whole turkey and thanksgiving

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Recipes

Roast Turkey With Citrus Herb Butter

Posted by Aileen3  

A citrus herb butter adds moisture, flavour and creates a delicious crust. MORE»

Recipe #300973

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Smoked Turkey Basted With Cascabel Paste Oil

Posted by TxGriffLover  

Recipe by Tera Sol Foods. Use the slightly nutty flavor cascabel chiles for this delicious and simple turkey recipe. Chile cascabel are bright to dark red large round chiles. The name means "rattle" because of the shape and the seeds... MORE»

Recipe #286316

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Roast Turkey

Posted by Randy Goldberg  

A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety! MORE»

Recipe #275763

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Roast Turkey With Paprika and Thyme

Posted by dicentra  

From Real Simple. MORE»

Recipe #274519

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Overnight High-Heat Turkey

(1 reviews) Posted by Debber  

Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from *Southern-Style Christmas* by Lucinda Secrest McDowell. Cooking time includes baking one hour... MORE»

Recipe #271957

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Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

Posted by French Tart  

Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a... MORE»

Recipe #271576

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No-Fail Roasted Turkey

Posted by Bone Man  

In-laws coming over for Thanksgiving where YOU have to roast the turkey for the first time? Nervous and jittery are you? Not to worry! Just follow these detailed instructions and you'll fly by! The only thing is, your mother-in-law might get... MORE»

Recipe #268067

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Moe's Turkey Bone Soup

(1 reviews) Posted by Cook & Lace  

This is a recipe I think came from a local newspaper, but I'm not sure. I've been making it for over 10 years whenever I have the remains of a roast turkey. MORE»

Recipe #267719

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Chez Panisse Turkey Brine

Posted by HotChaiLatte  

Makes enough brine for a 12- to 16-pound turkey A basic brine is water and salt, and often sugar. But the extra ingredients in this recipe from the famed Chez Panisse restaurant in Berkeley will add flavor to the stuffing and gravy if it's made... MORE»

Recipe #267592

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Mouthwatering Herb Roasted Turkey

(1 reviews) Posted by Nasseh  

I have made several turkeys in the past but I wanted this year's bird to be extra special. So I search many recipes & finally decided on 5 of them. I combined what I like the most in all of them to make this wonderful tasting turkey. MORE»

Recipe #267558

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Brine Roasted Turkey

Posted by Danielle K.  

I was going through the recipes on here and I found two that I liked. So I combined them and figured I’ve give it a try for Thanksgiving this year. The two recipes that I combined are Honey Brined Herb Roasted Turkey Honey Brined Herb Roasted Turkey by Mirj and... MORE»

Recipe #267086

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Turkey Brine

(1 reviews) Posted by Brandi homemaker  

You have never tasted a turkey so divine as a turkey that has been brined first. Making the brine is fast and easy and it can be suited to your taste by adding or eliminating certain ingredients. Please try it! I promise you won't be disappointed! MORE»

Recipe #266930

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Brining the Dry Way, Not As Messy As Wet Brining

Posted by Mirj  

Do you find that brining your turkey gives you the wonderful flavor and moistness you want, but a lot of mess and hassle as well? I found a dry brining method based on the Zuni Cafe cookbook that seems to work wonders, dry wonders! It's much... MORE»

Recipe #266510

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Dry-Cured Rosemary Turkey

Posted by Chef Tweaker  

From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided I wanted to make it again but it wasn't here yet. Here it is for your pleasure. The instructions... MORE»

Recipe #266166

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Full-Flavored Roast Turkey

Posted by Cree #2  

Start by soaking the turkey in brine. I need 1 1/2 gallons of water to cover the turkey in the bucket I use. A larger container may require more water. Just remember the ratio — 1 cup kosher salt (and 2/3 cup sugar) per gallon of water — and... MORE»

Recipe #265519

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Roast Turkey With Herb Butter and Caramelized-Onion Gravy

(1 reviews) Posted by Cooks4_6  

Wonderful sweet gravy; for those looking for something a bit different than traditional turkey gravy. Or skip the gravy recipe and make the herb butter and use the pan drippings to create your own gravy recipe. Fabulous rub for turkey! MORE»

Recipe #264936

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Honey Brined Smoked Turkey

(3 reviews) Posted by Punkinfaery  

Recipe courtesy Alton Brown, 2004 See this recipe on air Tuesday Nov. 13 at 12:00 AM ET/PT. Show: Food Network Specials Episode: All Star Thanksgiving MORE»

Recipe #264672

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Thanksgiving Turkey

Posted by Kitty Kat Cook  

This is not some recipe I found, it is just my personal way of marinating / seasoning any kind of meat. I use a flavor injector, an electric Roasting oven, some oven bags, foil, ties, pop-up timer and a basting brush. * I use this same seasoning... MORE»

Recipe #264386

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Apricot-Kahlua Glazed Roasted Turkey

Posted by Nodakian  

This is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings. MORE»

Recipe #264336

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Turducken (A Chicken in a Duck in a Turkey)

Posted by Karen From Colorado  

A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The birds can be deboned the day before to save some... MORE»

Recipe #263072

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