wild game and main dish

585

Recipes

Venison Steaks W/ Creamy Pepper & Brandy Sauce

Posted by KLBoyle  

The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy! MORE»

Recipe #316870

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Ragu of Slow Braised Rabbit With Chickpeas,rosemary,&garlic

Posted by Nannaextraordinaire  

This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future MORE»

Recipe #314815

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Five Pounds of Possum in Your Headlight Tonight

Posted by Secret Agent  

There's a song about a meal, (http://www.traditionalmusic.co.uk/folk-song-lyrics/Five_Pounds_of_Possum.htm) which would do just fine in your crockpot. Easy and economical and sure to please all the hillbillies in your family as much as it pleases... MORE»

Recipe #314130

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Elkiladas -- Elk or Beef Enchiladas

Posted by JaneLi  

I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat — but the richness... MORE»

Recipe #312653

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Venison Tater Tot Casserole (Or Use Ground Beef)

Posted by Chef #680599  

My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is one of my kids' favorites. What kid doesn't like tater tots?!? Us adults like it too. MORE»

Recipe #312194

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Venison Salisbury Steak

Posted by cleash  

Just stirred this up one night by looking at a for a good use of ground venison. The family thought it came out pretty good. MORE»

Recipe #311234

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Kalbi Venison

(1 reviews) Posted by KateL  

Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer. MORE»

Recipe #307013

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Creamed Pheasant (Or Chicken) Eastern European

Posted by Huskergirl  

I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with... MORE»

Recipe #305215

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Steak and Dumplings

Posted by Kaarin  

I use venison butterfly steaks or beef round steak. MORE»

Recipe #305188

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Roast Guinea Hen

Posted by Molly53  

Many people raise Guineas now, making them available for a wider range of people than hunters. This fowl is good with nearly any stuffing you might wish. One might use wild rice stuffing, chestnut stuffing or the old standby sage stuffing for... MORE»

Recipe #303996

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Alligator Grillades

Posted by Trinkets  

Just in case someone comes home with some alligator tail meat and you’re wondering how to “fix it”, here’s one of our favorites! The recipe is from The Flavor of New Orleans Cookbook. This is great served with our jalapeno corn grits. MORE»

Recipe #301485

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Onion Stuffed Hamburger

(1 reviews) Posted by SAM the Nuke [:-{)  

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter... MORE»

Recipe #301148

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Fried Venison (Deer) Steaks

(2 reviews) Posted by Huskergirl  

This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine... MORE»

Recipe #300907

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Doves or Quail Country Style

Posted by Bill Butler  

This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas. MORE»

Recipe #299176

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Chicken Fried Wild Turkey With Gravy

Posted by Chef #680599  

My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy! MORE»

Recipe #297599

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Stuffed Quail With Crawfish Dressing

Posted by Witch Doctor  

This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning. MORE»

Recipe #297207

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Grilled Quail With Black Bean Torta and Poblano Sauce

Posted by Witch Doctor  

Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was... MORE»

Recipe #296769

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Stewed Rabbit With Pate

Posted by Derek P.  

The chichken version of this recipe is popular in Vietnam. Since, I love the taste of rabbit so much and rabbit is not that expensive in France, I tried this recipe with rabbit and it was really good. I'm new to this site, sorry if you find the... MORE»

Recipe #296115

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Sausage and Beans

(1 reviews) Posted by Chef on the coast  

The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as... MORE»

Recipe #294971

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Austin's Chili

Posted by Chef #802587  

This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it. MORE»

Recipe #294861

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