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wild game and canadian
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Jasper Lodge Voyageur Stew

Posted by realbirdlady

David Thompson was a Canadian geographer who mapped most of the country west of Hudson Bay, including the length of the Columbia River. He also recorded some of the earliest information on several northern plains First Nations. This stew is... MORE»

Recipe #307119

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Jellied Moose Nose

Posted by Chef #744341

Found at "Wierd & Different Recipes." Not yet tried by me. MORE»

Recipe #283337

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Canadian Buffalo Ragout

Posted by Olga Drozd

Even though our Prairies used to be the range of thousands of buffalo, few modern day Canadians have ever tasted its rich beef like meat. Today there are a handful of farms in the country where buffalo are raised, and this flavorful meat is... MORE»

Recipe #269762

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Venison Steaks With Gravy

(1 reviews) Posted by Tiggrr

With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes I have found and use it often. Came from a Google search and then I tweaked it a little. MORE»

Recipe #254136

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Roast Loin of Venison With Cranberries

Posted by mama's kitchen

Looking for different ways to use that deer meat? This is a great recipe I found recently that I wanted to share with you all! Do not forget to drink the wine that remains in the bottle! hehehe MORE»

Recipe #253482

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Rabbit Stew

(1 reviews) Posted by catercow

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that... MORE»

Recipe #249433

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Stuffed Moose Heart

Posted by *Parsley*

From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well. MORE»

Recipe #173361

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Spruce Grouse With Blueberry Sauce

Posted by Cynna

We just call them partridge, even though they are technically spruce grouse. There are the ones with the dark meat, and the ones with the white meat. Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06 MORE»

Recipe #172475

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Bar-B-Qued Moose

(8 reviews) Posted by Happy Harry #2

Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it! MORE»

Recipe #164730

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Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

(2 reviews) Posted by CountryLady

Another favourite from Ted Reader, King of the Q! MORE»

Recipe #144103

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Grilled Venison Rack With Honey Brown Lager Raspberry Sauce

Posted by CountryLady

I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised game at Black Angus. This recipe is a favourite of Ted Reader "King of the... MORE»

Recipe #141977

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Moose Roast and Leftover Moose Au Jus

Posted by Mrs J B

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used... MORE»

Recipe #141050

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Caribou Stew

(1 reviews) Posted by K St.Louis

This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker,... MORE»

Recipe #139190

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Canadian North Woods Venison Mincemeat

Posted by DR. House

"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter. The recipe was obtained around 1947. MORE»

Recipe #138724

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Hunter Stew

(2 reviews) Posted by mama's kitchen

This recipe fits many regional catagories where French cooking has influenced the cuisine. Posted for World Tour for Canada and France but would fit other regions as well. Feel free to use chicken pieces instead. I do! Whatever meat is used it is... MORE»

Recipe #134776

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Canadian Moose Soup

Posted by Shirl (J) 831

Found this one via the net. MORE»

Recipe #134592

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Squirrel Mulligan

Posted by Tami Adams

From the Arkansas Prairie MORE»

Recipe #81129

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Peppered Caribou Steaks

Posted by Woofer

Lean, Easy, and a change from Beef Goes well with long grain and wild rice, sauteed spinach with toasted pine nuts. Something quite different for a intimate dinner party. Wine match: Petite Sirah or Australian Shiraz. Note: This recipe may also be... MORE»

Recipe #79485

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