mirj  

This makes a wonderful gift basket, just add a bottle of dry red wine or apple cider, a couple of mugs, coasters, an orange or lemon, and a bunch of cinnamon sticks tied together. Don't forget to keep some for yourself. This recipe is delicious... MORE»

Recipe #13751

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Grand Marnier Custard Sauce

(2 reviews) Posted by Derf  

Mmmm Mmmm Good!! On anything but especially with Chocolate Bread Pudding. Recipe posted in Recipezaar MORE»

Recipe #13681

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Scalloped Oysters (Huitres en Coquilles)

Posted by Cattleships  

A Creole dish my mother used to make when cool weather came along. MORE»

Recipe #13676

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Antipasto

(10 reviews) Posted by Derf  

the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining") MORE»

Recipe #13586

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Pumpkin Peanut Soup

(10 reviews) Posted by Mirj  

The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen MORE»

Recipe #13564

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Hazelnut Chocolate Chunkies

(1 reviews) Posted by Derf  

Kids call these "nutty nummies", they are very good! Freeze well, if you can keep them that long!! MORE»

Recipe #13343

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Apple Cheese Torte

(2 reviews) Posted by Derf  

Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime! MORE»

Recipe #13341

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Three-Ginger Cookies

(4 reviews) Posted by kyle martin  

Nice fall cookie recipe MORE»

Recipe #13144

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Mixed Berry Cornmeal Cobbler

(1 reviews) Posted by kyle martin  

Extremely fruity, holiday treat MORE»

Recipe #13119

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Pumpkin Eggnog Pie

(50 reviews) Posted by Divinemom5  

Just in time for the Holidays, a traditional favorite with a bit of a twist. MORE»

Recipe #13108

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Mom's Cornbread Dressing

(2 reviews) Posted by Nicole Brummett  

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it. MORE»

Recipe #13047

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Cranberry Orange Quick Bread (Five Roses Flour - 1967)

(11 reviews) Posted by Derf  

A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over. MORE»

Recipe #13005

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Morning Casserole

(10 reviews) Posted by cathy england  

I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for... MORE»

Recipe #12956

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