western u.s. and diabetic

286

Recipes

Abstract's Splenda Black Bean Brownies

Posted by Chef Abstract  

These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety. MORE»

Recipe #395451

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Zuppa Di Pesce Castagna

(1 reviews) Posted by Buster's friend  

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining,... MORE»

Recipe #392620

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La Mill's Sweet Pea Soup

Posted by Buster's friend  

This pea soup from Silver Lake's LA Mill demonstrates how simplicity can let a wonderful vegetable make the meal. This recipe was in the LA Times' SOS olumn & published at the request of a very satisfied customer. Pea tendrils are most... MORE»

Recipe #392592

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Veggie Sandwiches A.k.a. Veggimiches

(3 reviews) Posted by FuzzyKiwi  

I used to make these all the time in southern Cali for my BF. Now that I've relocated to the far North, certain fresh ingredients are harder to come by, so I haven't been able to make this sandwich in ages. I'm not sure where the "m"... MORE»

Recipe #377711

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Roasted Tomato Soup

Posted by Buster's friend  

Will be making this using the grill outside rather than heat up the house when I am awash in tomatoes. Will try both on the gas grill as well as the smoker (when cooking something else LOL). Found this in Sunset's recipe gallery. It is versatile -... MORE»

Recipe #368138

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Yellow Tomato Gazpacho With Shrimp

Posted by Buster's friend  

Here will be a lovely home for some big golden beefsteak & little yellow pear or cherry/currant tomatoes. Will play with this recipe using the green when ripe tomatoes as well.... & bigger shrimp - our local ones don't come that small... MORE»

Recipe #368061

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Green Grape Tomato Appetizer

Posted by Buster's friend  

Grren when ripe tomatoes are zesty, spicy, tangy & sweet - depending on which variety grown. Stashing this recipe to try with Green Doctors & Lime Green Salad - both cherry tomatoes that are green when ripe. May go wild & add in some... MORE»

Recipe #368007

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Tomato Salad With Chile and Lime

Posted by Buster's friend  

Stashing this to use with a big bowl of multicolored (yellow, orange, red, white, green, black & striped) summer backyard tomatoes of all sizes. Found in Sunset - thanks! Plan to try with a nice Anaheim pepper or two first then will bump up... MORE»

Recipe #368004

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Tuscan Tomato Bread Salad

Posted by Buster's friend  

I'm gathering the fresh tomato recipes as I have grown an unbelievable number of fantastic tomato varieties. Thanks to Sunset who got this recipe from Executive Chef Brandon Miller of Stokes Adobe Restaurant in Monterey, California. He uses at... MORE»

Recipe #367998

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Poblano Chili Turkey Casserole

(2 reviews) Posted by keelyshaw  

Another ground turkey recipe... This is a great make ahead recipe, if you have the extra time to roast the peppers, and assemble later. Wonderful tex-mex flavors and south beach friendly at all phases. MORE»

Recipe #364717

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Prosciutto, Feta, and Spinach Strata

Posted by alice Dave  

Marked vegetarian because it tastes amazing even when you take out the Prosciutto. I LOVE THIS DISH. I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check... MORE»

Recipe #361138

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Huevos Pimientos - Eggs With Pimientos

Posted by Molly53  

A zingy twist on shirred eggs, this recipe comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. For a change, use crisply toasted English muffins or cornbread. If you cannot find whole... MORE»

Recipe #351296

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Baked Leg of Lamb

Posted by Molly53  

A succulent roast from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this with mint jelly or sauce, roasted potatoes and rich, brown gravy. Cooking time approximate. MORE»

Recipe #349896

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Sand Dabs Meunière

Posted by Molly53  

The Pacific sanddab is flatfish similar to plaice and is common to the northern Pacific Ocean, from the Sea of Japan to the coast of California. It is a popular game fish in California, and is regarded as a delicacy, though it is not as popular... MORE»

Recipe #348461

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Apples Stuffed With Sausage

Posted by Molly53  

Try this for a fun breakfast before school or for brunch. For a variation, use 2 or 3 link sausages in the center of the apple. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #348454

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Neighborhood Pad Thai

Posted by Celticevergreen  

This recipe is from my local Thai restaurant and is really good. MORE»

Recipe #348337

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Barbecued Crab

Posted by Molly53  

Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #347846

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Chiopino - Cioppino

Posted by Molly53  

A San Francisco Italian specialty from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #347647

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Turkey Vegetable Soup

Posted by Ruth Tisdale  

Thick chunky goodness. MORE»

Recipe #345322

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