whole chicken and oven

249

Recipes

Jean's Chicken Pot Pie

Posted by Mrs. Hughes  

From my mother's recipe box. Yummy! MORE»

Recipe #400708

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Chicken Chartruse - Carolyn Chance

Posted by Lastar Wellness  

This is a great recipe for a large group dinner party. MORE»

Recipe #399070

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Peasant-Style Pot Roasted Chicken

Posted by Barb_G  

Slow-cooked chicken in a pot with vegetables and a wonderful veg-packed gravy, served up in a bowl or deep plate like a stew, with some crusty bread. MORE»

Recipe #389049

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Tortured Chicken Using That Contraption

Posted by Ice Cool Kitty  

One of the best things I ever BBQ'd was Beer Can Chicken (during a thunderstorm, but that's another story). I bought one of those upright chicken roasters with the holder for the beer can in the middle and developed this recipe for it. MORE»

Recipe #374233

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Apricot-Glazed Sweet & Sour Chicken With Sage

Posted by blucoat  

This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour — sweet from the... MORE»

Recipe #368289

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Rosemary Roast Chicken With Smothered Potatoes

Posted by Elisabetta47  

The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold.... MORE»

Recipe #368033

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Lemon Roasted Chicken With Carrots and Potatoes

Posted by DrGaellon  

Adapted by Kristen Swensson at Serious Eats, from a recipe in Essentials of Classic Italian Cooking by Marcella Hazan. If you use a bigger bird, you will get more servings (and lots of leftovers). MORE»

Recipe #367248

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Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

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Maple Bacon Chicken

Posted by Chef #1223107  

This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many experiments with different ways of cooking low cost chicken meals when the price of beef... MORE»

Recipe #364170

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Roasted Chicken

Posted by Chef #1213567  

Yet to try MORE»

Recipe #362914

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Roast Chicken With Cumin, Honey & Orange (Mark Bittman)

Posted by blucoat  

This recipe from Mark Bittman was recently printed in the New York Times as well as a few of his cookbooks. It is every bit as luscious as it sounds. "You need a certain boldness of spirit to roast a bird this way. After 20 minutes of... MORE»

Recipe #360672

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Pollo Al Limone (Lemon Chicken)

(2 reviews) Posted by Alan in SW Florida  

A wonderful recipe and one of my favorites. Any fresh herbs that are available will be delicious...even plain parsley. Try some fresh minced basil for an entirely different taste. You can prepare the chicken in the marinade in the morning and put... MORE»

Recipe #360305

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Mom's Grilled Chicken (Aka Chicken Delicious)

(2 reviews) Posted by najwa  

Another winner from my mother, whom I believe is the greatest cook ever My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include... MORE»

Recipe #360259

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Paprika Roast Chicken With Sweet Onion

(3 reviews) Posted by blucoat  

This recipe is quick, easy, moist, and delicious! This recipe is modified from one in last month's "Gourmet Magazine" (February 2009). MORE»

Recipe #358804

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Mary's Chicken Wild Rice Soup

Posted by MOM of 3 under 3 Chef #369452  

If you like wild rice soup you will like this one. Yum! You can also add extra items to this soup to suit your taste. Example mushrooms, carrot, celery....you can also sub turkey for the chicken. This can also be made ahead of time and warmed in... MORE»

Recipe #355140

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Roast Chicken & Barley Pilaf

(2 reviews) Posted by VickiAk  

A great meal, serve with steamed broccoli. MORE»

Recipe #353383

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Fake It Chicken and Dumplings

Posted by Cooks, Shoots & Leafs  

This whole recipe takes 10 minutes or less to put together, with only 6 ingredients! I made this for company and it was devoured. Recipe courtesy of Real Simple magazine. MORE»

Recipe #352588

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Whole Roasted Italian Lemon-Herb Chicken

(5 reviews) Posted by KITTENCAL  

This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep basting the chicken with the pan juices... MORE»

Recipe #349646

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Lemon and Herb Roast Chicken

Posted by Bev  

Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine. MORE»

Recipe #347940

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Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

(4 reviews) Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

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