white rice and seafood

104

Recipes

Quick Southwest Chicken Casserole

Posted by Roxxy  

Another quick convenience type dish consisting of Chicken, chilies and soup mix it up with cheese, onion and instant rice in this microwaved casserole. 142 g chunk tuna, drained can be used in place of chicken. Season with favourite spices to taste. MORE»

Recipe #391121

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Shrimp Casserole -- Southern Living

(2 reviews) Posted by SarahBeth131  

This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of... MORE»

Recipe #389640

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Sesame Shrimp With Fried Rice

Posted by AKFilm  

Picked this up from a grocery store recipe slip. MORE»

Recipe #388182

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The Mayor's Shrimp & Oyster Pilaf

Posted by Dan-Amer #1  

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. MORE»

Recipe #383974

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Crawfish Etouffee

Posted by Da Huz  

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. MORE»

Recipe #382201

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Curried Rice With Chicken and Shrimp: Delicious & Fragrant!

Posted by Feast Your Eyes!  

Surprisingly simple to prepare; yet full of flavor and a spicy- zing! MORE»

Recipe #382200

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Japanese Egg Salad - a Twist on Eggs and Mayo

Posted by Feast Your Eyes!  

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad — vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases... MORE»

Recipe #381615

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Microwave Rice and Tuna Flan

Posted by Burgz  

Since this recipe uses mostly canned & frozen ingredients, it is nice to have a stock of them on hand for times when you need a quick meal. Low-fat and stocked with protein, this consists of a complete meal. MORE»

Recipe #357468

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Risotto With Mussels and Saffron

Posted by Chef GreanEyes  

from Tastes of the Pacific Northwest by Fred Brack and Tina Bell MORE»

Recipe #356606

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Rice, Broccoli, and Salmon Casserole

Posted by strawberrybird  

An easy casserole, which is easily adaptable. Add other veggies, such as sliced carrots or zucchini, or use tuna or chicken instead of salmon. You can also top this with crushed fried onions for more crunch. MORE»

Recipe #347815

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Lowcountry Shrimp Pilaf

Posted by KateL  

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread. MORE»

Recipe #343610

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Shane's Tomato-Free Jambalaya

Posted by Vyrianna  

My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham. MORE»

Recipe #342000

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Galway Bay Delight

Posted by Chef mariajane  

What a "Delightful" dish! For anyone that loves shellfish just an irresistable way to enjoy shellfish. Serve over rice pilaf or pasta. MORE»

Recipe #341886

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Easy Orange Shrimp Fried Rice

Posted by Chef mariajane  

a great quick fried rice recipe, another with the taste of shrimp - yummm MORE»

Recipe #337075

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Microwaved Paella

Posted by Chef mariajane  

Another recipe that can be a quick and easy one for the woman (or man!!) on the go - MORE»

Recipe #337052

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Cream Cheese and Crab Sushi Rolls

Posted by PeachPie24  

Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time. MORE»

Recipe #335532

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Salmon and Citrus Rice Bowl

Posted by Chef mariajane  

My husband is a Fish lover, and when I saw this recipe I immediately thought - what a great way to serve Salmon!! - I haven't tried it yet, but it is another one that is definately on the to do list!! MORE»

Recipe #334152

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Russian Fish Pie

Posted by Chef Regina V. Smith  

This recipe is from the March 1986 issue of Gourmet Magazine. MORE»

Recipe #329744

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Chef's Seafood Maison

Posted by The Canadian Chef  

A delicious recipe for those who love seafood, and like to eat healthy. MORE»

Recipe #326292

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Cheesy Shrimp and Rice With Broccoli

Posted by Cheri 911  

From Kraft Foods - Really good and EASY. MORE»

Recipe #318268

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