selectPaprika Chicken With Rice
Posted by limecat
Recipe #303074
selectSimmering Chinese Chicken (Oamc)
Posted by Chef #829616
Recipe #303071
selectRecipe #302939
selectRecipe #302806
selectIndian Style Stuffed Roast Chicken
Posted by Brian H
Recipe #302800
selectChicken With White Wine Sauce
Posted by Q & A's Mom
Recipe #302590
selectSuper Simple Chicken and Dumplings
Posted by PINKX4
Recipe #302476
selectOven Fried Chicken
Posted by Chef #784869
Recipe #301807
selectRecipe #301794
selectSage Pesto-Rubbed Roast Chicken
Posted by dicentra
Recipe #301631
selectRosemary Chicken
Posted by dicentra
Recipe #301630
selectTarragon Chicken
Posted by dicentra
Recipe #301626
selectSpicy Chicken Salad
Posted by Q & A's Mom
Recipe #301622
selectYakitori Chicken
Posted by Chill
Recipe #301420
selectChicken in Sherry Vinegar
Posted by English_Rose
Recipe #301174
selectChicken in Sherry Vinegar
Posted by English_Rose
Recipe #301095
selectSpanish Chicken and Rice
Posted by Momma of 4 #795827
Recipe #300917
selectFinger Lickin' Sticky Chicken
Posted by RubberDucky AU
Recipe #300500
selectTangy Chicken
Posted by Luvin' Texas
Recipe #299813
selectGinger Chicken With Bok Choy
Posted by mersaydees
Recipe #299337
0 selected items
From: scancan
On Saturday, May 10, 2008
At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him?
Whole Chicken Crock Pot Recipe
Kittencal's Best Blasted Rapid-Roast Whole Chicken
By: KITTENCAL
Oven Fried Southern Style Cinnamon Honey Chicken
By: Julesong
Mexican Style Lime & Cilantro Whole Chicken (Slow Cooker)
By: Chandra M
By: Elana's Pantry
By: BlondieItaliana
By: Dawn Vezina
Review From: LuvMyBabies
On May 13, 2008
RECIPE: Nanay's Filipino Fried Chicken
i followed it to the T except i used 4 lbs. of bone in chicken thighs w/ skin. i had enough sauce drench and boil the chicken in. for some reason the flavor of the sauce didn't really penetrate the meat. flavor was very subtle. so i took the left...
Review From: Manzana
On May 13, 2008
RECIPE: Arabic Chicken With Lemon & Thyme
This chicken was delicious! I used 14 wings and marinaded it over night. I absolutely loved it. Lemon and thyme tastes yummy together. DH loved it as well.
Review From: graffeetee
On May 13, 2008
RECIPE: Tea Jenny's Wonderful Roast Chicken
what an unusual way to prepare chicken! i wasn't sure it was going to come out, as i tasted the mixture before cooking the chicken and it was bitter. i did use loose darjeeling tea, and pretty much followed the recipe. i used lemon pepper in place...
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