whole duck and oven

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Recipes

Bacon Wrapped Duck on Roast Veg.

Posted by Mr.Blitzer  

I got the idea for this recipe from the book '365, Dish a day' but adapted it. I have always loved duck and I think it goes great with the veg and bacon. MORE»

Recipe #264870

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Apricot Glazed Duck

Posted by Ewalla  

This is the first time I made duck. I used diiferent suggestions to come up with my own version MORE»

Recipe #246542

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Le Canard a La Creme De Cassis (Duck)

Posted by Oolala  

I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for safe keeping. MORE»

Recipe #222595

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Honey and Chili Roasted Duck

(1 reviews) Posted by mikekey  

A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also. MORE»

Recipe #213564

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Roasted Duck With Sage & Onion Stuffing & Apple Sauce

(1 reviews) Posted by wildschwein  

This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! MORE»

Recipe #201276

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Duck With Cherries

Posted by Peter J  

This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck. MORE»

Recipe #188447

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Duck With Sauerkraut - Canard Et Choucroute

Posted by Molly53  

A wonderful way to prepare duck posted in response to a recipe request. MORE»

Recipe #115481

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The Late Great Fred Koss' Purple Duck

(1 reviews) Posted by Julesong  

I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime in the 1960s. However, when her... MORE»

Recipe #114931

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Cantonese Roast Duck

Posted by echo echo  

Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated only about 1 hour but I have not found it to be done in that time when using the size of... MORE»

Recipe #113104

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Lingonberry Roast Duck

(1 reviews) Posted by Julesong  

Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted... MORE»

Recipe #111185

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Balsamic, Orange, Honey, Maple Syrup Glazed Duck

(2 reviews) Posted by JustJanS  

I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in! MORE»

Recipe #110165

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Spicy Laquered Duck

(2 reviews) Posted by JustJanS  

from an exellent site for game food cooking, called Food Down Under. I haven't made this, but love duck and plan to do so in the near future. MORE»

Recipe #109806

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Pomegranate Duck

(4 reviews) Posted by JustJanS  

I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables. MORE»

Recipe #95541

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Duck With Apples and Orange Liqueur Sauce

Posted by echo echo  

Several years ago I got into trying out lots of different duck recipes. This was one of the tastiest and easiest. The cooking time actually varies according to the size of the duck (see directions). MORE»

Recipe #92814

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Roast Duck L'Orange

(9 reviews) Posted by Quinn Horn  

I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a... MORE»

Recipe #48561

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Cantonese Duck

(1 reviews) Posted by Dee514  

Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same. MORE»

Recipe #40872

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Contemporary Duck

(1 reviews) Posted by Dee514  

This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe can be "halved," use 1 duck and cut onion soup mix by 1/2, I perfer to use the same amount of... MORE»

Recipe #40868

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Louisiana Duck

(2 reviews) Posted by ratherbeswimmin'  

Originally from a community cookbook. MORE»

Recipe #26583

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Peking Duck

(1 reviews) Posted by Bergy  

The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin... MORE»

Recipe #13443

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Ginger Duck

(4 reviews) Posted by Tebo  

This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it. MORE»

Recipe #12208

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