wild game and high protein

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Recipes

Ragu of Slow Braised Rabbit With Chickpeas,rosemary,&garlic

Posted by Nannaextraordinaire  

This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future MORE»

Recipe #314815

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Onion Stuffed Hamburger

(1 reviews) Posted by SAM the Nuke [:-{)  

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter... MORE»

Recipe #301148

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No Casings Sausage for Venison

Posted by Cheri J  

This is a recipe my Dad uses and my friend Doug. It can be adapted to make breakfast sausage also. It is easy to make, and make it any time of the year from frozen-thawed meat when the mood strikes the cook. MORE»

Recipe #294597

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Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin

Posted by TxGriffLover  

This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker. MORE»

Recipe #286611

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Stove Top Smoker Dijon Smoked Game Birds

Posted by TxGriffLover  

From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook. MORE»

Recipe #286607

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Turkey Kebabs

Posted by Oh no Dad's cooking!!!  

This is a great way to cook wild turkey (the bird not the drink, the drink is to flammable). Give this recipe to your husband he can't screw it up and you will enjoy a great meal. MORE»

Recipe #277690

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Rabbit in Stilton-Mustard Sauce

(2 reviews) Posted by Chef Shadows  

A wonderful way to serve up rabbit! Cooking times may vary. MORE»

Recipe #277196

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Venison Steaks

Posted by Chef ifishihunt  

An Easy to make Venison recipe. MORE»

Recipe #274100

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Chicken Fried South of the Border Sirloin Steaks

(1 reviews) Posted by Montana Heart Song  

This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat, MORE»

Recipe #269203

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Melt in Your Mouth Deer Roast Supreme (Crock Pot)

(2 reviews) Posted by barefootmommawv  

Melt in your mouth roast. Another one of my crock pot recipes. MORE»

Recipe #268261

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Toms Venison Jalepeno Burgers

Posted by FlyfishingTom  

A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef. MORE»

Recipe #266957

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Wilde Gans - Wild Goose

Posted by Molly53  

For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #237558

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Fried Rabbit

(1 reviews) Posted by Molly53  

Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook,... MORE»

Recipe #232264

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Braised Pheasant

Posted by Molly53  

A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #231645

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Doc's Roasted Pheasant With Wine Sauce

Posted by Montana Heart Song  

My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became a state. I never knew him,but cousins have discovered his old recipes cooked for the... MORE»

Recipe #214290

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Healthy Meatloaf

(1 reviews) Posted by LAnderson #2  

This meatloaf has so many goodies in it I just call it health loaf! Everyone that has ever tried it loves it, and they are shocked when I tell them how many superfoods are hidden inside. I like to use venison, and I grind several pounds at once... MORE»

Recipe #213094

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Venison Steak

Posted by Sweetiebarbara  

Tender, flavorful, and fast. I am so grateful! Scott knew how much we like venison, so he came by yesterday and gave us about 70 pounds of venison!... fresh, just packaged, and a doe. Last night was venison steak... recipe to follow, and tonight... MORE»

Recipe #198857

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Roasted Moose

Posted by Chef #376656  

I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought. MORE»

Recipe #194281

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Golden Game Hens

Posted by dicentra  

This is from TOH. Sounds lovely. MORE»

Recipe #192779

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Lizard Tongues on Crackers!

Posted by Happy Harry #2  

This will be the talk of your party! *Due to constrains of terms, please see bottom of directions for the most important ingredient* MORE»

Recipe #164593

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