60

Whole Duck

recipes

Add to Favorites |

Roast Duck Ala Babychops

Posted by Babychops  

I've adapted this from several recipes and think it is just wonderful. I love duck and make it now & then for a special treat... You can usually find one at Albertson's. Most places around here only cary them around Christmas which is an... MORE»

Recipe #299712

select

Long Island Duckling With Black Cherry Sauce

Posted by Oolala  

From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try. MORE»

Recipe #298619

select

Stove Top Smoker Tea Smoked Duckling

Posted by TxGriffLover  

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. MORE»

Recipe #286588

select

Honey Spiced Duck Crepes

Posted by Cook Food Mood  

Off the back of Master Chef Crepe. Duck may be replaced with chicken too. MORE»

Recipe #285917

select

Chinese New Year Roast Duck Rolls

Posted by Olga Drozd  

Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck at meat shops in Canadian Chinatowns. For a first course, serve the duck and its skin with... MORE»

Recipe #284092

select

Goose (Or Duck) Rillettes

Posted by RiverRat  

Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a... MORE»

Recipe #281861

select

Roast Duck With a Honey Soy Basting Sauce

Posted by The Flying Chef  

Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a... MORE»

Recipe #274161

select

Duckling With Pine Nut Wild Rice

Posted by Halcyon Eve  

A delicious and different way to roast a duckling. Don't panic if it smokes (it's just the sugar in the sauce burning a little, but it won't affect the final product) or if it looks really dark (again, the sugar). The outside should be a lovely... MORE»

Recipe #271094

select

A Kicking Creamy Orange Cilantro Duck

Posted by Chef #665784  

"This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it!" MORE»

Recipe #268154

select

Bacon Wrapped Duck on Roast Veg.

Posted by Mr.Blitzer  

I got the idea for this recipe from the book '365, Dish a day' but adapted it. I have always loved duck and I think it goes great with the veg and bacon. MORE»

Recipe #264870

select

Imperial Duckling

Posted by KGCOOK  

Again from the book of Crockery Cookery. I have never tried this but it sure does sound good. Yum.. MORE»

Recipe #257680

select

Golden West Duckling

Posted by KGCOOK  

From the Crockery Cookery Book. 1975 Edition. This is very good. MORE»

Recipe #257679

select

Burgundy Basted Duckling

Posted by KGCOOK  

From the Crockery Cookery book, 1975 edition. I use this book for many of my recipes for the crockpot. MORE»

Recipe #257425

select

Crisp Roast Duck

(1 reviews) Posted by AmandaInOz  

From Gourmet Magazine. Serve with Plum Applesauce. MORE»

Recipe #250556

select

Apricot Glazed Duck

Posted by Ewalla  

This is the first time I made duck. I used diiferent suggestions to come up with my own version MORE»

Recipe #246542

select

Salmis De Canards Sauvages - Duck, Hunter's Style

Posted by Molly53  

This recipe originally called for canvasback ducks, so would be good for all you hunters out there. Non-hunters can use store-bought ducks. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #243227

select

Duck in the Mud

Posted by Uncle Dobo  

You’re out hunting and camping, and you got yourself a duck the day before. Great! Here’s what to do with it the next morning. From “The Alaskan Camp Cook” by Kenneth Hughes in Haines, Alaska. MORE»

Recipe #242184

select

Hunan Tea-Smoked Duck

Posted by Cynna  

This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! "Smoked meats, including ham, pork and duck, are common in Hunan cooking. When preparing this dish, note that the duck is seasoned with peppercorns and... MORE»

Recipe #237310

select

Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

(4 reviews) Posted by NcMysteryShopper  

Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in... MORE»

Recipe #233487

select

Canvasback Ducks With Pecan Stuffing

Posted by Molly53  

For the duck hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #231743

select