selectGolden Roasted Duckling
Posted by Cecily Parsley
Recipe #396758
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Posted by nitko
Recipe #396714
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Posted by Cecily Parsley
Recipe #396703
selectSzechuan Lychee Smoked Duck.
Posted by eaten.
Recipe #392982
selectBeer Can Duck
Posted by DoctorDave
Recipe #388061
selectRoast Duck
Posted by CJAY
Recipe #366089
selectHoney Orange Duck
(1 reviews) Posted by CJAY
Recipe #366087
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Posted by CJAY
Recipe #366086
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selectMardi Gras Gumbo
Posted by Moontan Master!
Recipe #350247
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selectRecipe #344588
selectBest Roast Duck
Posted by Halcyon Eve
Recipe #342072
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Posted by The Wallaces
Recipe #340883
selectRoast Duck With Cranberry Glaze
Posted by Chef #1004555
Recipe #340878
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selectRecipe #337481
selectCitrus-Rubbed Whole Duck
(1 reviews) Posted by lazyme
Recipe #320534
selectSam Choy's Award-Winning Roast Duck
Posted by lazyme
Recipe #319741
selectRoast Duck Ala Babychops
Posted by Babychops
Recipe #299712
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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
Review From: Korkin'
On Sep 22, 2009
RECIPE: Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
This was AWESOME. I was in the mood for Persian food and was immediately intrigued by the marriage of walnuts and pomegranate. I used POM Tangerine juice with stock and added 3 tbs of brown sugar. The tangerine in the juice really gave it a...
Review From: Chef #1374653
On Sep 6, 2009
RECIPE: Peking Duck
Delicious. I didn't use the cornstarch and it turned out fine. I hung the duck from my pot rack and put a fan on the counter to dry it. It only took 2 hours for the skin to dry. I suppose I could have left it out longer but it was completely...
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