273

Whole Turkey

recipes

Roasted Brined Turkey

Posted by Jencathen  

Once I had this recipe I never looked for another method of cooking a turkey. The turkey comes out moist, flavorful, and with a beautiful golden brown color. It is a bit time consuming, but worth the effort. MORE»

Recipe #396049

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Portuguese Turkey Stuffing

Posted by daisygrl64  

This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe "Portuguese Turkey Brine" MORE»

Recipe #393689

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Portuguese Turkey Brine

Posted by daisygrl64  

Found this recipe at http://events.nytimes.com just in time for Thanksgiving or Christmas. This is perfect for big family as it serves 20 people. I will be making this for Christmas. I am posting the Stuffing recipe separately. Here is recipe... MORE»

Recipe #393686

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The Pastry Queen's All Sold out Chicken Pot Pie

Posted by Chef SuzyQ  

This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough of these wonderful pot pies... MORE»

Recipe #393088

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Roast Turkey With White-Wine Gravy

Posted by lazyme  

We make a different turkey recipe every year for Thanksgiving. This is one that went over well with the family. From Gourmet November 1997. MORE»

Recipe #392802

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Roast Turkey With Prosciutto, Rosemary and Garlic

Posted by lazyme  

Every Thanksgiving, we've tried a different turkey recipe. This is a good one that we have tried. A mixture of prosciutto, rosemary and plenty of garlic rubbed under the skin of the turkey gives it a distinctively delicious taste. True garlic... MORE»

Recipe #392796

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Roast Turkey With Red Currant Jelly and Citrus Glaze

Posted by lazyme  

Every Thanksgiving for many years, we've experimented making different turkey recipes. This is one that the whole family enjoyed. Begin preparing the turkey a day ahead as it needs to soak overnight in brine, which makes the roasted bird... MORE»

Recipe #392795

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The Only Thanksgiving Turkey Recipe You'll Ever Need

Posted by GingerlyJ  

It has taken several years and taking bits of pieces from here and there for me to make the perfect turkey, but It is so moist and has a wonderful flavor and always gets rave reviews. It's labot intensive but worth the effort in the end MORE»

Recipe #392719

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Stuffed Roast Turkey

Posted by daisygrl64  

This recipe is for a 10 lb turkey. Use Pol Martins "Country Turkey Stuffing" if desired. Also use Pol Martin's "Hot Chili Pepper Butter". MORE»

Recipe #392336

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Country Turkey Stuffing

Posted by daisygrl64  

With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Stuffed Roast Turkey" recipe that I have posted. MORE»

Recipe #392333

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Grilled Turkey Burgers With Cheddar and Smoky Aioli

Posted by Manami  

I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your... MORE»

Recipe #388871

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Cristina Ferrare's Turkey

Posted by Maya's Mama  

This will be the best turkey you ever have. I saw Cristina Ferrare making it on the Oprah Show. Oprah called it her favorite turkey. So I gave it a try and it was juicy and delicious. The cook time dose not include marination time. If you are... MORE»

Recipe #388257

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Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

Posted by Manami  

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout... MORE»

Recipe #387413

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Best Way Unbrined Turkey

Posted by Chef #1298498  

Convection cooking recipe MORE»

Recipe #378619

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Herbed Turkey With Roasted Garlic Gravy

Posted by Chef #1298498  

Make the garlic herb rub up to a day ahead and rub under the skin of the turkey, then let the turkey chill. After you cook the turkey, cover it with foil to keep it warm whiel you bake the sweet potato casserole and sourdough stuffing. MORE»

Recipe #378487

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Butter-Injected Turkey

Posted by Chef #1298498  

Epicurious | November 1999 MORE»

Recipe #377793

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Roast Turkey With Caramelized Onion Balsamic Gravy

Posted by baezus  

We made this for Passover and it was a great hit! Cooked in a Nesco oven (you can keep it breast side up) it was roasted to perfection with gorgeous skin and juicy tender meat. The gravy was delicious and tangy and no lumps. MORE»

Recipe #367431

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Turkey Cakes With Apple Relish

Posted by Manami  

So why not turkey cakes? These seemed like a fun way to use up some leftover turkey. They are really verey good - how can they be bad? Cuisine At Home Newsletter 11/27/2008 edition of eRecipes. MORE»

Recipe #351364

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My Favorite Turkey Chili

Posted by PamperedChefAngie  

I've been making this for YEARS!!! I've got this written on an OLD recipe card... it's yellowed and stained.... I've used it ALOT!!! and made it many many times... unfortunately.. since my cooking style is using a recipe as a GUIDE.. (I'm... MORE»

Recipe #349980

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Roast Turkey With Oyster Stuffing

Posted by AmyZoe  

I like oysters, but I didn't know I'd like them in stuffing. I like the combination of leeks and oysters. This recipe came from Betty Crocker's Old-Fashioned Cookbook. You can substitute 2-8 ounce cans oysters for the shucked oysters. MORE»

Recipe #348710

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