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whole duck and asian
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Honey Spiced Duck Crepes

Posted by Cook Food Mood

Off the back of Master Chef Crepe. Duck may be replaced with chicken too. MORE»

Recipe #285917

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Chinese New Year Roast Duck Rolls

Posted by Olga Drozd

Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck at meat shops in Canadian Chinatowns. For a first course, serve the duck and its skin with... MORE»

Recipe #284092

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Roast Duck With a Honey Soy Basting Sauce

Posted by The Flying Chef

Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a... MORE»

Recipe #274161

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Hunan Tea-Smoked Duck

Posted by Cynna

This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! "Smoked meats, including ham, pork and duck, are common in Hunan cooking. When preparing this dish, note that the duck is seasoned with peppercorns and... MORE»

Recipe #237310

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Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

(5 reviews) Posted by NcMysteryShopper

Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in... MORE»

Recipe #233487

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Honey and Chili Roasted Duck

(1 reviews) Posted by mikekey

A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also. MORE»

Recipe #213564

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Duck Curry

Posted by JustJanS

I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an... MORE»

Recipe #194416

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Duck Curry

(1 reviews) Posted by Baz

Pretty quick to prepare and cook. Delicious! MORE»

Recipe #155627

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Swiss Chard Gratin

(6 reviews) Posted by Hey Jude

Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune. MORE»

Recipe #117521

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Hoisin Barbecued Duck

(2 reviews) Posted by Hey Jude

This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange... MORE»

Recipe #116164

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Cantonese Roast Duck

Posted by echo echo

Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated only about 1 hour but I have not found it to be done in that time when using the size of... MORE»

Recipe #113104

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Duck and Pineapple Curry

(1 reviews) Posted by Jewelies

From Delicious Magazine - I haven't tried this yet but wanted to store it here. MORE»

Recipe #107410

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Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

(3 reviews) Posted by Tulsi Regmi

(Crispy Deep-Fried Duck Marinated in Nepali Spices) MORE»

Recipe #86985

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Braised Duck With Red Curry

Posted by mikekey

This is a recipe I adopted. I have cleaned up the ingredients listing. MORE»

Recipe #51139

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Cantonese Duck

(1 reviews) Posted by Dee514

Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same. MORE»

Recipe #40872

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Hot Duck Vindaloo

Posted by Ranikabani

Sometimes, some dishes are hard to put into writing and I think this is one of them. I almost feel like I have to stand beside you and show you how it's done. I can tell by how it smells, how it sounds as it's cooking if it is just right or not.... MORE»

Recipe #37985

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Tea Smoked Grilled Duck

Posted by Bergy

This is something very different to serve but very, very good. It's worth the work. I do not recommend throwing tea leaves on a gas BBQ. Also use One recipe Far East Marinade (separate posting here on recipezaar) MORE»

Recipe #29890

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Peking Duck

(1 reviews) Posted by Bergy

The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin... MORE»

Recipe #13443

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Duck with Black Bean Sauce and Tamarind Jus

Posted by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe. MORE»

Recipe #8355

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