whole chicken and < 60 mins

236

Recipes

Chicken With Honey Glaze

Posted by The Flying Chef  

This is a super simple recipe that has a wonderful end result. I have been thinking of new recipes that are fuss free lately, as I have been helping my sister out and been getting home later in the evening. The absolute last thing I want is to... MORE»

Recipe #317606

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Chicken Tostadas

Posted by cookiedog  

This recipe is from Gourmet July 2008 perks up a rotisserie chicken with a sauce of tomatoes, onion, and garlic. Don't forget to serve a side of Margaritas! MORE»

Recipe #316902

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Chicken Pie

Posted by Barenaked Chef  

This one is simple, no veggies, full of meat! The recipe doesn't call for them, but no reason you can't add them. MORE»

Recipe #314882

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Barefoot Contessa 40 Clove Garlic Chicken

Posted by Shabby Sign Shoppe  

Another winner from her show MORE»

Recipe #312960

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Classic Chicken Soup

Posted by Hollyism  

I found this recipe in the Sept06 issue of Real Simple magazine. I'm making it tonight and adding some matzoh balls. MORE»

Recipe #309455

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Spicy Chicken Breast/Roast With Stir Fried Vegetables

Posted by The Flying Chef  

This is a great quick recipe to do with a lovely end result, this dish can either be done with chicken breasts or with a whole roast chicken. I served my chicken over Asian vegetables I have listed the recipe for that below, but you could serve... MORE»

Recipe #308534

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Grilled Herbed Cornish Hens

Posted by HollyGolightly  

From Fine Cooking, #52. MORE»

Recipe #307088

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Pepperocini Chicken

Posted by mamakahuna  

I have to give my husband the credit for inventing this recipe. Our whole family makes this recipe regularly. We all love it. The more pepperocini's the spicier it gets...sometimes we brown it, sometimes not. This is so easy. If the... MORE»

Recipe #305482

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Spicy Fried Chicken With Buttermilk Gravy

Posted by QueenJellyBean  

This recipe is off a recipe card I got at a grocery store. It says that the recipe is from Mississippi Memories by Rick Rodgers, Delta Queen Steamboat Company. This recipe recaptures the sumptuous, southern eating traditions found on grand... MORE»

Recipe #302939

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Chicken With White Wine Sauce

Posted by Q & A's Mom  

This is an old family recipe, passed down from my great grandmother. My whole family makes this recipe with a whole cut up chicken, this works fine. I prefer to use the chicken breast because it's what I always have on had an it takes less time to... MORE»

Recipe #302590

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Rosemary Chicken

(3 reviews) Posted by dicentra  

From 365 Ways to Cook Chicken. MORE»

Recipe #301630

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Tarragon Chicken

Posted by dicentra  

From 365 Ways to Cook Chicken. MORE»

Recipe #301626

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Spicy Chicken Salad

Posted by Q & A's Mom  

Not your usual chicken salad, the habanero and lemon give it a nice kick. If you like you can poach or grill the chicken. I have tried both and it's delicious either way. On days when it's just too hectic, I have purchased a rotisserie chicken... MORE»

Recipe #301622

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Chicken in Sherry Vinegar

Posted by English_Rose  

With a subtle tang and delicious hint of sweetness, this mouth-watering, sophisticated dish is perfect for any occasion. Serve with mashed sweet potatoes and griddled baby leeks. MORE»

Recipe #301174

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Chicken in Sherry Vinegar

Posted by English_Rose  

With a subtle tang and delicious hint of sweetness, this mouth-watering, sophisticated dish is perfect for any occasion. Serve with mashed sweet potatoes and griddled baby leeks. MORE»

Recipe #301095

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Finger Lickin' Sticky Chicken

Posted by RubberDucky AU  

Quick, simple, delicious. I like to serve over seasoned basmati rice. My own recipe but I am sure it's so simple, others must have made it too. I like to use wing nibbles but anything chicken will do. Prep time is nil, cooking time 30 mins... MORE»

Recipe #300500

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Tangy Chicken

Posted by Luvin' Texas  

From "Best Recipes from the back of Cans, Boxes, Jars & Bottles". This is a Heinz 57 recipe. MORE»

Recipe #299813

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Chicken Adobo

Posted by Reddyrat  

This is a traditional Filipino dish. I found it in Mark Bittman's cookbook, "How to Cook Everything." I actually forgot to include the 1 cup of water, but it still turned out great! I think the water would be useful to make more... MORE»

Recipe #297146

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Honey Mustard Chicken

(1 reviews) Posted by LaJuneBug  

Prep this ahead of time by making the sauce up to 1 week early. Keep in an airtight container in the refrigerator until ready to use. MORE»

Recipe #297124

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Chicken With Leeks and Peppers

Posted by dicentra  

From 365 Ways to Cook Chicken. MORE»

Recipe #297014

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