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(1 reviews) Posted by Maya's Mama
Recipe #388257
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Gay Gilmore
Uncle Bill's Method for Cooking Turkey
By: William (Uncle Bill) Anatooskin
By: Fauve
Roast Turkey with Old Fashioned Bread Stuffing
By: ChipotleChick
Honey Brined Herb Roasted Turkey
By: Mirj
How to Brine and Roast a Turkey
By: Aroostook
Brined and Roasted Whole Turkey
By: Joanie Grow
Review From: MandDmama
On Nov 20, 2009
RECIPE: How to Brine and Roast a Turkey
I give this recipe 5 stars because not only is the brine fabulous, making a moist and tender bird, but also for the roasting method. These are simple and helpful instructions, especially for first timers. Thanks!
Review From: vap
On Nov 20, 2009
RECIPE: Uncle Bill's Method for Cooking Turkey
I can't believe I never rated this. All Uncle Bill's recipes are great and this is no exception. I tried this last year and it is everything all the other reviewers say it is. Makes a beautiful, moist turkey, and it's so coool to see the skin...
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