1,527

White rice

recipes

Mexican Green Rice

Posted by swissms  

From Sun Country Mexican Cookbook II. MORE»

Recipe #397554

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Persian Chicken Stuffed With Rice

Posted by Sephardi Kitchen  

The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian... MORE»

Recipe #397386

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Mexican Meatball Soup

Posted by Chef #1431793  

This is my granmother's recipe. She doesn't cook often but when she does it is delicious. The soup's garnishes make the dish. MORE»

Recipe #397260

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Green Rice (Cheesy Broccoli Rice)

Posted by swissms  

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. MORE»

Recipe #397117

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Maggie's Coconut Rice

Posted by CraftScout  

Serve with curries, plain cooked chicken, or lemon baked fish MORE»

Recipe #396428

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Baked Rice Pudding

Posted by Pugmom49006  

Wanted a "steamed" baked pudding recipe that is familiar to what my mother used to make. Found this on a web-site. It is just like Mom used to make MORE»

Recipe #396326

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Porcupine Meatballs W/Cheese Soup

Posted by mamabean  

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has... MORE»

Recipe #396249

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Rice Casserole

(1 reviews) Posted by Luby Luby Luby  

This is one of my favorite dishes from my childhood. My grandmother would make this dish often and as a teenager I loved it. Although it is traditionally served as a side dish for any type of meat I usually eat it all by itself as a meal. I... MORE»

Recipe #395531

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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

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Colored Rice for Kids

Posted by Chef #1418987  

I was looking for something my daughter could do to keep busy when it was raining and we couldn't go outside to play. MORE»

Recipe #395473

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Portuguese Sausage Rice

(1 reviews) Posted by Chef #598377 Mark  

It's a one pot meal.The Linguica favors the rice nicely. MORE»

Recipe #395248

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Oft Requested Rice Pilaf

Posted by Elisa72  

Of all the dishes I make, this is the one I for which I get the most recipe requests. A simple but sublime pairing of ingredients and unusual preparation methods that ensure a real taste treat! This rice goes very well with chicken. Switch to... MORE»

Recipe #395219

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Ww Slow Cooker Red Beans and Rice

(1 reviews) Posted by Chef #1298498  

4 points MORE»

Recipe #394213

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Turkey Casserole

Posted by Truffle Lady  

This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the... MORE»

Recipe #393651

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Gluten-Free Creamy Breakfast Rice Pudding

(1 reviews) Posted by Jainene  

This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute... MORE»

Recipe #393605

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Gluten-Free Japanese Curry

Posted by FlamingoSushi  

I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients is wheat. I made this recipe and it... MORE»

Recipe #393595

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Lemon Chicken Teriyaki

Posted by HeatherFeather  

I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found in an old Taste of Home cooking school edition, only she had made her own changes to the recipe.... MORE»

Recipe #393018

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Rice Bread Pudding 1998

Posted by andypandy  

I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after. MORE»

Recipe #392667

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Chicken Flavored Rice

(2 reviews) Posted by Miss April  

Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too! MORE»

Recipe #392448

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Fiesta Chicken Bake

(1 reviews) Posted by Teacher_01  

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well! MORE»

Recipe #392422

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