western u.s. and historical/traditional

197

Recipes

Potatoes Romano: Going on 20

Posted by Amber W  

This is a recipe received from a request in a newspaper here in SoCal. It's from the Enterprise Fish Co. where this old fashioned dish has been a standard menu item for almost two decades. MORE»

Recipe #399715

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Jarlsberg Chicken

(1 reviews) Posted by Duroc  

I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it. MORE»

Recipe #395097

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Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

(1 reviews) Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

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Emma's Green Beans

Posted by Chef #1357772 Geogene  

Fresh picked green beans (cooked to tender), or canned, this is a long time family favorite from my mother & always requested as a side-dish at family gatherings, plus! Flavorful, colorful, delicious hot, or cold, more flavorful the next... MORE»

Recipe #386484

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Honey-Roasted Pear Salad With Thyme and Verjus Dressing

(1 reviews) Posted by French Tart  

An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese... MORE»

Recipe #386007

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The Best Cowboy Beans

(3 reviews) Posted by BecR  

These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well. MORE»

Recipe #378215

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Old Settler's Baked Beans

Posted by Steven Loeffler  

I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch oven. MORE»

Recipe #364706

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Sugared Cranberry Gorp

(1 reviews) Posted by Jess4Freedom  

I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of... MORE»

Recipe #358375

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Grilled Quesadillas W/ Avocado

Posted by cali_love  

Serve this at your next Superbowl party, or as an appetizer for any occasion! Roasted poblanos, a rich blend of cheeses, and avocados create unforgettable quesadillas! Serve with sour cream and salsa. (Cooking time is roasting time.) MORE»

Recipe #352363

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Fluffy Butter Dinner Rolls

(3 reviews) Posted by mitchellengineer  

This is an excellent recipe for impressing people with your cooking skills. You have no idea how good these taste until you actually make them. Please try at least once. You will not regret it. MORE»

Recipe #335784

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Kalamata Olive Bread

(1 reviews) Posted by Humble Bee  

Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook. MORE»

Recipe #321988

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Green Chili-Cheese Compound Butter

Posted by Humble Bee  

This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap... MORE»

Recipe #320703

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Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Posted by French Tart  

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours... MORE»

Recipe #304205

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Sixteen Spice Chicken - Mesa Grill

(1 reviews) Posted by Humble Bee  

I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken you will ever have, even the next day. You... MORE»

Recipe #302987

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Cowboy Trail Beans

Posted by Celticevergreen  

No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe. MORE»

Recipe #290655

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Slow-Cooked Chicken Dinner

Posted by Celticevergreen  

Recipe makes chicken and gravy good enough for company. MORE»

Recipe #290629

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Eclectic Potato Salad

Posted by Celticevergreen  

Recipe dates from before 1900 AD and is a cross between French and American versions of the Potato Salad. Very tasty and easy to prepare. MORE»

Recipe #290611

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Golden Mashed Potatoes

Posted by Celticevergreen  

These healthy potatoes are tasty and light as a feather. MORE»

Recipe #290534

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Nutty Rice and Grain Mix

(1 reviews) Posted by Celticevergreen  

Recipe from the magazine Best Life. Good recipe for weight loss and endurance training. MORE»

Recipe #288412

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Uncle Ronnie's Bleu Cheese Dressing

Posted by Leopardstripes  

This is my family's favorite bleu cheese dressing- I have no idea where Uncle Ronnie got the recipe, but I'm glad he did. You can use any bleu cheese- my current fave is Danish Blue, but you can use any domestic or imported blue type- gorgonzola,... MORE»

Recipe #288113

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