wild game and canadian

89

Recipes

Elmer's Mustard Fried Venison

Posted by Iowahorse  

A baked potato and a green dinner salad rounds out a delicious meal. MORE»

Recipe #73126

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Venison Marinade

(2 reviews) Posted by Iowahorse  

3 hour marinade. MORE»

Recipe #73115

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Venison - Vegetable Bake

Posted by Iowahorse  

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Recipe #73113

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Country Style Venison Stew

(1 reviews) Posted by Iowahorse  

Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho. MORE»

Recipe #73112

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Emu Stroganoff

Posted by Iowahorse  

Yes It Is! MORE»

Recipe #72288

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Sauced Up Doves

Posted by Iowahorse  

No,...not AA ready birds. MORE»

Recipe #72280

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Dove Breasts and Wild Rice Casserole

(1 reviews) Posted by Iowahorse  

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Recipe #72281

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Chili Pheasant

(3 reviews) Posted by Iowahorse  

Yes,..it's just as good as it sounds! MORE»

Recipe #72277

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Pheasant Braised in Gin and Juniper

(1 reviews) Posted by Iowahorse  

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Recipe #72274

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Bison Stew

Posted by Iowahorse  

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Recipe #72017

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Grilled Antelope Steak

(1 reviews) Posted by Iowahorse  

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Recipe #72014

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Iowa Grilled Breakfast Quail

Posted by Iowahorse  

Suprise your guests with this treat. MORE»

Recipe #72013

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Deep-Fried Wild Turkey

Posted by Iowahorse  

Better than you can Imagine! Cook Time varies.. MORE»

Recipe #72009

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Creamed Grouse on Toast

Posted by Iowahorse  

Serve over toast or rice; garnish with parsley if desired. Cook time is approx. MORE»

Recipe #72007

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Breaded Pronghorn Cutlet

Posted by Iowahorse  

Wonderfull use for Antelope MORE»

Recipe #72004

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Canadian Braised Partridges

Posted by Iowahorse  

Good with wild rice, orange-grapefruit salad, and hot rolls. MORE»

Recipe #72002

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Braised Caribou

(1 reviews) Posted by Iowahorse  

Wonderfull on chilly nights. MORE»

Recipe #72003

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Braised Woodcock

Posted by Iowahorse  

Very easy and tasty! MORE»

Recipe #72001

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Braised Pigeons W/ Crushed Wheat Stuffing

Posted by Iowahorse  

Here's something new. Cook time is approximate. MORE»

Recipe #72000

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Partridge Pot Roast

(1 reviews) Posted by TOOLBELT DIVA  

A hearty, nourishing and delicious pot roast. Partridge Pot Roast may be served with mashed potatoes and buttered peas, and plenty of crusty bread to savour the sauce. A good red Rhone wine to aid digestion is suggested. Another recipe shared with... MORE»

Recipe #64276

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