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1,171

Whole Chicken

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Featured Whole Chicken Recipes »

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    Mom's Turkey/Chicken Hash

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    Lex's Roast Chicken

Paprika Chicken With Rice

Posted by limecat  

Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice or potato and crusty bread. MORE»

Recipe #303074

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Simmering Chinese Chicken (Oamc)

Posted by Chef #829616  

This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives. MORE»

Recipe #303071

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Spicy Fried Chicken With Buttermilk Gravy

Posted by QueenJellyBean  

This recipe is off a recipe card I got at a grocery store. It says that the recipe is from Mississippi Memories by Rick Rodgers, Delta Queen Steamboat Company. This recipe recaptures the sumptuous, southern eating traditions found on grand... MORE»

Recipe #302939

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Yakitori ( Japanese Grilled Chicken Skewers)

Posted by Pneuma  

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast. MORE»

Recipe #302806

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Indian Style Stuffed Roast Chicken

Posted by Brian H  

This is not a curried chicken recipe,but, and old Indian method of roasting chicken. Stuffed with apricots, ground almonds and eggs, and served with a masala gravy it makes a centre piece for a Indian meal. All you have to add is the spiced... MORE»

Recipe #302800

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Chicken With White Wine Sauce

Posted by Q & A's Mom  

This is an old family recipe, passed down from my great grandmother. My whole family makes this recipe with a whole cut up chicken, this works fine. I prefer to use the chicken breast because it's what I always have on had an it takes less time to... MORE»

Recipe #302590

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Super Simple Chicken and Dumplings

Posted by PINKX4  

This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as... MORE»

Recipe #302476

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Oven Fried Chicken

Posted by Chef #784869  

Takes the place of frying. Less fat and colories. MORE»

Recipe #301807

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Yogurt-Rubbed Roasted Chicken With Red Pepper Sauce

Posted by Karen in OC  

Chicken coated with yogurt, thyme and coriander is roasted with carrots, shallots and red peppers. Purée the peppers with goat cheese for a sumptuous sauce that does double-duty as a sandwich spread. From the LA Times, May 1, 2008 MORE»

Recipe #301794

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Sage Pesto-Rubbed Roast Chicken

Posted by dicentra  

Cooking Light. October 2003 MORE»

Recipe #301631

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Rosemary Chicken

Posted by dicentra  

From 365 Ways to Cook Chicken. MORE»

Recipe #301630

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Tarragon Chicken

Posted by dicentra  

From 365 Ways to Cook Chicken. MORE»

Recipe #301626

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Spicy Chicken Salad

Posted by Q & A's Mom  

Not your usual chicken salad, the habanero and lemon give it a nice kick. If you like you can poach or grill the chicken. I have tried both and it's delicious either way. On days when it's just too hectic, I have purchased a rotisserie chicken... MORE»

Recipe #301622

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Yakitori Chicken

Posted by Chill  

I have had this recipe for 24 years. It's meant for a beginner cook, therefore it's easy! We love this! Time does not include marinating time. MORE»

Recipe #301420

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Chicken in Sherry Vinegar

Posted by English_Rose  

With a subtle tang and delicious hint of sweetness, this mouth-watering, sophisticated dish is perfect for any occasion. Serve with mashed sweet potatoes and griddled baby leeks. MORE»

Recipe #301174

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Chicken in Sherry Vinegar

Posted by English_Rose  

With a subtle tang and delicious hint of sweetness, this mouth-watering, sophisticated dish is perfect for any occasion. Serve with mashed sweet potatoes and griddled baby leeks. MORE»

Recipe #301095

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Spanish Chicken and Rice

Posted by Momma of 4 #795827  

This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit of work to make this but soooo worth it in the end. MORE»

Recipe #300917

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Finger Lickin' Sticky Chicken

Posted by RubberDucky AU  

Quick, simple, delicious. I like to serve over seasoned basmati rice. My own recipe but I am sure it's so simple, others must have made it too. I like to use wing nibbles but anything chicken will do. Prep time is nil, cooking time 30 mins... MORE»

Recipe #300500

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Tangy Chicken

Posted by Luvin' Texas  

From "Best Recipes from the back of Cans, Boxes, Jars & Bottles". This is a Heinz 57 recipe. MORE»

Recipe #299813

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Ginger Chicken With Bok Choy

Posted by mersaydees  

I've had this recipe for so long that I was too young to make a note about its origins. I know two things about it, however; it came from a magazine (like Women's Day — I didn't mind cutting the recipe out and taping it to a recipe card along... MORE»

Recipe #299337

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Cooking Q & A Forum

TOPIC: Who is Mean Chef?

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From: scancan

On Saturday, May 10, 2008

quote At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him? quote

new Whole Chicken recipe reviews

LuvMyBabies avatar

Review From: LuvMyBabies  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Nanay's Filipino Fried Chicken

i followed it to the T except i used 4 lbs. of bone in chicken thighs w/ skin. i had enough sauce drench and boil the chicken in. for some reason the flavor of the sauce didn't really penetrate the meat. flavor was very subtle. so i took the left...

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Review From: Manzana  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Arabic Chicken With Lemon & Thyme

This chicken was delicious! I used 14 wings and marinaded it over night. I absolutely loved it. Lemon and thyme tastes yummy together. DH loved it as well.

graffeetee avatar

Review From: graffeetee  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tea Jenny's Wonderful Roast Chicken

what an unusual way to prepare chicken! i wasn't sure it was going to come out, as i tasted the mixture before cooking the chicken and it was bitter. i did use loose darjeeling tea, and pretty much followed the recipe. i used lemon pepper in place...

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