79

Whole Duck

recipes

Everyday Roasted Duck

Posted by ratherbeswimmin'  

Lidia Bastianich--Lidia Cooks from the Heart of Italy; Lombardy MORE»

Recipe #399142

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Golden Roasted Duckling

Posted by Cecily Parsley  

This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.) MORE»

Recipe #396758

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North Croatian Roasted Duck

(1 reviews) Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

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Ebony Duck

Posted by Cecily Parsley  

From Cynthia Wine's "Hot and Spicy Cooking: Food So Good, It Hurts." The name is inspired by the rich, warm colour of the skin after the duck has been roasted with soy sauce, honey and red pepers. It is as delicious as it looks and... MORE»

Recipe #396703

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Szechuan Lychee Smoked Duck.

Posted by eaten.  

Very good MORE»

Recipe #392982

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Beer Can Duck

Posted by DoctorDave  

A variation on beer can chicken. I did this with a can of iced tea rather than beer but I don't think it makes that big a difference (my beer can chicken does not taste like beer and this duck did not taste like tea - the flavors come from the... MORE»

Recipe #388061

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Roast Duck

Posted by CJAY  

This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce. MORE»

Recipe #366089

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Honey Orange Duck

(1 reviews) Posted by CJAY  

This is from the Diana Liu cookbook. A very good way to cook duck. MORE»

Recipe #366087

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Crisp Skin Duck

Posted by CJAY  

This recipe comes from the Diana Liu cookbook. It's one of my family's favorite duck recipes. MORE»

Recipe #366086

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Roasted Duck With Kumquat Sauce

Posted by Buster's friend  

I adore roasted duck... and kumquats. This was in the Tribune's Food & Drink Weekly Guide. Am stashing for when the economy warrants me springing for a duck... & kumquats. MORE»

Recipe #359332

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Mardi Gras Gumbo

Posted by Moontan Master!  

Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll! MORE»

Recipe #350247

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Authentic Chinese 5-Spice Peking Duck

Posted by Personal Chef Adam  

An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird. MORE»

Recipe #349125

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Duck Curry - Cari Vit (Vietnamese Style)

Posted by Chef #1086687  

The best duck curry ever! MORE»

Recipe #344588

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Best Roast Duck

Posted by Halcyon Eve  

I love this way of roasting duck! It removes a lot of the fat, plus makes some nice stock that you can then use to make a richer duck stock later on. From Barbara Kafka's "Roasting: A Simple Art" cookbook. I adore duck, but as it's more... MORE»

Recipe #342072

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Huckleberry Duck

Posted by The Wallaces  

This is a delicious way to serve a duck. It makes an impressive meal for only a moderate amount of work. We’ve used this recipe at Thanksgiving when we only have a small number of people. The huckleberry ingredients are available on-line. You... MORE»

Recipe #340883

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Roast Duck With Cranberry Glaze

(1 reviews) Posted by Chef #1004555  

This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The... MORE»

Recipe #340878

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Turducken

Posted by Hadice  

Hadice's DH here, hello all. I have been making this recipe every year for the past 4-5 holiday seasons. My family demands I make it at least once a year. I got the recipe from the Salmon family website. Turducken is a chicken in a duck in a... MORE»

Recipe #338963

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Duck (Crispy Twice-Baked) (Xang Su Ya)

Posted by Alan Leonetti  

We had this at the Zia Restaurant in Albuquerque and absolutely loved it, so I asked for the recipe. At first, I was refused, but when I told them that I need to know what the ingredients are, for medical reasons, I was presented with the recipe.... MORE»

Recipe #337481

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Citrus-Rubbed Whole Duck

(2 reviews) Posted by lazyme  

From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender. MORE»

Recipe #320534

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Sam Choy's Award-Winning Roast Duck

Posted by lazyme  

From the cookbook Cooking From the Heart with Sam Choy. MORE»

Recipe #319741

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