3,446

Western U.S.

recipes

Sausage Stuffing in Apples

Posted by Korkin'  

An idea I have. There are a couple of savory stuffed apples on here but none with sausage. Pork, apples and sage are such good flavors together, why not rearrange them? Not sure on times yet so be cautious. Updates when I make it! Serves 4, or... MORE»

Recipe #398212

select

Black Olive & Clam Dip

Posted by Loving Chef  

This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely... MORE»

Recipe #397761

select

Yummy Eggnog Scrambled Eggs

(1 reviews) Posted by Dying4Eternity20  

A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a... MORE»

Recipe #397323

select

Lemon Pepper Boneless Pork Country Style Ribs With Bacon

Posted by Montana Heart Song  

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them. MORE»

Recipe #397186

select

Hot Shrimp Hors D'oeuvres

Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

select

Portuguese Spice Cookies

Posted by lynnski / LA  

These cookies, which consist of a tart dough with a spicy filling, are served in large quantities at various Northern California Portuguese festas, such as Dia de Portugal. This recipe was published in the San Francisco Chronicle; but adapted... MORE»

Recipe #395901

select

Abstract's Splenda Black Bean Brownies

Posted by Chef Abstract  

These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety. MORE»

Recipe #395451

select

Lentil Soup With Vegetables and Andouille Sausage

Posted by E. J. Hilden  

Another hearty, nutritious soup recipe, loaded with protein, fiber, and flavor. It doesn't take as long as some of my other soup recipes, but is every bit as good. I created this on a cold and rainy Portland, Oregon day, and served it with warm... MORE»

Recipe #395374

select

Jarlsberg Chicken

Posted by Duroc  

I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it. MORE»

Recipe #395097

select

Tortilla Soup With Chicken & Veggies

Posted by JaLinGra  

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for... MORE»

Recipe #395096

select

Monterey Jack Chicken

Posted by hellinahandbag  

Marinated chicken, grilled and topped with cheese, onion, tomato, and avocado. I swiped this recipe from a magazine, and added a few things. It's also great on a toasty bun, and with bacon. Mmmmm.....bacon.... Start it a day before you... MORE»

Recipe #394909

select

Everything Salmon Burgers(Rachael Ray)

(2 reviews) Posted by Sharon123  

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. MORE»

Recipe #394723

select

Pork Sausage and Egg Casserole

Posted by Chef Learnee  

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use... MORE»

Recipe #394645

select

One Eyed Jack's

Posted by Chef #848413  

This recipe is a wonderful combination of a egg and a pancake served together and garnished with fresh fruit. My friend is a retired U.S. Navy Senior Machinist Mate Chief and he said that it was served aboard ship when he was at sea. I added extra... MORE»

Recipe #394612

select

Creamy Admiral's Toast

Posted by Chef #848413  

This breakfast entree is a wonderful combination of hard-boiled eggs and dried beef as it is served with a very tasty Bechamel Sauce over rye toast. The green onions are served over the top of the sauce. The plate is garnished with fresh... MORE»

Recipe #394610

select

Very Serious Harvest Potato Soup

Posted by E. J. Hilden  

This is an intense potato soup made from scratch, like all of my recipes. It is savory, thick, creamy, flavorful, and rich. Serve it with hot, buttered baguette or your favorite fresh bread, if you want. I like it served in a gigantic mug, and... MORE»

Recipe #393784

select

Vegetarian Portobello French Dip Sandwich

Posted by blucoat  

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and... MORE»

Recipe #393498

select

Bison Burger

Posted by GingerlyJ  

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe MORE»

Recipe #393329

select

Crab Melts

Posted by Tattooed Mama  

One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants MORE»

Recipe #393133

select

Hearts of Romaine With Chicken and Warm Asian Ginger Sauce

Posted by lazyme  

From Kasper's, Seattle Washington. Light and flavorful, this elegant salad from chef Kaspar Donier is perfect for a spring dinner. If possible, use Momokawa sake, an outstanding product imported from Japan by way of Oregon, in the recipe. A glass... MORE»

Recipe #392825

select