western u.s. and diabetic

265

Recipes

25 Minute Orecchiette W/Chicken & Rosemary

Posted by Brandess  

I made this for dinner a few nights ago and it was just perfect. The seasonings from the store bought rotisserie chicken and fresh Rosemary, really made this dish sing. I always buy wedges of real Parmasano Reggiano cheese and store it in the... MORE»

Recipe #314185

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Baked Potato Soup

Posted by Brandess  

This soup is satisfying without being heavy and leaving you in carb-coma. It is rich, creamy and filling. Serve with a nice salad and a glass of cold iced tea and you have a perfect meal that will not bust your diet! Occasionally, I have been... MORE»

Recipe #313015

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Blood Fruit Salad

Posted by Rowenna  

I've been South Beach-ing for a long time, and in the quest to find something to eat, discovered this. A few tablespoons of ricotta cheese add a nice dose of protein if desired. Easy stuff and tastes good! MORE»

Recipe #306402

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Lemon Chicken Soup

Posted by Chef #804551  

A light and flavorful lemon check soup with fresh ingredients. Low Fat. I found this recipe on the Internet when I was looking for a Greek lemon soup recipe. I did not want a recipe that asked for egg yolks. I am posting the recipe with my... MORE»

Recipe #295605

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Leafless Salad

(1 reviews) Posted by Rebecca Downey  

When you get tired of lettuce, this is the salad to make. It’s got a lot of ingredients, but it’s well worth the effort. Taken from the Los Angeles Times. The salad, upended by By Regina Schrambling, Special to The Times, June 7, 2006. MORE»

Recipe #285128

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Fudgy Low-Fat Chocolate Cake Bites

Posted by Kymy  

So I was looking for yummy 'health food' brownie recipes... I came upon a few... I swapped out a few things, some how added too much applesauce but none the less my mistake is a YUMMY mistake for chocolate lovers! So instead of brownies we get... MORE»

Recipe #280745

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Simmered Cabbage,celery,onions,carrots in Broth/Base Recipe

Posted by Montana Heart Song  

Thihttp://www.recipezaar.com/members/subm/editr2.php?sid=1598379 Editing Simmered Cabbage,celery,onions,carrots in Broth/Base Recipes is a base recipe to add meats,fish, noodles or rice. You can use as a side dish also. The flavor is good with... MORE»

Recipe #277473

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Beef Avocado Pockets

(1 reviews) Posted by Annacia  

Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe. MORE»

Recipe #275798

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Chicken Marsala

Posted by ColleenNusbaum  

Chicken breast sautéed in Marsala Cooking Wine with onions and mushrooms. MORE»

Recipe #267340

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Chipotle Salsa - Salsa Del Norte

(2 reviews) Posted by Barb R  

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. MORE»

Recipe #262983

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Rhea's Western Bread Fingers With Honey Lemon Dipping Sauce

(1 reviews) Posted by Montana Heart Song  

I make this in a flash, easy! I usually serve with fish. Can be served anytime with any dish. Two methods of cooking.The dipping sauce is also very easy. If you mix the dipping sauce with peanut butter, kids like it for breakfast. MORE»

Recipe #254512

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Spicy Southern Comfort Meatloaf

Posted by Julesong  

In my LJ the day I made this concoction, I dubbed it “Weird Meatloaf.” I also proclaimed it “darn good” after dinner, so it deserves a much more proper recipe title. From LJ entry Sunday, August 25th, 2002. MORE»

Recipe #247272

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Sensational Simmered Leek Cabbage Mushroom Trio

Posted by Julesong  

I often make delicious Simmered Leeks and Simmered Cabbage individually, but it just makes sense to combine it all together in one great side dish! Also good as a steak, poultry, or fish topper. I just love it when the leeks are in season here in... MORE»

Recipe #246891

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Apple and Plum Stuffed Pork Loin

Posted by Julesong  

One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, December 28th, 2001, LJ entry describing dinner.... MORE»

Recipe #245379

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Italian Style Buffalo Ragout

Posted by Julesong  

A Julesong original. LJ entry from Thursday, December 20th, 2001, describing dinner. It was pretty darn tasty! MORE»

Recipe #245360

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How to Prepare Salt Cod

(1 reviews) Posted by Julesong  

Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a... MORE»

Recipe #242753

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Duck in the Mud

Posted by Uncle Dobo  

You’re out hunting and camping, and you got yourself a duck the day before. Great! Here’s what to do with it the next morning. From “The Alaskan Camp Cook” by Kenneth Hughes in Haines, Alaska. MORE»

Recipe #242184

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Thai Spiced Sea Bass

Posted by Peggy L  

You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore. Serve with steamed jasmine rice.( taken from www.wholefoodsmarket.com) Whole Foods Markets are... MORE»

Recipe #241913

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Scallops Ceviche

Posted by Julesong  

This recipe originally came from Fairbanks’ Margaret Clark in “Good Food A-Plenty,” but I’ve fiddled with it a lot. Delicious! (Time does not include marination.) MORE»

Recipe #241672

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Savory Salmon

Posted by Peggy L  

This recipe is from Paula Deen (Foodnetwork) and is a favorite of my 7 year old grandson. MORE»

Recipe #241609

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