wild game and canadian

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Recipes

Misty's Venison Stew

Posted by bud's mom  

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. MORE»

Recipe #400182

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Bison / Buffalo Pot Roast

Posted by Nif  

This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste and it's not gamey at all. My oldest Son actually prefers buffalo burgers over... MORE»

Recipe #359754

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Wild Game Goulash Soup

Posted by Lille  

Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children. MORE»

Recipe #359695

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Braised Bear Paws

Posted by Fawndog  

Mountain game recipe for bear. MORE»

Recipe #340755

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Jasper Lodge Voyageur Stew

Posted by realbirdlady  

David Thompson was a Canadian geographer who mapped most of the country west of Hudson Bay, including the length of the Columbia River. He also recorded some of the earliest information on several northern plains First Nations. This stew is... MORE»

Recipe #307119

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Jellied Moose Nose

Posted by Chef #744341  

Found at "Wierd & Different Recipes." Not yet tried by me. MORE»

Recipe #283337

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Canadian Buffalo Ragout

Posted by Olga Drozd  

Even though our Prairies used to be the range of thousands of buffalo, few modern day Canadians have ever tasted its rich beef like meat. Today there are a handful of farms in the country where buffalo are raised, and this flavorful meat is... MORE»

Recipe #269762

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Venison Steaks With Gravy

(2 reviews) Posted by Tiggrr  

With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes I have found and use it often. Came from a Google search and then I tweaked it a little. MORE»

Recipe #254136

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Roast Loin of Venison With Cranberries

Posted by mama's kitchen  

Looking for different ways to use that deer meat? This is a great recipe I found recently that I wanted to share with you all! Do not forget to drink the wine that remains in the bottle! hehehe MORE»

Recipe #253482

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Rabbit Stew

(1 reviews) Posted by catercow  

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that... MORE»

Recipe #249433

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Stuffed Moose Heart

Posted by *Parsley*  

From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well. MORE»

Recipe #173361

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Spruce Grouse With Blueberry Sauce

Posted by Cynna  

We just call them partridge, even though they are technically spruce grouse. There are the ones with the dark meat, and the ones with the white meat. Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06 MORE»

Recipe #172475

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Bar-B-Qued Moose

(8 reviews) Posted by Happy Harry #2  

Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it! MORE»

Recipe #164730

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Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

(2 reviews) Posted by CountryLady  

Another favourite from Ted Reader, King of the Q! MORE»

Recipe #144103

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Grilled Venison Rack With Honey Brown Lager Raspberry Sauce

Posted by CountryLady  

I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised game at Black Angus. This recipe is a favourite of Ted Reader "King of the... MORE»

Recipe #141977

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Moose Roast and Leftover Moose Au Jus

Posted by Mrs J B  

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used... MORE»

Recipe #141050

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Caribou Stew

(1 reviews) Posted by K St.Louis  

This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker,... MORE»

Recipe #139190

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Canadian North Woods Venison Mincemeat

Posted by DR. House  

"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter. The recipe was obtained around 1947. MORE»

Recipe #138724

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Canadian Moose Soup

Posted by Shirl (J) 831  

Found this one via the net. MORE»

Recipe #134592

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