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10,968

Winter

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Featured Winter Recipes »

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    Moosewood Italian Stuffed Portabellas

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    Cauliflower Gratine / Gratin

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    Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

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    Grown Up Macaroni & Cheese

Corn and Sausage Stuffing

Posted by BBoop999  

Recipe Source: WW Magazine Nov/Dec 2009 (3 Points per Serving) MORE»

Recipe #400515

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Pumpkin Layer Dessert

Posted by LizP  

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year.... MORE»

Recipe #400462

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Mirliton, Andouille, & Gulf Shrimp Dressing

Posted by spaghetti_soprano  

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important:... MORE»

Recipe #400420

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Pumpkin Pancakes

Posted by Madeline's Mommy  

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. MORE»

Recipe #400401

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Tender and Spicy Molasses Cookies

Posted by Chef #809592  

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use... MORE»

Recipe #400320

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Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

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Rosemary-Lemon Spiced Nuts

Posted by Boo Chef in West Texas  

Another recipe that uses fresh rosemary. MORE»

Recipe #400296

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Fresh Cranberry Pecan Salad

Posted by Chef #738454  

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely... MORE»

Recipe #400271

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Caramelized Butternut Squash

(1 reviews) Posted by CDC  

I got this from food network's Ina Garten:1999 Barefoot contessa cookbook. Enjoy! MORE»

Recipe #400202

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Best Ever Chili Recipe

Posted by wendyjoy  

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. MORE»

Recipe #400188

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Sweet Braised Whole Scallions (Molly Stevens)

Posted by blucoat  

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can’t find fresh tarragon, or... MORE»

Recipe #400166

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Frozen Raspberry Banana Bars

Posted by Baker #831774  

A healthy but delicious snack, thats easy to make! MORE»

Recipe #400162

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Mom's Cough Remedy

Posted by littlemafia  

I don't remember if this really works, but I remember being delicious. My mom used to make it for us when we were growing up and coughing. When I asked her the other day she said she doesn't even remember making it!!! She must be getting old, I... MORE»

Recipe #400155

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Drommar

Posted by The_Swedish_Chef  

This is an almond butter cookie that melts in your mouth! An old Scandinavian recipe,I have been making this cookie for over 50 years: it was one of the first ones that my Swedish Grandmother taught me to make. However, this is NOT the cookie you... MORE»

Recipe #400141

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Port-Cranberry Sauce

Posted by GoldsmithLissa  

Quick and healthy. Can be made up to two weeks in advance of your event. MORE»

Recipe #400131

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Wienie's Party Mix

Posted by TJ Musgrove  

Recipe from Janet Weiner MORE»

Recipe #400119

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Baked Macaroni Pastichio

Posted by Cafe, Cook Auburn ma.  

This is my favorite greek dish.I first had this as a teenager at diner I worked at. After many attempts this is as close as I could get.It's not the same but very tasty. MORE»

Recipe #400111

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Updated Chicken Pot Pie

Posted by Greeny4444  

This is a more cheesy, slightly less condensed-soupy version of the chicken pot pie. It is incredibly easy to make. While it has its differences in crust and vegetables, the updates are welcome, and the taste is still comforting. I usually don't... MORE»

Recipe #400112

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Fiesta Chicken Torte

Posted by Cadillacgirl  

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added... MORE»

Recipe #400050

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1442223

On Wednesday, November 18, 2009

quote Please check
I want to know the review , i m new on site & very excited too... quote

new Winter recipe reviews

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Review From: *Huntergirl*  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cranberry Banana Bread

I usually make cranberry orange bread but this was a wonderful way to use up some of those bananas in my freezer. My husband missed the glaze so I went ahead and topped it with a simple glaze of powdered sugar and orange juice. Thanks for the...

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Review From: Tricia1972  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Blue Cranberry Sauce

I found and fell in love with this on allrecipes.com as well. It is a great recipe, and has turned all of our cranberry nay-sayers into cranberry lovers. I find that I have to at least double this for our group of 12, so we have enough left...

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Review From: jazzchef  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Potato Casserole

Made this for my husband's potluck, he loves sweet potato, i don't but i love love love this recipe. Even though I probably will go into sugar shock! LOL isnt that what the Holidays are for. His coworkers all loved it. Thanks for a great recipe

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