selectAlmond Biscotti
Posted by Celticevergreen
Recipe #303504
selectRecipe #303471
selectRecipe #303437
selectRecipe #303355
selectRecipe #303354
selectAlotizzip Eggplant Soup
Posted by Alotizzip73
Recipe #303217
selectSuper Simple Potato Salad
Posted by momo mom of 2
Recipe #303049
selectSixteen Spice Chicken - Mesa Grill
Posted by Brandess
Recipe #302987
selectBeef and Mozzarella Wraps
Posted by Montana Heart Song
Recipe #302944
selectAuntie Em's Coconut Cupcakes
Posted by lynnski / LA
Recipe #302880
selectLive Garden Burger (Raw Foods)
Posted by mliss29
Recipe #302765
selectRecipe #302511
selectRecipe #302502
selectBaked Fruit Wrap
Posted by ::~::Rowen Jeanne::~::
Recipe #302470
selectRecipe #302323
selectPoor Man's Rice Salad
Posted by Chef #830565
Recipe #301823
selectRecipe #301713
selectLion House Potato Rolls
Posted by Mom to Many
Recipe #301391
selectWw Core Chilli Mac
Posted by molynn
Recipe #301343
selectVegetable Chili from Mexico
Posted by lynnski / LA
Recipe #301298
0 selected items
From: Chef #310465
On Wednesday, May 14, 2008
In step 8 it was mentioned to add half water to pan but did not mention when to add the other half water or did I miss it.
Thank you.
By: ~Rita~
By: GinnyP
Szechuan Noodles With Spicy Beef Sauce
By: Sharon123
The Ultimate Strawberry Shortcake
By: MizzNezz
By: Mille® ™
Healthy Substitute for Cream of Chicken Soup
By: Mille® ™
White Chocolate Chip Cranberry Oatmeal Cookies
By: Julesong
Review From: AmandaInOz
On May 14, 2008
RECIPE: Pineapple, Blueberry, Banana Shake
Yummy combination of fruit! I used skim milk and frozen bananas and berries, and it still came out nice and thick. Yum! Thanks Rita!
Review From: Sue L
On May 14, 2008
RECIPE: Spinach Salad With a Bit of a Kick
I enjoyed that this was a bit different than the crowd of spinach salads and that it was low carb as well, making it a healthy choice. I found the amount of vinegar and Tabasco to be fine without being too tart or too hot. Thanks for sharing! ~Sue
Review From: jrtfan
On May 14, 2008
RECIPE: Slow-Cooker Beef Short Ribs
Made these ribs last week and they are very easy and very tasty. The only change I made was using Liquid Smoke in place of the Worcestershire sauce. (We're not big fans of it, although I do use it.) The sauce was wonderful served with mashed...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved