wild game and main dish

664

Recipes

Venison Sloppy Joes

Posted by Stacy Bartel  

Really delish way to cook ground venison MORE»

Recipe #400440

select

Misty's Venison Stew

Posted by bud's mom  

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. MORE»

Recipe #400182

select

Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

select

Cougar Cheese Steak

Posted by Jezski  

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it... MORE»

Recipe #399775

select

Slow Roasted Venison

Posted by ColSanders  

This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago. MORE»

Recipe #398852

select

Chipotle Chili

(1 reviews) Posted by hoerth  

Smoky, spicy chili. MORE»

Recipe #398760

select

Pleasant Pheasant

(2 reviews) Posted by Haversac  

I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here it goes! It can be modified with your favorite marinade, to create a different favor... MORE»

Recipe #397987

select

Wild Goose in a Bag

Posted by dogbaker  

Wild goose cooked in a browning bag MORE»

Recipe #397592

select

Venison Pie With Sour Cream and Rosemary Crust

Posted by ThatSouthernBelle  

From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is. MORE»

Recipe #397099

select

Seared Kangaroo With Creamed Corn

Posted by Coasty  

I got this recipe at a local Farmers market, but have modified slightly. The recipe use sous vide method to cook the meat but as most of us don't have a vaccum packing machine in our kitchens I have gone for an easier option. You could substitute... MORE»

Recipe #396690

select

Hearty Stew With Moose and Guinness

(1 reviews) Posted by Alaskan Iron Chef  

This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or... MORE»

Recipe #396619

select

Crock Pot Venison Chili

Posted by Ashleigh B.  

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall... MORE»

Recipe #395724

select

Elfies Venison in a Pot Casserole

Posted by Chef #503034  

Venison Casserole MORE»

Recipe #395479

select

Blue Cheese & Butter Bison Burgers

Posted by Melanie B.  

Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat. MORE»

Recipe #394980

select

Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

select

Roast Pheasant

Posted by Cecily Parsley  

Taken from a book called "Celtic Folklore Cooking". I have yet to try this, as I'm still waiting for one of our hunter-type friends to supply me with a brace of pheasants. Crispy roasted potatoes are the suggested accompaniment for this.... MORE»

Recipe #393475

select

Bison Burger

Posted by GingerlyJ  

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe MORE»

Recipe #393329

select

Venison or Beef Country Style Stew

(1 reviews) Posted by Catnip46  

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people. MORE»

Recipe #392587

select

Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

select

Venison Sausage Creole

Posted by ~la petite chef~  

SPICY!!! and delicious! This can be with any sausage! MORE»

Recipe #391474

select