9,276

Winter

recipes

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Healthy Manhattan Clam Chowder

Posted by Sue L  

Yummy chowder without potatoes. Reduced carb. MORE»

Recipe #303674

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Cranberry Bliss Bars (Almost Like Starbucks)

Posted by Sue L  

I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't... MORE»

Recipe #303663

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Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

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Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Spiked Crockpot Apple Punch

Posted by Chef at Heart  

Great for a cold winters day. To make it alcohol free add 1 cup apple juice and remove vodka MORE»

Recipe #303597

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Quick Spinach-Potato Soup (3 Ingredients)

Posted by BlondieItaliana  

I got this delicious super-easy recipe from Woman's Day Magazine and just loved it. Posted it here for easy reference. MORE»

Recipe #303583

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Beef Tenderloin With Roast Shallots , Bacon and Port

Posted by Scoutie  

We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997. MORE»

Recipe #303472

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The Best Chicken and Dumplings

Posted by SilverOpera  

The best things take a little work, and these are SO worth the extra effort. This is one of those recipes that you'll be remembered for long after you're dead! Oh, and go ahead and double the dumplings, because I promise you'll want them. My mom... MORE»

Recipe #303421

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Crockpot Hot Chocolate

Posted by Chef at Heart  

Great on a cold winters day MORE»

Recipe #303393

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Alotizzip Eggplant Soup

Posted by Alotizzip73  

This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week. MORE»

Recipe #303217

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Paprika Chicken With Rice

Posted by limecat  

Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice or potato and crusty bread. MORE»

Recipe #303074

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Our Favorite Black Bean Soup

Posted by Enjolinfam  

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite. MORE»

Recipe #302915

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Creamy Split Pea Soup

Posted by Amy (Chef #834956)  

This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often serve it with a dollop of cottage cheese (cools it down for the kids and adds protien). Enjoy! MORE»

Recipe #302889

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Pucker Butt Chilli

Posted by Chef #835089  

Fast & easy chili, with a spicy kick. Made with leaner than ground beef BUFFALO MEAT! MORE»

Recipe #302774

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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French Onion Soup (Soupe á L'oignon Gratinée)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven temperature to 500 F. and bake the soup, rather than... MORE»

Recipe #302730

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Cinnamon Jello (Red Hots Salad)

Posted by livie  

An old unique recipe that just has to make an appearance every year at the Christmas Eve table. It is a great sweet side dish that has such a wonderful flavor. MORE»

Recipe #302648

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Curried Lentil and Vegetable Soup

Posted by katew  

Adapted fron a 2007 issue of Super Food Ideas - great winter warmer. MORE»

Recipe #302419

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Cowboy Casserole

(1 reviews) Posted by ICook4danny&Puddin  

This is out of betty crocker bisquick weeknight meals october 2005. This so so good try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either one. cattlemens is the choice barbaque... MORE»

Recipe #302385

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