western u.s. and dinner party

1,369

Recipes

Wendy's Grandmother Cheesy Bread

Posted by Chef #766866  

This is the best cheese bread recipe ever. No one will pay attention to the rest of the dinner. MORE»

Recipe #400823

select

Potatoes Romano: Going on 20

Posted by Amber W  

This is a recipe received from a request in a newspaper here in SoCal. It's from the Enterprise Fish Co. where this old fashioned dish has been a standard menu item for almost two decades. MORE»

Recipe #399715

select

Raspberry Orange Cake

Posted by GingerlyJ  

I got this recipe from the food network show Giada at Home.. it is out of this world good MORE»

Recipe #398386

select

Lemon Pepper Boneless Pork Country Style Ribs With Bacon

Posted by Montana Heart Song  

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them. MORE»

Recipe #397186

select

Hot Shrimp Hors D'oeuvres

(1 reviews) Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

select

Jarlsberg Chicken

(1 reviews) Posted by Duroc  

I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it. MORE»

Recipe #395097

select

Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

(1 reviews) Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

select

Emma's Green Beans

Posted by Chef #1357772 Geogene  

Fresh picked green beans (cooked to tender), or canned, this is a long time family favorite from my mother & always requested as a side-dish at family gatherings, plus! Flavorful, colorful, delicious hot, or cold, more flavorful the next... MORE»

Recipe #386484

select

Peter Canlis Shrimp

Posted by lazyme  

Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact is the fact that Canlis is still open more than fifty years later, the tradition now... MORE»

Recipe #386197

select

Forest Mushroom Bisque

Posted by lazyme  

Canlis, Seattle, Washington. Bisques are creamy, rich soups based on a flavorful puree. The foundation of this one is a generous amount of fall's wild mushrooms, one of the more prized culinary treats each year in the Northwest. At Canlis, the... MORE»

Recipe #386170

select

Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp

Posted by lazyme  

Ray's Boathouse, Seattle, Washington. Chef Charles Ramseyer uses a pastry bag to pipe the herbed cream cheese into the steamed artichokes, which you can do as well if you want a fancier finish to the filling, though a plain old spoon works well... MORE»

Recipe #386161

select

Honey-Roasted Pear Salad With Thyme and Verjus Dressing

(1 reviews) Posted by French Tart  

An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese... MORE»

Recipe #386007

select

Aoc's Long Cooked Cavolo Nero (Tuscan Kale)

Posted by blucoat  

Suzanne Goin serves this delicious dish at her acclaimed LA restaurant, AOC. The kale is the kale is cooked slowly until it caramelizes for an incredibly rich color and depth of flavour. Cavolo Nero is also known as black kale, dinosaur kale or... MORE»

Recipe #384056

select

Citrus Slush: Snazzy & Jazzy

Posted by Debber  

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home... MORE»

Recipe #382295

select

Spring Fling

Posted by BecR  

A light and bright lemony cocktail--perfect for your spring or summer fling!!! Prep time includes chill time. From L.A. celebrity party planner Mindy Weiss. MORE»

Recipe #380698

select

Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

select

The Best Cowboy Beans

(3 reviews) Posted by BecR  

These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well. MORE»

Recipe #378215

select

Bibb Salad With Basil Green Goddess Dressing

(4 reviews) Posted by Sharon123  

Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with... MORE»

Recipe #377380

select

Ginger Scented Honey Hoisin Chicken Thighs With Sesame

(2 reviews) Posted by Sharon123  

A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council. MORE»

Recipe #376845

select

Butterflied Chicken With Herbs and Sticky Lemon

Posted by Sharon123  

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council. MORE»

Recipe #376669

select