western u.s. and healthy

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Recipes

Ww Fire-And-Ice Melon Soup - 2 Pts

Posted by TeresaS  

This is out of a really old Weight Watchers Magazine. Cook time includes chilling time. MORE»

Recipe #398336

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Easy Avocado Salad (Vegan!)

Posted by Callu  

This is a very simple salad that is the perfect change of pace. It requires fresh ingredients but is filling, tasty and really good for you! You get a wonderful mix of textures and the flavors were meant to be together! MORE»

Recipe #391029

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Sneaky Chef's Make-Ahead Green Puree

Posted by Sharon123  

You can use this in lots of different dishes to up the nutrition level. Add to pasta dishes, guacamole, soups, This recipe makes about 2 cups of puree; double it if you want to store another 2 cups. It will keep in the refrigerator for up to 3... MORE»

Recipe #390699

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Emma's Green Beans

Posted by Chef #1357772 Geogene  

Fresh picked green beans (cooked to tender), or canned, this is a long time family favorite from my mother & always requested as a side-dish at family gatherings, plus! Flavorful, colorful, delicious hot, or cold, more flavorful the next... MORE»

Recipe #386484

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Beet Salad With Avocado, and Orange

Posted by Ariella  

Adapted from Vegetarian Times MORE»

Recipe #383760

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Great Grape Pops

(1 reviews) Posted by Sharon123  

What a cool idea. Pop those grapes in a popsicle mold(or small paper cups), pour in grape juice and freeze. Cook time is freezing time. Yum! Adapted from Pops! Icy Treats for Everyone by Krystina Castella. MORE»

Recipe #381162

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Spicy Black Bean Dip

Posted by blueyedwineaux  

If jalapeños are too hot for your palate, use another type of chili. MORE»

Recipe #380766

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Veggie Sandwiches A.k.a. Veggimiches

(3 reviews) Posted by FuzzyKiwi  

I used to make these all the time in southern Cali for my BF. Now that I've relocated to the far North, certain fresh ingredients are harder to come by, so I haven't been able to make this sandwich in ages. I'm not sure where the "m"... MORE»

Recipe #377711

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Quinoa and Raisin Salad Stuffed Tomatoes

(2 reviews) Posted by JanuaryBride  

These vegan beauties look wonderful. They would make a great low calorie (yet filling) lunch or even work as a main course for dinner! Feel free to fill smaller tomatoes and use as an appetizer or side dish. Recipe from the California Raisin... MORE»

Recipe #377437

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Bibb Salad With Basil Green Goddess Dressing

(4 reviews) Posted by Sharon123  

Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with... MORE»

Recipe #377380

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Strawberry-Rhubarb Deep-Dish Pie

Posted by SpchTeachCooks  

Yaay! It's strawberry season right now here in California, time to make my favorite pie. Want to post this for safekeeping here as I just had a scare and couldn't find my cookbook - this is not a recipe I want to lose! Got it from Good... MORE»

Recipe #375864

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Suzanne Goin's Braised Leeks

Posted by blucoat  

This delicious recipe is from Suzanne Goin’s remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard vinaigrette for a simple meal or serve as a side dish to poultry. Leftovers... MORE»

Recipe #373355

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California Snackers

Posted by Sharon123  

Snap easy and it's all that good! Four ingredients! Enjoy! MORE»

Recipe #373246

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Sirloin Steak With Spicy Pepper Sauce

(1 reviews) Posted by ThatSouthernBelle  

From edibleportland.com - by Abigail Chipley MORE»

Recipe #371777

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Emerald City Salad

(1 reviews) Posted by Sharon123  

PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too! MORE»

Recipe #370924

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Pan De Tomate

(10 reviews) Posted by momaphet  

This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it,... MORE»

Recipe #369679

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Roasted Tomato Soup

Posted by Buster's friend  

Will be making this using the grill outside rather than heat up the house when I am awash in tomatoes. Will try both on the gas grill as well as the smoker (when cooking something else LOL). Found this in Sunset's recipe gallery. It is versatile -... MORE»

Recipe #368138

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Dr. Pepper Carnitas

Posted by Shawn C  

Just another way to use dr. pepper MORE»

Recipe #366846

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Kumquat Marmalade

Posted by Molly53  

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar... MORE»

Recipe #366029

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Baked Papaya

Posted by Molly53  

Simple and easy! For a variation, sprinkle with salt and lemon juice and dot with butter instead of the cinnamon and sugar. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #364794

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