whole chicken and oven roasting

98

Recipes

Tortured Chicken Using That Contraption

Posted by Ice Cool Kitty  

One of the best things I ever BBQ'd was Beer Can Chicken (during a thunderstorm, but that's another story). I bought one of those upright chicken roasters with the holder for the beer can in the middle and developed this recipe for it. MORE»

Recipe #374233

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Apricot-Glazed Sweet & Sour Chicken With Sage

Posted by blucoat  

This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour — sweet from the... MORE»

Recipe #368289

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Rosemary Roast Chicken With Smothered Potatoes

Posted by Elisabetta47  

The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold.... MORE»

Recipe #368033

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Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

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Roast Chicken With Cumin, Honey & Orange (Mark Bittman)

Posted by blucoat  

This recipe from Mark Bittman was recently printed in the New York Times as well as a few of his cookbooks. It is every bit as luscious as it sounds. "You need a certain boldness of spirit to roast a bird this way. After 20 minutes of... MORE»

Recipe #360672

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Paprika Roast Chicken With Sweet Onion

(3 reviews) Posted by blucoat  

This recipe is quick, easy, moist, and delicious! This recipe is modified from one in last month's "Gourmet Magazine" (February 2009). MORE»

Recipe #358804

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Roast Chicken & Barley Pilaf

(2 reviews) Posted by VickiAk  

A great meal, serve with steamed broccoli. MORE»

Recipe #353383

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Whole Roasted Italian Lemon-Herb Chicken

(5 reviews) Posted by KITTENCAL  

This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep basting the chicken with the pan juices... MORE»

Recipe #349646

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Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

(4 reviews) Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

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Bistro Roast Chicken

Posted by SweetJezebel  

Fresh herbs, butter, and Dijon mustard provide big flavor in this simple roast chicken. It first cooks breast side down, then is turned over to finish cooking. This method ensures moist breast meat. Look for a bird labeled "roasting... MORE»

Recipe #335795

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Chicken With Rosemary-Garlic Butter

Posted by SweetJezebel  

My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine - it couldn't be any simpler, and it's delicious! MORE»

Recipe #334180

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Fantastic Chicken & Dumplings

(3 reviews) Posted by Marisa in Salem, OR  

This make the best Chicken & Dumplings i have ever had! I think the recipe came from a food network show. The recipe is time consuming, but well worth the effort. You can buy a chicken that has already been roasted from the store for a bit... MORE»

Recipe #333555

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Sephardic Roast Chicken With Orange, Lemon, and Ginger

(1 reviews) Posted by Oolala  

"Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B.C." From a Shop Rite calendar for Passover.... MORE»

Recipe #332077

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Best-Ever Roast Chicken and Root Vegetables

(2 reviews) Posted by Dria at Recipezaar  

This is a go-to Sunday dinner — totally comforting and delicious. MORE»

Recipe #330537

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Restaurant-Style Tandoori Chicken in the Oven!

(1 reviews) Posted by JewelerByTradeChefWannabe  

As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven. This recipe was just voted best... MORE»

Recipe #327824

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Roast Chicken

(1 reviews) Posted by MahnaMahna  

From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens) MORE»

Recipe #317608

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My Mama's Cheap-Cheap Chicken

Posted by JJRsGirl  

A wonderfully delicious, flavorful and inexpensive method to cooking chicken. My Mom used to make this once a week while I was growing up and the whole kitchen would fill with the fragrance of the spices, making my mouth water! Since then, I've... MORE»

Recipe #313656

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Roasted Chicken Cacciatore

(2 reviews) Posted by Irene H Forster  

This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone in chicken but I find that boneless... MORE»

Recipe #297062

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Whole Oven-Barbecued Chicken

(2 reviews) Posted by PaulaG  

This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Stuffing Seasoning Mix and make your own. MORE»

Recipe #294120

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Roasted Chicken With Lemon, Garlic and Thyme

Posted by hollyfrolly  

A delicious, easy, foolproof recipe from Martha Stewart's Living magazine- February, 2008 edition. (You don't even need a roasting rack!) MORE»

Recipe #294056

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