wild game and canadian

89

Recipes

Partridges with Orange and Vermouth Sauce

(3 reviews) Posted by TOOLBELT DIVA  

Another delicious partridge recipe from the wonderful "Supercook's Poultry and Game Cookbook". This sophisticated dinner party main course, is elegantly presented on your lovely china serving platter; the delicate aroma of the Orange and Vermouth... MORE»

Recipe #64273

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Partridges - Catalan Style

(1 reviews) Posted by TOOLBELT DIVA  

Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common... MORE»

Recipe #62934

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Wild Duck or Goose with Sauerkraut

(1 reviews) Posted by Chuck in Killbuck  

Here's an old recipe I found about 20 plus years ago and have made it several times when I was lucky enough to get a few ducks. The sauerkraut and lemon takes away a lot of the wild taste. Note: If you get a goose and can tell it's old, you're own... MORE»

Recipe #56093

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Venison Mushroom Meatloaf

(4 reviews) Posted by DiB's  

Here's a really good venison loaf recipe. The mushroom gravy takes it over the top. MORE»

Recipe #53660

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Buffalo Chili

(1 reviews) Posted by Elvishdreamer  

Very low fat, with decent fiber, and best of all REALLY Yummy : ) MORE»

Recipe #44099

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Simple Sauteed Frog's Legs

(6 reviews) Posted by Chuck in Killbuck  

When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking. MORE»

Recipe #40405

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Barbecued Bear

Posted by Lennie  

No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada. MORE»

Recipe #18946

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Venison Chops With Mushroom Sauce

(4 reviews) Posted by Derf  

Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine. MORE»

Recipe #12340

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Broiled Venison Chops

(1 reviews) Posted by Derf  

Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade. MORE»

Recipe #12338

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