wild game and high protein
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General Marinade for Jerkey (Brown Sugar Version)

Posted by kstrating

from food preserving yahoo group. MORE»

Recipe #400923

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Cougar Cheese Steak

Posted by Jezski

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it... MORE»

Recipe #399775

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Meatloaf

Posted by CareCook

This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the... MORE»

Recipe #386910

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Lemon-Garlic Sirloin

Posted by FloridaNative

From Southern Living March 2008, this was a wonderful tasting steak, though I changed the original recipe around somewhat. Sirloin is readily available in the meat section of most markets, but for a thicker portion, such as the once called for in... MORE»

Recipe #386704

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Asian Style Quail

Posted by JustJanS

From Fooddownunder MORE»

Recipe #384556

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Swiss Venison Loaf

Posted by Chef Jeff Garland

Another I have to try, this sounds really good. MORE»

Recipe #384009

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Hawaiian Style Jerky

Posted by Chef #1215902

I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck! MORE»

Recipe #362878

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Wild Game Meatballs

(1 reviews) Posted by recipesfromthewild.com

This is an easy and quick recipe for that ground wild game you might have in the freezer. MORE»

Recipe #356806

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Venison Cutlets

Posted by Molly53

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #350803

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Herb Rubbed Bison Sirlion Tip Roast

(1 reviews) Posted by Alli Z.

I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would... MORE»

Recipe #343116

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Venison Bacon Burgers

(4 reviews) Posted by Wendy@TN

This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison... MORE»

Recipe #342659

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Deer Jerky

Posted by Chef #1060334

spicy deer jerky MORE»

Recipe #342020

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Fried Prairie Chicken or Pheasant

Posted by Molly53

Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320749

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Onion Stuffed Hamburgers

(1 reviews) Posted by SAM the Nuke [:-{)

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter... MORE»

Recipe #301148

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Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin

Posted by TxGriffLover

This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker. MORE»

Recipe #286611

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Stove Top Smoker Dijon Smoked Game Birds

Posted by TxGriffLover

From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook. MORE»

Recipe #286607

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Turkey Kebabs

Posted by Oh no Dad's cooking!!!

This is a great way to cook wild turkey (the bird not the drink, the drink is to flammable). Give this recipe to your husband he can't screw it up and you will enjoy a great meal. MORE»

Recipe #277690

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Rabbit in Stilton-Mustard Sauce

(3 reviews) Posted by Chef Shadows

A wonderful way to serve up rabbit! Cooking times may vary. MORE»

Recipe #277196

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