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Wild game

recipes

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Roast Guinea Hen

Posted by Molly53  

Many people raise Guineas now, making them available for a wider range of people than hunters. This fowl is good with nearly any stuffing you might wish. One might use wild rice stuffing, chestnut stuffing or the old standby sage stuffing for... MORE»

Recipe #303996

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Oney Baked Rabbit or Chicken

Posted by ICook4danny&Puddin  

I found this recipe on the back of mayberry farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too. MORE»

Recipe #302374

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Uncle Dean's Jerky

Posted by Jennifer Bennifer  

In Loving Memory of Carl Dean Gilbert. My Uncle Dean was a great cook. I found this recipe in a cook book my mom had given me. I made it today and it is delicious. I'm eating some right now. Its very addicting. I've closed the bag about 6... MORE»

Recipe #301863

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Alligator Grillades

Posted by Trinkets  

Just in case someone comes home with some alligator tail meat and you’re wondering how to “fix it”, here’s one of our favorites! The recipe is from The Flavor of New Orleans Cookbook. This is great served with our jalapeno corn grits. MORE»

Recipe #301485

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Onion Stuffed Hamburger

Posted by SAM the Nuke [:-{)  

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter... MORE»

Recipe #301148

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Fried Venison (Deer) Steaks

(1 reviews) Posted by Huskergirl  

This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine... MORE»

Recipe #300907

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Doves or Quail Country Style

Posted by Bill Butler  

This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas. MORE»

Recipe #299176

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Shish Kabob Marinade (Steak or Lamb)

Posted by Oolala  

From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet. MORE»

Recipe #298570

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Chicken Fried Wild Turkey With Gravy

Posted by Chef #680599  

My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy! MORE»

Recipe #297599

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My Deer Husband Venison

Posted by Christi Miller  

Bacon wrapped Venison Steak MORE»

Recipe #297462

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Baked "ziti" W/ Tofu Shirataki

Posted by Brooke the Cook in WI  

Quick pasta dish without the calories! Makes three huge servings if made as one-dish meal or 4-6 if served in addition to fresh bread and green salad. Uses tofu shirataki noodles to drastically cut calories. Ground beef, chicken or turkey can... MORE»

Recipe #297437

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Stuffed Quail With Crawfish Dressing

Posted by Witch Doctor  

This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning. MORE»

Recipe #297207

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Grilled Quail With Black Bean Torta and Poblano Sauce

Posted by Witch Doctor  

Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was... MORE»

Recipe #296769

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Stewed Rabbit With Pate

Posted by Derek P.  

The chichken version of this recipe is popular in Vietnam. Since, I love the taste of rabbit so much and rabbit is not that expensive in France, I tried this recipe with rabbit and it was really good. I'm new to this site, sorry if you find the... MORE»

Recipe #296115

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Elk Meat Chili

Posted by Cheri J  

From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins. MORE»

Recipe #295852

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Pheasant in Gravy

Posted by Cheri J  

Baked wild bird is really moist cooked in gravy, we like it with cooked rice spooning the gravy over the Rice or Mashed potatoes. I have another recipe here in the scraps some where, it uses a lot more ingredients but better. I will post it asap,... MORE»

Recipe #295042

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Sausage and Beans

(1 reviews) Posted by Chef on the coast  

The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as... MORE»

Recipe #294971

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Austin's Chili

Posted by Chef #802587  

This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it. MORE»

Recipe #294861

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No Casings Sausage for Venison

Posted by Cheri J  

This is a recipe my Dad uses and my friend Doug. It can be adapted to make breakfast sausage also. It is easy to make, and make it any time of the year from frozen-thawed meat when the mood strikes the cook. MORE»

Recipe #294597

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Moose Meat & Sauerkraut

Posted by Cheri J  

When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut. MORE»

Recipe #292949

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