2,983

Western U.S.

recipes

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Almond Biscotti

Posted by Celticevergreen  

This is a copycat recipe from Starbucks. They come out nice and crispy. Will last a long time if kept out of refridgerator. Enjoy! MORE»

Recipe #303504

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Los Angeles Ensalada Espanola (L. A. Chopped Spanish Salad)

Posted by lynnski / LA  

Chopped salads had their hey day in the era of the Brown Derby, with its famous Cobb Salad, but chopped salads are undergoing a resaissance. I had this salad at a local restaurant and have put together my version. It's not from Spain, but has... MORE»

Recipe #303471

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Spago's Japanese Barbecue Salmon Salad

Posted by lynnski / LA  

This is a great composed salad from Spago's Restaurant. It looks spectacular however it's easier to make than it looks. However, the sauces should be made in advance, they're simple but take time to marinate, especially the ponzu sauce which... MORE»

Recipe #303437

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California Pizza Kitchen Thai Chicken Pizza

Posted by By The Lake  

This is our favorite "California Pizza". If you love Thai food, this is sure to please. MORE»

Recipe #303355

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Baja Fried Fish Taco With Spicy Cabbage Slaw

Posted by Rinshinomori  

I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I... MORE»

Recipe #303354

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Alotizzip Eggplant Soup

Posted by Alotizzip73  

This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week. MORE»

Recipe #303217

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Super Simple Potato Salad

Posted by momo mom of 2  

this is a recipe i learned from my mother, it is tasty and simple with a real down home feel. there are few ingredients but the flavors mesh perfectly without tasting too "busy" hope you enjoy quick tip: peel and quater potatoes before... MORE»

Recipe #303049

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Sixteen Spice Chicken - Mesa Grill

Posted by Brandess  

I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken you will ever have, even the next day. You... MORE»

Recipe #302987

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Beef and Mozzarella Wraps

Posted by Montana Heart Song  

Ground beef or ground turkey with or without onions and celery wrapped in wonton wrappers and topped with cheese. MORE»

Recipe #302944

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Auntie Em's Coconut Cupcakes

Posted by lynnski / LA  

These are billowy, irresistible coconut cupcakes with a coconut cream cheese frosting. Just the thing to have when you really need a coconut fix. The recipe is adapted from Auntie Em's, (auntieemskitchen.com) a hundred year old restaurant... MORE»

Recipe #302880

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Live Garden Burger (Raw Foods)

Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Tibetan Green Beans With Potatoes (Tema)

Posted by lynnski / LA  

This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexable recipe. For the original meaty version, just add strips of beef stir-fried. I MORE»

Recipe #302511

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Tibetan Mushrooms With Vegetables (Tse Sesha)

Posted by lynnski / LA  

In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa... MORE»

Recipe #302502

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Baked Fruit Wrap

Posted by ::~::Rowen Jeanne::~::  

This recipe was a result of boredom one night at work in a local pizza place. Everything is changeable to specific tastes, this is just what we had around. This is really good with a caramel sauce to dip. MORE»

Recipe #302470

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Tibetan Vegetarian Cabbage Stir-Fry (Logo Petse_

Posted by lynnski / LA  

This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. There are more than a thousand Tibetans living in exile in the bay area. One cooking note, use the... MORE»

Recipe #302323

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Poor Man's Rice Salad

Posted by Chef #830565  

Cheap Rice Salad full of good nutrition MORE»

Recipe #301823

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Jalapeno Cornbread from El Paso Restaurant

Posted by Sir Chef Cory  

Off of the El Paso Bar-B-Que companies website at http://www.elpasobarbeque.com/recipes2.htm MORE»

Recipe #301713

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Lion House Potato Rolls

Posted by Mom to Many  

This is an original recipe from the Lion House in SLC, Utah. This lovely house is a landmark in Salt Lake City and is known as one of Brigham Young's homes. A dear woman by the name of Angie Earl was in charge of the food at the Lion House.... MORE»

Recipe #301391

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Ww Core Chilli Mac

Posted by molynn  

Really easy to make and hits that die hard craving for comfort food! MORE»

Recipe #301343

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Vegetable Chili from Mexico

Posted by lynnski / LA  

Restaurateurs Mary Sue and Susan were traveling in Mexico to find contemporary Mexican recipes for their restaurant, and this was one of their finds. They featured it on an episode of the Cooking show, "Savor the Southwest" which... MORE»

Recipe #301298

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