whole turkey and oven

48

Recipes

Perfect Roast Turkey

Posted by MissMandie  

I have made this turkey two Christmases in a row and have had rave reviews from all our guests! Its an adaptation of Nigella's recipe. It takes some time and preparation but is well worth it. Its super tender and super juicy. We always have loads... MORE»

Recipe #284097

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Ship Wreck Casserole

Posted by Macklander  

Kathy's recipe MORE»

Recipe #282218

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Roast Turkey

Posted by Randy Goldberg  

A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety! MORE»

Recipe #275763

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Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

Posted by French Tart  

Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a... MORE»

Recipe #271576

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Roast Turkey With Fresh Thyme Rub and Maple Glaze

Posted by RecipeNut  

Roasted turkey with a hint of sweetness, delicious! MORE»

Recipe #268024

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Maple Brined Turkey

Posted by wirkwoman1  

This recipe is off of the foodnetwork.com site. I have made a maple brined turkey before and it was absolutely delicious. Not sweet, not salty but very moist. Posted this recipe so I wouldn't lose it again! MORE»

Recipe #267022

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Maple Apple Roasted Turkey

Posted by papurdawl  

Sweet, juicy, delicious maple apple roast turkey. This has become a family tradition since the recipe has become so popular in our household. The gravy works great on the turkey and stuffing along with mashed potatoes if desired. MORE»

Recipe #267015

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Dry-Cured Rosemary Turkey

Posted by Chef Tweaker  

From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided I wanted to make it again but it wasn't here yet. Here it is for your pleasure. The instructions... MORE»

Recipe #266166

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Turducken (A Chicken in a Duck in a Turkey)

Posted by Karen From Colorado  

A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The birds can be deboned the day before to save some... MORE»

Recipe #263072

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Xmas Turkey - Ceia De Natal

Posted by ~Jen~  

There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site. MORE»

Recipe #251259

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Turkey Dinner Casserole

(2 reviews) Posted by Derf  

All the leftovers, yum! MORE»

Recipe #203419

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Kittencal's Simply Perfect Roast Turkey

(7 reviews) Posted by KITTENCAL  

You will probably never need to use another recipe, cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared... MORE»

Recipe #199612

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Awe-So-Good Turkey and Stuffing Casserole

Posted by WrongerIndiana  

A delightful leftover holiday turkey and stuffing casserole. MORE»

Recipe #198096

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Roasted Turkey With Stuffing

Posted by DecemeberMom  

This is the recipe I used to make my first Thanksgiving dinner, 2005. Increase ingredients/cooking time to the size of your turkey. From Martha Stewart's magazine. MORE»

Recipe #194160

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Maple Butter Turkey

Posted by SaraStar  

My husband got stuck with the job of preparing the turkey one Thanksgiving. This recipe was given to him by our boss. The turkey came out juicy and tender, and everyone loved it. We used thyme and sage for the herbs, but use any herb you like.... MORE»

Recipe #187137

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Cashew and Herb Turkey Stuffing

(2 reviews) Posted by Chef floWer  

I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’ MORE»

Recipe #184161

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Kittencal's Perfect Brown Sugar Brine for Turkey

(13 reviews) Posted by KITTENCAL  

This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have! --- after the turkey is cooked you will taste only the turkey not the brine ingredients which is the way the turkey... MORE»

Recipe #148225

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Lets Talk Turkey

(1 reviews) Posted by CountryLady  

As a young bride, I didn't have a clue what to do with a turkey or even a whole chicken. I made many mistakes (I even left the gizzards in the body cavity) but I've come a long way since then! When posting this recipe, I'm including the basics... MORE»

Recipe #146101

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Parmesan-Sage Roast Turkey With Sage Gravy

Posted by Sharlene~W  

I love the blend of lemon, parmesan and sage. They work perfectly in this recipe from Cooking Light magazine. MORE»

Recipe #144321

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Chez Panisse Brine for Pork, Chicken and Turkey

(2 reviews) Posted by UnknownChef86  

This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time. Author's notes: Leave it to Alice Waters and her crew at Chez Panisse to come up with a recipe... MORE»

Recipe #131506

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