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Whitefish

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Featured Whitefish Recipes »

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    Easy Bacalao - Puerto Rican Fish Stew

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    Pan-seared Cod With Basil Sauce

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    Battered Blue Hake or Whitefish Pan Fried

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    Cooking Light's Easy & Crispy Baked Fish Fillets

Smoked Trout Spread

Posted by blucoat  

This healthy, easy, and tasty recipe is from the James Beard award-winning "The New Mayo Clinic Cookbook". MORE»

Recipe #376230

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Crusted Tilapia

Posted by Kymmarie  

From Cheap Thrills Cuisine MORE»

Recipe #369161

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Deep Fried Fish Bites

Posted by karen in tbay  

A great recipe found in Jean Pare's Company Cookbook "Fish and Seafood" We used whitefish caught in Lake Superior. Great appy or main course as fish patties. We doubled the recipe and served as an appetizer MORE»

Recipe #364692

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Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)

Posted by blucoat  

This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be... MORE»

Recipe #362593

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Nif's London Kedgeree

Posted by Nif  

This is an attempt to copy the Kedgeree that we first heard of in London. I tried to copy it the best I can. This is the only place I have ever seen it so it may not be traditional, but we like it! It is also a breakfast dish for some, but it's... MORE»

Recipe #361364

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Sweet Russian Pork Chops

Posted by Alanna Sanders-Nevills  

My Mom used to make this when I was young. I thought it was fancy french cookin!! This is an easy make ahead recipe that people just love when comfort food is on the menu. You could substitute boneless breast of chicken that is less then 1 inch... MORE»

Recipe #355762

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Low-Fat Fish Cakes With Green Goddess Sauce

Posted by blucoat  

This is a fast and healthy recipe! Cornmeal adds crunch, and lime and mustard flavour, to these low-fat fish cakes. From the cookbook, "Better Homes and Gardens 3 Steps to Weight Loss: 150 Satisfying Recipes". Serve with Green Goddess... MORE»

Recipe #352253

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Chipotle Fish Tostadas

Posted by Manami  

From: The Spice is Right. Text and recipes by Kathryn Jessup| From the November 2008 Issue of Coastal Living Magazine. Chipotle Fish Tostadas call for mucho garlic in addition to chipotle chiles. Along Mexico's Gulf coast, brave cooks fry spicy... MORE»

Recipe #343661

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Salmon and Whitefish Cakes (With Horseradish Cucumber Sauce)

Posted by blucoat  

The combination of salmon and whitefish is delicious (and pretty). The recipe is from Diane Rossen Worthington and was published in Bon Appétit Magazine (April 2008) and is a great alternative to traditional gefilte fish. If you are... MORE»

Recipe #336363

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Senegalese Pasties

Posted by safraani  

Out of the Dutch Allerhande magazine MORE»

Recipe #335366

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Spicy Grilled Fish

Posted by mama's kitchen  

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the... MORE»

Recipe #329515

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Steamed Whitefish

Posted by Molly53  

Lake Superior whitefish is the pride of the Great Lakes. This simple recipe comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you want to bump up the flavor a little,... MORE»

Recipe #318791

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Bluefish Club Sandwich

Posted by Sondra Beth  

Adapted from Nantucket's Straight Wharf Restaurant published in Wine Enthusiast Magazine. This is a great and flexible recipe. Other fish of choice can be used. MORE»

Recipe #316826

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Tilapia Honduras Style

(2 reviews) Posted by Donna Matthews  

I developed this recipe from ideas I found on a website about Honduras. It takes the "bland" out of tilapia, which is nice for a change. MORE»

Recipe #307590

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Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

(1 reviews) Posted by French Tart  

I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a... MORE»

Recipe #304509

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Homemade Authentic Gefilte Fish

Posted by AniSarit  

Gefilte fish is the traditional first course of the Passover Seder meal in Ashkenazic homes. Horseradish is the accompaniment. The combination of fish listed is only a suggestion, and other proportions may be used, depending on tradition. What... MORE»

Recipe #293851

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Tilapia Baked in Couscous

(2 reviews) Posted by Dr. Carrie  

Adapted from Rachel Ray Everyday magazine, November 2006. I'm always looking for new ways to use couscous and easy new ways to cook fish. This looks colorful, fresh and tasty! Will be trying it next week. You can substitute any thin delicate... MORE»

Recipe #291781

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Door County Style Fish Boil

Posted by Celticevergreen  

Although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. Serve with coleslaw and dinner rolls. Some fish boils also serve corn on the cob boiled in the fish boil. MORE»

Recipe #290677

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Oven Crispy Fish

(1 reviews) Posted by JaneSays30  

WF - Gluten-Free, Dairy-Free This crunchy, gluten-free fish recipe is a tasty, homemade alternative for frozen fish sticks. Corn flakes, naturally sweetened with fruit juice, help brown the fish with less fat, and a tinge of ginger adds a hint of... MORE»

Recipe #289107

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Cooking Light's Easy & Crispy Baked Fish Fillets

(2 reviews) Posted by blucoat  

From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it... MORE»

Recipe #287421

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Cooking Q & A Forum

TOPIC: Keeping hamburgers...

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From: BelindaGA

On Monday, June 22, 2009

quote My Father's Day burgers fell apart on the grill! What causes hamburgers to fall apart when cooking on the grill? Is it the type of ground beef or seasonings added to the meat? Is there a rule of thumb for the best type of ground beef and additives? quote

new Whitefish recipe reviews

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Review From: Chef #1308969  

On Jun 28, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Corn Crusted Yogurt Fish

This was great! I doubled the hot sauce (used regular Tabasco,) but added red pepper, garlic powder, crushed rosemary, and black pepper to the corn meal. Pan-fried it in an olive oil/balsamic vinegar mix with a dash of butter. Scrumptious and...

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Review From: LynnG #2  

On Jun 22, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pan-seared Cod With Basil Sauce

I did this sauce with grilled salmon and it was delish!

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Review From: Chef #874900  

On Jun 13, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Flounder Almandine

Fast, easy, and great tasting recipe! My fish was very thin, 5 pieces in just over a pound. I cooked at 400 per another reviewer's suggestion and baked for 20 minutes. Turned out perfect! Served with precooked Kashi 7 Grain Pilaf and veggies....

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